IMPORTANT ANNOUCEMENT

In the year 2010, the Oswego County Fair will be “going green”. We will no longer send books to the rather large number of people on our present list. All information can be found on line at www.oswegocountyfair.com. You can click on areas of interest on the home page.

All information from the book is printed including an entry blank. In the event that you do not have a computer that you can use, please contact us at 315-216-4640 or send a request for the information you need to Oswego County Fair P.O. Box 66 Sandy Creek, NY 13145. A copy of the information will be in the local public libraries and the local Cooperative Extension Office.

Be sure your request includes the area(s) of interest and your name and address.
Ex. Chickens, Youth Fair, Domestic Arts, Talent Show
John Doe
20 Clark Rd
Pulaski, NY 13142

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The Agricultural Society of Oswego County
P.O. Box 66
Sandy Creek, N.Y. 13145

PREMIUM BOOK
Table of Contents

Agricultural Society of Oswego County Constitution                                       3-4

General Regulations                                                                                       5-8
N.Y.S. Department of Ag & Markets Animal Health Requirements               9-13
Program 14
Department 01-Open Horse Show                                                                 15
Department 02-Livestock and Dairy                                                               16
Department 02-Open Beef Show                                                                   17
Department 03-ADGA Sanction Dairy Goat Show                                   18-20
Department 03-Sheep                                                                                    21
Department 03-Swine                                                                                    22
Department 04-Poultry                                                                             23-26
Department 4B-Rabbits and Cavies                                                               27
Department 05-Plants and Flowers                                                           28-33
Department 05-Floral Artistic Design                                                        34-35
Department 05-Japanese and Beardless Iris and Hosta Show                         36
Department 07-Harness Racing                                                                      37
Department 08-Field and Forage                                                                    38
Department 09-Grange                                                                                   39
Department 10-Domestic Arts                                                                   40-47
Department 10 Canned Foods                                                                   47-48
Department 10-Baked Foods                                                                    49-50
Department 11-Antiques                                                                                 51
Department 13-Fine Arts                                                                                52
Department 14-Baby Show                                                                             53
Department 15-Gas Engines, Antique Tractors and Equipment                         54
Department 16-Antique Tractor Pull                                                                55
Department 17-Out of Field Tractor Pull/Truck Pulls                                  56-57
Department 18-Heritage                                                                                  58
Department 19-Religious Education                                                                 59
Department 20-Parade                                                                                    60
Junior Fair                                                                                                  61-83
Oswego County Fair Talent Show                                                              84-85
Oswego County Fair Entry Form                                                                86-87

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2010 Agricultural Society Officers

President- Carol Sweeney (387-3873) Sr. Vice President-Frederick Potter (387-5350)
Vice President- Robin Seaman (216-4640) Vice President-George Cummins (387-5858)
Vice President-Shirley Rice (387-5517) Secretary-Ann Gibbs (298-5686)
Treasurer-Kathy McPherson (342-2786)

Directors

Vacant, Jefferson Co.
Carol Yerdon, Redfield
Betty Atkinson, Sandy Creek
Margaret Sullivan, City of Fulton
Tom Woods, Scriba
John Glerum Town Of Oswego Debbie Fuller Jr. Hastings
Paul Santore City of Oswego
Helen Potter Boylston
Herb Clark Mexico
Debbie Smith Palermo
Mary Lou Guindon Parish
Florence Gardner Albion
Barry Leemann, Amboy
Charlene Weed Constantia
Vic Waggoner Orwell
Kathy Mulcahy, Minetto
Lowell Newvine Hannibal
Elaine Woolridge Granby
Susan Lagoe New Haven
Mary Yerdon Richland
Charlene Cole Schroeppel
Florence McDougal, Volney
Sharon Gearsbeck West Monroe
Glenna Gorski Williamstown

Appointments by Chairman of the Oswego County Legislature,

Barbara Brown Milferd Potter

Banquet Committee: Robin Seaman and Shirley Rice
Nominating Committee: Janelle White and Shawn Doyle

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Agricultural Society of Oswego County
Constitution

Section 1: This Society, originally known as the Sandy Creek, Richland, Orwell and Boylston Agricultural Society, shall hence forth be known as the Agricultural Society of Oswego County Incorporated, whose subject shall be the promotion of agriculture, horticulture, mechanical and household arts and economic development.

Section 2: Any resident of Oswego County and of the (Jefferson County) towns of Ellisburg, Henderson, Adams, Lorraine, Rodman, and Worth, who shall pay to the Secretary/Treasurer five dollars ($5.00) on or before the last day of the fair, shall be a member for the current year (see Section 11) subject to general regulations at the time of such payment.

Section 3: The officers of the Society shall consist of a President, a Senior Vice President, three Vice Presidents and a Secretary/Treasurer. Each must be a resident of Oswego County. The Board of Managers shall consist of the officers and the Board of Directors, five of whom shall constitute a quorum for the transaction of business and not more than two Directors shall enter into the five.

Section 4: The officers shall be elected by ballot at the annual meeting and shall hold office for one year or until their successors are elected. The Board of Directors shall consist of eight, and one class shall be elected at every annual meeting. In addition, two shall be appointed annually from Oswego County at-large by designation of the Oswego County Legislators. Any Vacancy which may occur in the Board of Officers or Managers shall be filled by the Board of Managers until the next annual meeting of the Society. In the election of all officers and Directors, a majority shall elect. In case any Director shall move from the town he was elected to represent as such Director previous to the expiration of his term in office, the office of such Director shall be declared vacant and his successor elected at the first annual meeting occurring after his removal from the town which he or she was elected to represent. In case any officer of the Society shall move from the bounds of the Society previous to the expiration of his term of office, the office of such officer shall be declared vacant. All officers shall turn over to his successor at the end of his term all money, books and other property belonging to said society.

Section 5: It shall be the duty of the President, or in his absence a Vice President, to preside at all meetings of the Society, the Board of Officers or the Board of Managers. He shall have the power to call special meetings of the Board of Officers or Board of Managers. It shall be the duty of the President to take charge of all admission tickets, to deliver and charge the same to the Secretary/Treasurer and require the gate keepers to return to him all tickets taken by them at the gates. He may associate with him a Vice President, if necessary, to count and take charge of said tickets.

Section 6: The Secretary/Treasurer shall oversee the keeping of a true record of the members of the Society. The Secretary/Treasurer shall oversee the keeping of a true record of all proceedings of the Board of Officers and of the Board of Managers. The Secretary/Treasurer shall oversee the receipt of all monies belonging to the Society and the disbursement of the same. Such disbursement must be signed by both the President and the Secretary/Treasurer. The Secretary/Treasurer shall make a full report at the annual meeting showing the amount of monies received, from what source, and for what disbursed. All Secretary/Treasurer reports will be turned over to the successor at the end of the elected term.

Section 7: It shall be the duty of the Board of Officers to have charge of the grounds of the Society and all buildings thereon: to repair and keep in repair all buildings and fences and the race track on the ground of the society: to appoint and have charge of all gate tenders and police upon said grounds. The Board of Officers may appoint such assistants as they deem necessary and specify the duties of the same.

Section 8: The Executive Committee of the Society shall consist of the Board of Officers. Such Committee shall have the full power to secure attractions for the fair, to carry out the instructions of the Board of Managers and to transact such other business for the welfare of the Society as the Board of Managers shall not provide for.

Section 9: It shall be the duty of the Board of Managers to make out on or before the first day of June in each year the Premium List, to appoint subcommittees, Judges and Superintendents; to make all rules and regulations for the Society and have general supervision of the interests if the same; to have charge of the renting of all privileges and of the collection of the rents for the same. They shall turn over to the Secretary/Treasurer all monies collected for rent and shall make a report of the same to the Society at its annual meeting.

Section 10: This Society shall hold its annual fair at such time as the Board of Managers at its annual meeting may direct, of not less than five or more than eight days duration. Such fair to be held on the grounds of the Society at Sandy Creek. The duration of each annual fair shall be determined by the Board of Managers.

Section 11: The annual meeting of the Society shall be held on a date between October 1, and December 1, for the purpose of electing officers and transacting such business as may properly come before the meeting. The location and date of said meeting to be determined by the Board of Managers. For the purposes of conducting business and creating annual membership, the first day of business shall be the next day following the annual meeting.

Section 12: There shall be an Auditing Committee elected by the Society at every annual meeting, consisting of three members of the Society, not members of the Board of Officers or Board of Managers, to serve one year. It shall be the duty of such Auditing Committee to examine and audit all accounts against the Society, to examine the reports of all officers of the Society and compare the same with the vouchers. Said committee shall meet for such purposes on the Saturday preceding the annual meeting in each year. Such Auditing Committee shall be paid for services such sum as the said Society at its annual meeting designates.

Section 13: This Constitution may be amended by a vote of two thirds of the members present at an announced meeting of the Society. The announcement of the meeting whereby a constitutional change will be considered must be given at least thirty days prior to the meeting.

Section 14: In the event that the Agricultural Society of Oswego County dissolves itself; all real property, remaining funds and records of the Society are to be turned over to Oswego County.

(amended January 2007)

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GENERAL REGULATIONS

1. All halls, amusements and exhibitions will open and close on daylight savings time. Halls will remain open from 10am to 9pm. The Youth and Domestic Arts Buildings will close July 5th at 7:00pm to prepare items and displays for release at 9pm.

2. An entrance fee of 10 percent of the first premium will be charged for all entries in each department so designated with the exceptions of such departments where a special entrance fee has been established or where it specifically states that no entrance fee is required.

3. Persons intending to exhibit are required to list each entry by giving Department, Section and Class Number of each entry. Entries will be received only on blanks furnished by the entry clerk preceding the fair.

4. All articles to insure an eligible place and the attention of the Judge must positively be in the enclosure and submitted to the Superintendent on the day preceding the Fair by 11:30am, except for livestock. Entries may be removed between the hour of 9pm-10pm the last day of the fair.

5. The Superintendents in charge of the several departments will give such aid to the several sets of judges as they may require.

6. No article shall compete for more than one premium, except horses shown in a team or under saddle and foal with dam; and cattle and sheep shown in a herd may be separated and entered for single premiums in their respective classes.

7. All animals and articles presented for competition must be the property of the exhibitors for at least 30 days prior to entry. Property of a firm may be considered the property of any member thereof

8. The entry of any animal entered as a pure bred, must be accompanied by certificate of registry.

9. Any person who shall violate the regulations of the Society, or who shall seek to obtain premium by false pretense, or by improper interference with a judge, shall be excluded from competition.

10. The entry clerk will promptly, after the exhibition, prepare a statement in the form of an order for each exhibitor listing all premiums and purse awards. The premiums and purses shown by statement to have been awarded will be paid to the exhibitor or purse holder, before September 1, but unless said statement is presented before November 1st, the premiums and purses will be considered forfeited to the society and will not be paid. Any person making an entry and exhibiting any article or stock or participating in programs of skill or speed does so subject to these General Regulations.

11. In all cases where Judges are not satisfied that the rules of the Society have been complied with as to the regularity of the entry, they will suspend decision and apply to the Secretary.

12. The Executive Committee shall fill vacancies in the committee of Judges by the appointment of suitable persons to act as such Judges.

13. In case the receipts of the Society shall be insufficient in any year to defray the expenses of this Society and to pay in full the purses and premiums won and awarded that year, then and in that event, the net receipts remaining after the payment of all expenses of the Society, in full shall be apportioned and divided prorated among such exhibitors as have been awarded prizes that year, each of such exhibitors receiving of said net receipts such and amount or percentage of the same as the total of his/her award bear to the whole amount of said net receipts and said percentage shall be received by such exhibitors in full satisfaction, of the total amount of his or her awards. It shall be in the discretion of the officers of the Society to enforce this regulation or not as a majority of the said officers may deem advisable.

14. The premium ribbons or cards have no value as to payment of premiums, as premiums are paid only from the records of Judges books.

15 The age of horses shall be computed from January 1.

16. No person shall have the right to be allowed to be on the race track during the time when said track is required for the races, or within any enclosure or ring bonded by post or ropes, either prepared for the exhibition of horses or cattle or for any other purpose upon the grounds during exhibition, except the Superintendent of the Judges.

17. A police force will be kept on the grounds night and day, during the exhibition. The Society will endeavor to provide precautions for the safety of the patrons while in attendance upon the exhibition and for the safe keeping of all articles or goods of exhibitors. But the Society assumes no responsibility in case of loss or damage to either person or property, and every person entering the grounds during the exhibition does so subject to the General Regulations and all entries of goods and articles for premiums are made and received subject to this General Regulations.

18. All protest must be made in writing accompanied by a fee of $5.00, signed by the person aggrieved, or by his authorized agent and must state plainly the cause of complaint. Such protest must be delivered to the secretary within two hours of the alleged cause of protest. The burden of proofs shall rest upon the party protesting to sustain the protest, and said party shall be allowed ten days from the time of filing the protest and the person or persons making such protest shall pay all expenses caused the Society by making such protest.

19. No Judges may enter in competition, for premiums, in the department in which they are judging.

20. The Board of Managers reserve the right to construct bleachers and make the appropriate charge of seats thereon and permit or make charges for concessions, special attractions and admission of supply trucks or conveyances.

21. There will be no first place tie.

22. NOTICE: Sale or Distributions of any merchandise, including printed or written material, except under license issued by the Agricultural Society of Oswego County and/or from a duly licensed location shall be prohibited. NOTE: The above rule was adopted at the 1983 convention of the N.Y.S. Association of The Agricultural Fair after a resolution to that affect was submitted by the Altmont Fair.

23. Under no circumstances will any person or firm be allowed to distribute or sell written materials or solicit funds from other patrons of the Fair, without regard to the content of the information being distributed or sold in regardless of the purpose of the solicitation of funds unless one or more of these activities takes place from a booth or concession stand rented for one or more of these purposes.

24. The rental of a booth or other concession stand shall be on a “first-come, first serve basis”. Nothing herin contain shall be construed to deny a person the right to express there views within or without the Fairgrounds.

COMMERCIAL EXHIBITORS AND CONCESSIONAIRES
All concessionaries must remain for the duration of the fair
All Building containing livestock will be disinfected under supervision of the Department of Agriculture

25. Concessionaires of every nature shall make application with the Fair office or Supt. Of Concessions, and will be required to sign a written contract and make a monetary deposit. Before being allowed to transact any business on the Fairgrounds he must furnish the Society with a Liability Certificate of insurance and hold proof of Workman’s Compensation, if required, also vendors must be registered with the NYS Sales Tax Dept., furnish the Fair Office with his/her Registration Number & display their “Original Certificate of Authority” at his or her booth during the entire length of Fair.

26. The Management reserves the right to cancel at any time, for reasons satisfactory to it, all contracts made with concessionaries or others.

27. Only such privileges are granted for concessions and attractions as are required to supply the wants of the people or that may add to their comfort, convenience and pleasure, but the Management will not accept or knowingly allow the continuance of any concession, show or attraction of a questionable nature, nor will any privilege be permitted where the business is conducted in other than a legitimate and trade-like manor.

28. Concessionaires must abide by the laws of the State, County, Town and the rules of the Fair Board Managers (the conditions under which the concession was granted). Anyone found violating these laws will be closed, will forfeit his concession money paid, and will be ordered from the Fair grounds.

29. Concessionaires must confine himself to the space assigned him. No Concessionaire or Exhibitor will be permitted to sublet or share any portion of the space allotted to him. A violation of this rule will result in the original purchaser of the space forfeiting all his rights, ejection of himself, partners, employees and wares from the grounds.

30. All drinking and eating concessions must furnish themselves with proper and sanitary equipment that will comply with the rules and regulations of the State Health Department. This rule will be strictly enforced. ALL GARBAGE MUST BE PLACED IN PLASTIC TRASH BAGS READY FOR THE COLLECTOR.

31. Concessionaires must keep their spaces in a neat and sanitary condition removing there from any filth or refuse, and placing the same in garbage cans.

32. Foods and drinks must be wholesome and sold at reasonable prices. All concessionaries shall keep a PRINTED OR PAINTED SIGN posted in plain view at the front or entrance to their place of business showing prices to be charged for meals, lunches or other articles of food and drinks offered for sale or for services to be rendered. This is to be approved by the lesser.

33. All sound-producing equipment must be of such nature as not to cause annoyances or inconvenience to visitors or other exhibitors. Permission for use of same must be first obtained from the Concession Superintendent.

34. Any Concessionaire or exhibitor doing business with firms or person who are not properly authorized by the Management will be subject to cancellation of their contract to operate.

35. DELIVERIES AND SOLICITORS, Delivery of merchandise, articles of food, soft drinks, or service or the solicitation of business and orders from the concessionaries, exhibitors and others on the fairgrounds are prohibited until such delivery men, solicitors, or firms they represent have made arrangements for such delivery and solicitation by obtaining privileges for the same from the Concession Superintendent.

36. Except in the case of emergency, no vehicles will be admitted to the midway after 10 a.m., and only then by permission of Concession Superintendent.

37. Delivery men and Solicitors will NOT BE permitted to retail, sell or give-away any food, soft drinks, goods , wares or merchandise, except to bona fide Concessionaries who occupy regularly leased concession space on the Fairgrounds. Any violation of this rule shall be sufficient cause to exclude any person, firm or others from the grounds.

38. Deliverymen and Solicitors will NOT be permitted to leave their automobiles, trucks, or conveyances in such a position as to cause congestion.

39. The Management assumes no responsibility in case of damage, loss or injury to person or property caused by reason of neglect or willful acts of any person, firm, or their agents, representatives, servants or employees, or from any cause whatsoever, having license to exhibit on said fairgrounds, or occupying space thereon, and in case it be subjected to any expense or liability all persons causing some or liable for any debt incurred by a concessionaire or exhibitor or for any salary or expense due any of their employees. Neither shall it be responsible for the result of any accident or damage to any person or persons, to any animals or to property from any cause whatsoever.

40. No pets such as dogs, cats, ferrets, but not limited to are allowed on the grounds.

41. The Management reserved the rights to exclude from the grounds any person or persons whom they deem undesirable, or expel from the ground such person or persons who shall violate any part of these rules.

Part 350-Standards for Conduct of Fairs

Sec.
350.1 Entry fees maximums                                                                    350.7 Exhibits to be plainly labeled
350.2 No fee for 4-H, FFA, junior Fair                                                 350 .8 Re-exhibition in domestic
Or school department Exhibits department
350.3 Prompt, full payments of premiums                                               350.9 Exhibits in name or bona fide owner:
350.4 No premium for unworthy exhibit poultry,sheep, swine limits
350.5 Premium amount to attract well                                                     350.10 Rejection or refusal of an exhibit
Balanced exhibits
350.6 No exhibits by judges in                                                                350.11 Compliance with and enforcement of
Departments they oversee                                                                      livestock health requirements

Section 350.1 Entry fees maximums. Entry fees shall not exceed ten (10) percent of first premiums, except in poultry departments, where the fees shall not exceed twenty-five (25) percent of first premium. However, a flat charge of two dollars ($2.00) per entry may be made in the cattle department in lieu of the ten (10) percent of first premium. Any deviation from this standard must receive the approval of the commissioner. Section 350.2 No fee for 4-H, FFA, Junior fair or school departments exhibits. No entry fee shall be charged for 4-H Clubs, FFA, Junior Fair exhibits entered for competition in their own classes, or for entries in the school Department.
Section 350.3 Prompt, full payment of premium. All premiums advertised and awarded must be paid promptly and in full, without deduction in the guise of donations or otherwise, not withstanding any statement to the contrary or in modification thereof announced or stated in the premium book.
Section 350.4 No premium for Unworthy exhibit. No premium should be awarded by any judge or paid by any society for an unworthy exhibit.
Section 350.5 Premium amount to attract well-balance exhibits. The amount of premium offered in the various departments should be such as to secure well-balanced exhibits, in the light of the types of agriculture carried on in the territory served by the fair.
Section 350.6 No exhibits by judges in department they oversee. No judge may be permitted to enter exhibits in competition for premiums in the departments in which they are connected.

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A. All exhibits must be entered in the name of the bona fide owner.
B. Ownership of all exhibits must have existed for at least thirty (30) days previous to the time of showing.
C. Proof of ownership of all exhibits must be presented by the exhibitor on request of the fair society.
D. In case of horses entered in 4-H horse shows or exhibitions the animal may be owned the exhibitor, or his immediate family.
E. In such department as poultry, sheep and swine, the number of breeds that an exhibitor of family shows may be limited to the number of breeds determined by official action at a meeting of the board of Director of any fair society.
350.10 Rejection or refusal of an exhibit. Any fair society shall reserve the right to reject or refuse and to order the removal of any exhibit, which, in the opinion of its board of directors, is not eligible or worthy of showing or has not met the livestock health requirements.
350.11 Compliance with an enforcement of livestock health requirements. Each fair of exhibition which receives money from the state pursuant to article 24 of the Agricultural and Markets Law shall comply with and enforce the livestock health requirement set forth in Par. 351 hereof .

NYS Department of Agriculture and Market
Division of Animal Industry
10B Airline Drive, Albany, NY 12235
518-457-3502

Animal Health Requirements For
Admission To New York State and County Fairs

(Part 351 of NYS Agriculture and Markets Regulations)

General Prohibitions and Requirements
No person shall bring or have present an animal on the fairgrounds during a fair which is not qualified under NYS regulations
No person shall present an interstate or intrastate certificate of veterinary inspection that has been altered by anyone other than the issuing veterinarian or an authorized agent.
Animals demonstrating clinical signs or other evidence of infectious, contagious or communicable diseases shall not be allowed on the fairgrounds during a fair.
Representatives of the Commissioner may deny admission to or require removal from the fair premises, or require the segregation of any animal showing signs of or exposed to any infectious, contagious or communicable disease.
Note: The fair board of directors has the authority to reject unworthy or unsightly exhibits for reasons other than infectious, contagious or communicable disease (Part 350.10). The state veterinarian or animal health inspector will bring questionable exhibits to the attention of the fair board.
All animals presented that originate from a location other than New York shall meet all New York State importation regulations appropriate to the species in addition to the fair animal health requirements.
Animals that qualify for admission at one NYS sanctioned county fair shall be considered approved for admission at all other New York State Fairs conducted during the same calendar year, subject to State importation requirements appropriate to the species and compliance with the rabies vaccination requirements of individual fairs, provided that the health status of the individual animal or the herd of origin does not change in the interim period. For example, if an animal reached the minimum age for rabies vaccination during the fair season, the vaccination requirement must be met even if the animal was previously admitted to a fair when too young to vaccinate.

Certificates of Veterinary Inspection (CVI)

Cattle, sheep, goats, swine, Llamas, deer, monkeys, misc. ruminants, camels and elephants require a valid CVI to enter the fairgrounds.
The CVI must be issued by an accredited veterinarian.
All animals must be uniquely identified. All manmade ID must be recorded. Refer to Animal Identification section below for more information.
The type and duration of certificate required depends on the origin of the livestock.

New York Origin Livestock:
A valid intrastate CVI (Al 61) is required.
Each animal must be individually identified on the CVI.
The CVI must be issued on or after May 1 of the current year.

Out of State Origin Livestock:
All animals entering New York State must satisfy import health and test requirements for that species and be accompanied by a valid interstate CVI.
The interstate CVI is valid for 30 days from the date of issuance. During the fair season (July 1 through Labor Day) valid CVI’s can be used multiple times for entrance into fairs. The initial entrance into a fair must be within 30 days of issuance. In order for the CVI to be used for a later fair, it must be dated and initialed by a state official noting the location of the initial fair. A change in health status or eligibility of an animal necessitates the generation of a new CVI.
Questions regarding import requirements should be directed to the Division of Animal Industry at 518-457-3971.

 

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Animal Identification

Animals requiring a CVI must be uniquely identified. Acceptable forms of unique identification include official ear tag, registration tattoo, electronic identification or a sketch or photograph signed by an accredited veterinarian who has inspected the individual animal.
An ear tag with a handwritten or printed number that is not unique is not acceptable.
If electronic ID is utilized as the sole form of identification, the exhibitor is responsible for supplying a working electronic reader. If electronic ID cannot be read entry will be denied.
Acceptable identification allows positive matching of the animal to all accompanying documents including papers with laboratory test results and vaccination statements.
If a sketch or photograph is to be used for official identification, it must contain the signature if the issuing veterinarian and date.
Horse sketches and descriptions should reference color pattern, hair whorls, chestnuts, scars and other markers.
Llama and Alpaca drawings must positively identify the individual animal.
A name or a statement of color without additional distinguishing features or man made identification is not acceptable identification.
USDA approved scrapie identification is required for all sheep and goats. See the sheep and goat sections below for more specific information.

Rabies Vaccination

Current rabies vaccination is required for all species for which there is a USDA licensed vaccine available (cattle, horses, sheep, dog, cat, ferret) and that are 105 days or older on the date of admission to the fair.
An animal is currently vaccinated beginning 14 days following primary (initial) vaccination continuing for the period stated in the manufacturer’s instructions.
Rabies vaccine label instructions allow vaccination as early as 84 days of age. This allows a one week window between 84 and 91 days of age (105 minus 14 days) where vaccine can be administered to meet the 105 day requirement.
Animals previously vaccinated for rabies but whose vaccination status has expired, are eligible for exhibition immediately upon receiving a booster vaccination. Proof of previous vaccination is required.
Note: Individual fairs can require animals for which there is no approved rabies vaccine to be currently vaccinated for rabies. The requirements outlined above would apply. The fair is responsible for notifying exhibitors.

Acceptable Proof of Rabies Vaccination

Acceptable proof of rabies vaccination must include a signed written statement from the attending veterinarian or a valid certificate of veterinary inspection that has the vaccination listed and is signed by the attending veterinarian.
Acceptable proof of vaccination must include the name of the product used, the date of administration and the duration of immunity if longer than one year.
If the statement of rabies vaccination is included on an EIA test record, it must be signed separately in addition to the required EIA test record signature.
NOTE: Rabies titers are not acceptable proof of rabies protection and cannot be used to meet entry requirements.
Acceptable proof of vaccination for dogs is a valid vaccination certificate or a copy of the dog license that contains the rabies vaccination information.

BVD-PI Testing

All cattle exhibited at NY county fairs or the State Fair must be negative to an approved test appropriate to detect Bovine Viral Diarrhea persistent infection (BVD-PI). Also, starting in 2009, all llamas, alpacas, guanacos and vicunas (new world camelids) must be test negative for BVD-PI. This is a once in a lifetime test that must be reported on the required certificate of veterinary inspection. The issuing veterinarian is responsible for verifying the validity of the test, the identification of the animal and recording the test date on the CVI. If a previous test is not verifiable the test must be repeated.

Cattle Testing:

Currently acceptable tests for cattle less that 61 days old:

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NOTE: The Animal Health Diagnostic Center at Cornell University can conduct testing on pools of up to 10 cattle.

Llama, Alpaca, Guanaco, Vicuna Testing

Currently Acceptable BVD Tests:
* PCR
* Whole blood virus isolation

NOTE: The Animal Health Diagnostic Center at Cornell University can pool llama, etc. samples for PCR testing as follows: Animals less than 61 days of age can be tested in pools of 2 animals, whole blood only. Animals 61 days of age and older can be tested in pools of 5 animals using whole blood, serum or plasma.

Cleaning and Disinfection

All buildings on the fairgrounds housing animals must be cleaned and disinfected prior to the opening of the fair and between groups of animals when housing is rotated. (Section 50.2 of Agriculture and Market regulations).

Kidding and Lambing

Due to a concern about the spread of Scrapie, any sheep or goats that are exhibited at a county fair that have recently given birth or have a vaginal discharge, will be ordered removed along with the offspring.
The causative agent for scrapie may be present in high concentration in fluids associated with birth and the risk of transmission is considered highest at the time.

Commingling of Sheep/Goats and Cattle

Due to the potential spread of malignant catarrhal fever from sheep and goats to cattle, it is recommended that cattle be kept separate from sheep and goats.

Isolation on Returning Home

The owner or custodian shall keep show animals biologically separate from the herd or flock for a period of at least two weeks after returning to the premises of origin.

Individual Species Requirements

Horses

Certificate of Veterinary Inspection (CVI) is not required for New York origin horses. CVI is required for imported horses.
Negative Equine Infectious Anemia (EIA) test is required for all horses 6 months of age or older. The horse must be accompanied by a valid negative EIA test record. Horses less than 6 months of age accompanied by a test negative dam do not have to be tested. Horses less than 6 months of age not accompanied by the dam must be test negative. The test must have been conducted during the current of previous calendar years for New York origin horses. For imported horses, the test must be conducted within 12 months of entry.
The EIA test certificate must include a completed description of the horse.
Current rabies vaccination is required for all horses 105 days of age or older (see above).

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Cattle

Certificate of Veterinary inspection with animals individually identified.
Current rabies vaccination is required for all cattle 105 days of age or older (see above).
All cattle must be negative to an approved test appropriate to detect Bovine Viral Diarrhea persistent infection (BVD-PI). (See current acceptable tests above.) The date and results of the testing must be noted on the certificate of veterinary inspection.
All cattle must be currently vaccinated against bovine respiratory disease complex including bovine respiratory syncytial virus, bovine virus diarrhea, infectious bovine rhinotracheitis and parainfluenza with a product administered in a manner and time frame adequate to confer protective immunity for these diseases for the duration of the fair.

Sheep

Certificate of Veterinary Inspection with animals individually identified with USDA approved individual scrapie program identification. Identification must be one of the following: 1) USDA approved tags or 2) a USDA approved premises tattoo or 3) electronic ID if the sheep is enrolled in the Scrapie Flock Certification Program (owner must supply a working electronic reader.
For more information on scrapie ID, contact USDA at 518-869-9007
Current rabies vaccination is required for al sheep 105 days of age or older (see above).
The CVI must contain a written statement from the issuing accredited veterinarian that the flock of origin was inspected after May 1 of the current year and no evidence of contagious, infectious or communicable diseases was found.
If evidence of sore mouth (contagious ecthyma) is found on any sheep, the entire exhibit including the affected animals shall immediately be removed from the fair premises with the holding pens cleaned and disinfected immediately after the removal.

Goats

Certificate of Veterinary Inspection with animals individually identified with USDA approved individual scrapie program identification. Identification must be one of the following: 1) USDA approved tags or 2) a legible registration tattoo with official registration paper accompanying the animal or 3) a USDA approved premises tattoo or 4) electronic ID if the goat is enrolled in the Scrapie Flock Certification Program and/or the electronic ID is recorded on the goats registration paper (owner must supply a working electronic reader).
For information on scrapie ID, contact USDA at 518-869-9007.
The CVI must contain a written statement from the issuing accredited veterinarian that the herd of origin was inspected after May 1 of the current year and no evidence of contagious, infectious or communicable diseases was found.
If evidence of sore mouth (contagious ecthyma) is found on any goat, the entire exhibit including the affected animals shall immediately be removed from the fair premises with the holding pens cleaned and disinfected immediately after removal.

Swine

Certificate of Veterinary Inspection with animals individually identified.

Llama, Alpaca and Guanaco

Certificate of Veterinary Inspection with animals individually identified.
All llamas, etc. must be negative to an approved test appropriate to detect Bovine Viral Diarrhea persistent infection (BVD-PI). (See current acceptable tests above.) The date and results of the testing must be noted on the certificate of veterinary inspection.

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Poultry

Poultry (with the exception of doves, pigeons and waterfowl) must be accompanied by 1) results of a negative pullorum typhoid test conducted within 90 days prior to exhibition OR 2) proof that the birds originated directly from a US pullorum-typhoid clean flock or equivalent flock.

Deer (Cervidae)

Certificate of Veterinary Inspection with animals individually identified.
Originate from a herd classified as accredited or qualified under USDA tuberculosis regulations.
A movement permit obtained from the Division of Animal Industry is required for all deer movements. All CWD and TB program requirements must be met before a permit will be issued. Questions regarding movement permits should be directed to the Division of Animal Industry at 518-457-3971

Miscellaneous Ruminants/Camels

Certificate of Veterinary Inspection with animals individually identified.

Elephants

Certificate of Veterinary Inspection with animals individually identified.
All elephants presented for admission to a fair must be exhibited pursuant to a current USDA license.

Non-human Primates

Certificate of Veterinary Inspection with animals individually identified.
Proof of a negative intradermal tuberculosis test performed within 12 months of admission.

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,

153rd Oswego County Fair	2010 Program
Thursday-July 1, 2010	Saturday (continued)
Senior Citizens Day	4:00 pm Swine Show
Unlimited Ride 11 am-8 pm $20.00	7:00 pm Buffalo Barfield
9:00 am Poultry Show	7:00 pm Local Truck Pulls
10:00 am Buildings Open	FIREWORKS AT DUSK
10:00 am Senior Citizens Spelling Bee
11:00 am Senior CitizenOreo Stacking Contest	Sunday-July 4
1:00 pm Little Britches Show	Family Day
1:30 pm Saw Dust Hunt (12 & under)	Ride specials 11 am -4 pm & 6 pm-10 pm $15.00
2:00 pm Black River Fiddlers	9:00 am Open Horse Show
2:45 pm Buffalo Barfield	9:30 am Church (Entertainment Building)
3:00 pm Field to Fit	10:00 am Junior Dairy
4:00 pm Sawdust Hunt (12 & under)	11:00 am Classic Car Cruise-In
7:00 pm Parade	1:30 pm Sawdust Hunt (12 & under)
8;30 pm Buffalo Barfield	2:00 pm Buffalo Barfield
9:00 pm Buildings close	3:00 pm Sawdust Hunt (12 & under)
	4:00 pm Pie Eating contest
Friday -July 2, 2010	5:00 pm Demo Derby (grandstand)
Agriculture Appreciation Day	7:00 pm Buffalo Barfield
9:00 am Talent Show
10:00 am Buildings open
10:00 am Beef Show	Monday - July 5
12:00noon Buffalo Barfield	Children's Day
1:00 pm Pony Pulls (grandstand)	Ride Special 11 am -4 pm $15
1:30 pm Sawdust Hunt (12 & under)	10:00 am Buildings open
2:00 pm Skillet Toss	10:00 am Baby Show
3:00 pm Buffalo Barfield	12:00 noon Mud Bog
4:00 pm Sawdust Hunt (12 & under)	12:00 noon Sawdust Hunt (12 & under)
4:00 pm Sheep Show
6:00 pm Demo Derby	1:00 pm SPECIAL HALLOWEEN COSTUME PARADE
9:00 pm Buildings Close	1:00 pm Mike White (Entertainment Building)
	2:PM TO 5PM Special Kids events
Saturday- July 3, 2010	4:00 Youth and Domestic Halls close
Legislator's Day	5:00 to 8;00 Buildings will be open for exhibitors
9:00 am Talent Show	to get their things.
10:00 am Buildings open	NOTHING WILL BE RELEASED BEFORE
10:00 am Youth Goat Show followed by	5 PM. NO EXCEPTIONS
Sanctioned Goat Show
11:00 am Japanese Beardless Iris show/Cut
Leaf Hosta Show
1:00 pm Dog Show
1:30 pm Sawdust Hunt (12 & under)
3:00 pm Buffalo Barfield
4:00 pm Sawdust Hunt (12 & under)

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Department 01
Open Horse Show
Sunday July 4, 2010 9amm

Chairman Robin Seaman 216-4640 Co-Chairman Susan Lagoe 963-8920
Lead Line $2.00
Halter and Walk Trot Classes $3.00 each with 4 Ribbons
Jr. and Sr. Classes $5.00 each with 4 Ribbons and Pay Back $18-$14-$10-$6
Pay Back Classes with less than 13 entries will be sweep staked
High Point Awards will be given for each division
**ALL ANIMALS MUST HAVE CURRENT RABIES CERTIFICATE AND NEGATIVE COGGINS**

1. ASTM approved helmet is required for anyone 13 years or under at all times when mounted
2. Appropriate attire including boots and is required for all classes
3. AQHA rules will be used. Judges decision is final.
4. Stallions prohibited by anyone under 18 years old
5. Neither Oswego County Fair or show committee can accept responsibility for any injuries of damages
Occurring to any horse or person working with the horse.
6. Cross entering is allowed number goes on horse and rider combination

**** ALL EXHIBITORS MUST CLEAN OUT ANY STALLS BEFORE LEAVING GROUNDS****

SECTION 6

 

1. Open Fitting & Showmanship	26. English Command W/T (all ages)
2. Open Halter	27. Open English Command
3. Western Equitation W/T (all ages)
4. Western Equitation 13 and under	28. $50 Added Road Hack
5. Western Equitation 14-18	29. Open Hunter Hack
6. Western Equitation Sr.	30. Open Texas T
7. Western Pleasure W/T (all ages)	31. Straight Barrels W/T (all ages)
8. Western Pleasure 13 and under	32. Straight Barrels 13 and under
9. Western Pleasure 14-18	33. Straight Barrels 14-18
10. Western Pleasure Sr.	34. Straight Barrels Sr,
11. Open Western Horsemanship	35. Cloverleaf W/T (all ages)
12. Western Command W/T (all ages)	36. Cloverleaf 13 and under
13. Open Western Command	37. Cloverleaf 14-18
14. $50 Added Open Western Road Hack	38. Cloverleaf Sr.
15. Leadline 6 yrs and under	39. $75 Added Open Cloverleaf
16. Trail W/T English or Western (all ages)	40. Bleeding Heart W/T (all ages)
17. Open Trail English or Western	41. Bleeding Heart 13 and under
18. English Equitation W/T (all ages)	42. Bleeding Heart 14-18
19. English Equitation 13 and under	43. Bleeding Heart Sr.
20. English Equitation 14-18	44. Open Pony Express
21. English Equitation Sr.	45. Dash W/T (all ages)
22. English Pleasure W/T (all ages)	46. Dash 13 and under
23. English Pleasure 13 and under	47. Dash 14-18
24. English Pleasure 14-18	48. Dash Sr.

 

 

 

 

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LIVESTOCK RULES
ALL animals must be in place by Noon July 1, 2010
Animals will be released July 5th at 5PM
No Animals left in barns after release unless Superintendent Present
Livestock Superintendent Paul Glenister 298-6648 Assistant Superintendent Earl Delong 963-8280

* Health Requirements: See State Health Requirements in General Rule Book
* Exhibitors must furnish hay and bedding for stock
* Competition in this department is open to all counties in New York State
* The Judges decision will be final
Premiums:
1. No more than 2 premiums will be awarded to any exhibitor in any class
2. Animals shown in groups must be shown in respective individual classes
3. Judges may disqualify an animal if unfitted for show such as conditioning, etc.
4. Cows are shown in either dry or milking class, not both
5. All exhibitors of registered animals must furnish the Animal Superintendent with the proper Certificate of
Registry and health records. It shall be the duty of the superintendent to check the Identity and ownership of each
entry
6. No premiums will be paid if the barn space is not cleaned out before the exhibitor leaves.
7. All animals shown in the Oswego County Fair must be registered with the breed organization of that animal.

8.Sr. Yearling in milk 2 yrs.previous yo Nov 30, 2yrs previous.

9. 2 yr old cow born Sept 1, 3 years previous to Aug. 31, 2 yrs. previous.

10 3 yr old cow born Sept. 1 4yrs previous to Aug 31, 3 yrs previous

11 Cow 4 yrs and over, born before Sept. 1, 4 years previous.

12 Dry cow. Cannot be shown in any other class. Must have freshened once.

13 Produce of Dam (2 daughters)

14 Daughter and Dam.

15 Best of 3 females, bred and owned by exhibitor

16 Best uddered cow of breed.

17 Best registered, owned and bred by exhibitor.

Department 02
Open Dairy Show
Monday July 5 , 2010 10:00am

Superintendent: Kathy Jamerson 963-7754 Entry Fee $2.00 per Class
Pre-enter by June 18, 2010
Mail entries to Entry Clerk, P.O. Box 66 Sandy Creek, N.Y. 13145

Section 1 Jersey	Section 2 Holsteins
Section 3 Brown Swiss	Section 4 Aryrshires
Section 5 Guernesey	Section 6 Milking Short Horns
Section 7 All other Registered Breeds

Premiums: Class 2-3, 11-12, 18-21 Rosette only. All other Classes 1st $22.00, 2nd $17.00, 3rd $12.00.

1. Jr. Heifer calf born on or after March 1st of current year.	9. 3 year old cow born Sept. 1, 4 years previous to Aug. 31, 3 years previous.
2. Intermediate calf born Dec. 1st of previous year to Feb 28 of current year.	10. 4 year old cow born sept. 1, 5 years previous Aug. 31, 4 years previous.
3. Sr. calf born sept. 1-Nov. 30 of previous year.	11. Aged cow born after sept. 1, 5 years previous
4. Summer Jr. Yearling born June 1 to aug 31 previous year	12. Dry cow, cannot be shown in any other class
5. Jr. Yearling born March 1 to May 31 previous year	13. Best udder cow
6. Intermediate Sr. Yearling born Dec. 1, 2 years previous to Feb. 28 of previous year	14. Produce of Dam
7. Sr. Yearling born Sept. 1 to Nov. 30.	15. Daughter of Dam
8. 2 year old cow born Sept. 1, 3 years previous to Aug. 31, 2 years previous	16. Best 3 females owned by exhibiter

 

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Department 02
Open Beef Show

Superintendent Paul Gleinster 298-6648 Friday July 2, 2010 9:00am Entry Fee $2.00
Pre-Entry by June 18, 2009
Mail entries to Entry Clerk, P.O. Box 66, Sandy Creek N.Y. 13145

Section 8 Angus	Section 12 S. Highland
Section 9 Hereford	Section 13 Red Angus
Section 10 Shorthorn	Section 14 All other registered breeds
Section 11 Simmental	Section 15 Commercial Breeding stock (Cross Breed)

 

Premiums: 2, 3, 4, 5 ,6, 9, 10, 14, 15, 18, 19, 21, 22, 23, 24, 28, 29, 32-35, 36-39 Rosettes only.
Premiums: 1st $22, 2nd $17, 3rd $12

Class: Females Class: Groups
1. Junior Heifer calf, calved after Jan. 1 of current year

2. Junior Heifer Calf Champion

3. Reserve Junior Heifer Calf Champion

4. Senior Heifer Calf calved between Spet. 1 & Dec. 31

5. Senior Heifer calf champion

6. Reserve Senior heifer Calf Champion

7. Summer Yearling, betwen July 1 & Aug. 31 of prev. year

8. Late Spring yearling, between May 1 - June 30 of prev. year

9. Intermediate Champion Female

10. Reserve Intermediate Champion Female

11. April Spring Yearling, between april 1- april 30 of previous year

12. March Spring Yearling, between March 1- March 31 of previous year

13. Junior Yearling between Jan. 1 - Feb. 28 of previous year

14. Junior Champion Female
15. Reserve Junior Champion Female

16. Senior Yearling, between Sept. 1 - december 31 of previous year

17. S. Highland only-2 yr old heifer, on or between January 1-August 31 - 2 years ago

18. Senior Champion Female

19. Reserve Senior Champion female

20. Cow/Calf, natural calf born in current year

21. Champion cow/Calf

22. Reserve Champion cow/Calf

23. Grand Champion female

24. Reserve Grand Champion Female

25. Supreme Champion female ( of all breeds)

Class: Bulls

26. Junior bull Calf, calved after Jan. 1 of current year

27. Senior bull Calf, between October 1- December 31 of previous year

28. Champion bull Calf

29. Reserve Champion bull calf

30. Summer Yearling, betwen July 1 - Septmember 30 0f previous year

31. Spring Yearling, between April 1 - June 30 of previous year

32. Junior Champion Bull

33. Reserve Junior Champion bull

34. Grand Champion bull

35. Reserve Gran Champion bull

Class : Groups

 

36. Pari of Yearlings, 2 year, either sex owned by exhibitor

37. Best three females owned by exhibitor

38. Get-of Sire, 2 animals, 1 sire, either sex

39. Produce of Dam

40. Oswego County Special Best- 2 head , any age either sex from above classes, bred and owned by Oswego County exhibitor, 1 entry per exhibitor

SECTION 16

Commercial Stock

Open to all commercial cattle, steers, or open heifers. No bred heifers, or breeding cattle. The exhibitor must own all animals.

Premiums: classes 5-8 rosettes only

All other classes: 1st $22, 2nd $17, 3rd $12

 

1. Feeder Calf 300-500 lbs

2. Feeder calf 501-750

3. Lightweight stock 751-1000 lbs

4. Heavyweight stock 1001-1400 lbs

5. Champion commercial animal in each class

6. Reserve champion commercial animal in each class

7. Grand champion commercial animal

8. Reserve Grand Champion commercial animal

9. Pen of best three feeder calves

10. pen of best three lightweight stock

11. Pen of best three heavyweight stock

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Department 03
Dairy Goat ADGA Sanctioned Show
Saturday July 3, 2010
Youth Show 10:00 A.M.

Superintendent Janice Dudden 676-2237
Pre-Enter by June 18, 2010
Mail entries to: Entry Clerk P.O. Box 66 Sandy Creek N.Y. 1314

RULES:
1. ADGA rules shall govern
2. The show will be sanctioned for the following breeds: Alpine, Lamancha, Nubian, Toggenburg, AOP, Recorded Grades.
3. Youth goat show starts at 10 A.M. Open class to follow conclusion of youth show.
4. All animals must be checked in by 9:30 A.M. By both show secretary and veterinarian.
5. Base date for computing animals age is July 3.
6. Judges placing on all places is final.
7. Health: all goats must be vet checked on the grounds before unloading. They must have been checked by a veterinarian within 30 days of the show and have a health certificate from that veterinarian. New York State health standards apply. Out of state exhibitors need entry permits. Veterinarians decision is final
8. Entries may not be added or withdrawn from the classes after judging has started.
9. All dairy goats are entered at the sole risk of the owner.
10. There will be no pre-show milk out.
11. The Senior and Junior shows are not separately sanctioned.
12. Does with more than 18 hours of milk will be discriminated against.
13. Exhibitors are asked to bring their own buckets, hay, feed and chains.
14. Entries are permitted to leave at the conclusion of the show.
15. ALL exhibitors MUST clean out their area before leaving the fairgrounds or premiums will be forfeited.
16. Entries received before June 18, 2010 are $1.00.

Eligibility:
1. ADGA rules shall govern.
2. Only ADGA, AGS, and CGS registered, recorded or applied for animals that are recognized by ADGA as dairy animals may be shown in official American Dairy Goat Associated Shows.
3. A registration or recordation certificate is required for all animals 6 months of age or older.
4. A registration or recordation certificate or stamp duplicate showing the date received by the office is required for all animals under 6 months of age. Show officials shall not accept copies of the afore said, any other document lieu of the, or information obtained from the ADGA office via telephone or other means.
5. The document specified for that age animals to be shown must be present to the show secretary before judging shall begin and must be checked by the show secretary for verification or registration/recordation information.
6. All names included on one ID number constitutes only one membership; therefore only one exhibitor. Only the ID on the registration/recordation certificate is proof of ownership.
7. Persons showing animals whose registration/recordation certificates have signed transfers that have not been processed by the ADGA office must show those animals as agent for the owner on the ADGA records.
8. Animals with natural horns shall not be shown.

 

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Section 1 Alpine	Section 2 Lamanch
Section 3 Nubian	Section 4 Toggenburg
Section 5 All Other Purebred	Section 6 Recorded Grade

Class	1st	2nd	3rd
1. Doe Kid 0-4 months	$7	$4	$3
2. Doe Kid 4-9 months	$7	$4	$3
3. DoeKid9-16 months	$7	$4	$3
4. Doe Kid 16-24mos.	$7	$4	$3

5.Doe 1yr. & under 2 in milk	$10	$7	$5
6. Doe 2-3 yrs. in milk	$10	$7	$5
7. Doe 3-5Yrs. in milk	$10	$7	$5
8. Doe over 5 in milk	$10	$7	$5
9.Champion Challenge	$10	$7	$5
10.Best 3 Females bred and owned by exhibitor	$10	$7	$5

11. Get of sire	$10	$7	$5
12, Dairy herd 3 in milk	$10	$7	$5
13. Best Udder	$10	$7	$5
14. Dam & daughter	$10	$7	$5

 

 

 

 

 

 

 

 

 

 

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Department 04
Sheep
Friday July 2, 2010 4:00pm

Superintendent Janice Dudden 676-2237 Entry Fee $1.00 per class, $2.00 per Group Class
Pre-enter by June 18, 2010
Mail entries to: Entry Clerk, P.O. Box 66, Sandy Creek N.Y. 13145

Rules:
1. Arrival and release times are listed under Livestock and Dairy Rules and Regulations
2. Market lambs for competition shall have been shorn within 30 days of exhibition
* Hock: 1 ram (yearling or lamb), 2 yearling ewes, 2 ewe lambs
* Breeder’s Hock: 1 ram (yearling or lamb), 1 aged ewe, 1 yearling ewe, 1 ewe lamb
* Pen of 3 lambs: both sexes must be represented. Yearlings shall not have more than 2 mature teeth
* Market lamb: ewe, ram or wether not shown in any other class.
3. Only purebreds are eligible for state fair

Section 1 Columbia Section 2 Dorset
Section 3 Suffolk Section 4 Hampshire
Section 5 Tunis Section 6 Any Other Registered Breed
Section 7 Any Other Registered Wool
Section 8 Commercial

 

Class	1st	2nd	3rd
1. Spring Ram lamb	$8	$5	$3
2. Fall Ram lamb	$8	$5	$3
3. Yearling Ram lamb	$8	$5	$3
4. Aged Ram	$8	$5	$3
5. Pair Ram lamb	$10	$8	$5
6. Aged Ewe	$8	$5	$3
7. Yearling Ewe	$8	$5	$3
8. Pair Yearling ewe	$10	$8	$5
9. Spring Ewe lamb	$8	$5	$3
10. Fall Ewe lamb	$8	$5	$3
11. Pair Ewe lamb	$10	$8	$5
12. Pen 3 lambs	$10	$8	$5
13. Flock			Rosette
14, Breeders Flock			Rosette

Section 8

1. Aged Ewe	$8	$5	$3
2.Yearling Ewe	$8	$5	$3
3. Pair of Yearling Ewes	$10	$8	$5
4. Ewe Lamb	$8	$5	$3
5. Pair Ewe Lamb	$10	$8	$5
6. Market Lamb	$8	$5	$3

 

 

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Department 05
Swine
Saturday July 3, 2010 4:00pm

Superintendent: Norman and Heather Fuller 668-9092 Entry Fee $1.00 per class
Pre-Enter by June 18, 2010
Mail entries to: Entry Clerk P.O. 66 Sandy Creek N.Y. 13145

Rules:
1. Arrival and release times, listed under Livestock and Dairy Rules and Regulations
2. NO BOARS ALLOWED
3. Gilts entered in breeding classes may not be shown in market classes
4. Gilts entered in market classes may not be shown in breeding classes
5. Market entries must be farrowed after December 1 of preceding year
6. Exhibitors must show registration papers for purebred entries.

Section 1 Yorkshire
Section 2 Duroc
Section 3 Spotted
Section 4 Hampshire
Section 5 Landrace

Section 6 Crossbred

Class	1st	2nd	3rd
1. Light Wt. market hog barrel or gilt any breed *minimum 200lbs	$8	$6	$4
2. Medium Wt.market hog or gilt any breed	$8	$6	$4
3. Heavy Wt.market hog or gilt any breed *maximum 250lbs	$8	$6	$4
4. Jr.Spring gilt	$8	$6	$4
5. Spring Gilt	$8	$6	$4
6.Sr. Fall Gilt (bred or opened)	$8	$6	$4

7. Aged Sow

$8

$6

$4

* Groups will be determined by a sort of the weight of the entered animals. Based on this sort, entries will be divided into approximately three equal weight groups.

 

 

 

 

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Department 6

July 1, 2010 9:00am
?
Superintendent Richard Dudden 676-2237 Entry Fee per class $.75
Pre-enter by June 1, 2009
Mail entries to: Entry Clerk P.O. Box 66 Sandy Creek N.Y. 13145
Poultry will be accepted between 9am-6pm Wednesday June 30, 2010
Premiums: 1st $3.00 2nd $2.00
1. Blood Test is required 90 days prior to the fair. If you need testing done contact Dr. Lockenburg (week days only) at 315-232-4386
2. The management assumes no responsibility in case of loss or damage to stock or other exhibits from any cause.
3. A valid pulorum certificate is required (except waterfowl) as well as any permits for game fowl.
4. Judging will be according to the APA and/or ABA Standard of Perfection.
5. The right is reserved to withhold the prizes awarded in every case in which it shall appear the management that the regulation has not been complied with, or that fraud or deception has been attempted, or where the article or
Animal is not worthy and its decision shall be final and binding on all parties.
6. Premium ribbons have NO value; premiums are paid only from the records of the judges.
7. Making an entry: entries will be made by writing department, section and class your bird will be entered in. Ex-
If you were entering a Barred Plymouth Cock, you would enter Dept 4, Section 1 Class 1.
8. Birds must be placed in coops as assigned by superintendent. Double cooping by same exhibitor may be necessary to conserve space.
9. Classes designated as AOV are for recognized breeds and varieties not previously listed unless otherwise indicated.
10. All poultry must be at least 6 months old.

Section 1- Large Poultry

American Class	Cock	Hen	Cockeral	Pullet	Asiatic Class	Cock	Hen	Cockerel	Pullet
Barrel Plymouth Rock	1	2	3	4	Buff Brahms	125	126	127	128
Buff Plymouth Rock	5	6	7	8	Partridge cochin	129	130	131	132
White Plymouth Rock	9	10	11	12	White Cochin	133	134	135	136
Silver Penciled Plymouth Rock	13	14	15	16	Buff Cochin	137	138	139	140
Partridge Plymouth Rock	17	18	19	20	Black Cochin	141	142	143	144
Columbian Plymouth Rock	21	22	23	24	Silver-Laced Cochin	145	146	147	148
Blue Plymouth Rock	25	26	27	28	Golden-Laced Cochin	149	150	151	152
Silver Laced Wyandotte	29	30	31	32	A.O.C. Cochin	153	154	155	156
Golden Laced Wyandotte	33	34	35	36	Black Lang Shan	157	158	159	160
White Wyandotte	37	38	39	40	White Lang Shan	161	162	163	164
Black Wyandotte	41	42	43	44	Mediterranean Class
Buff Wyandotte	45	46	47	48	S. C.White Leghorn	165	166	167	168
Partridge Wyandotte	49	50	51	52	R. C.White Leghorn	169	170	171	172
Silver Penciled Wyandotte	53	54	55	56	S.C. Dark Brown Leghorn	173	174	175	176
Columbian Wyandotte	57	58	59	60	R.C. Dark Brown Leghorn	177	178	179	180
Black Java	61	62	63	64	S. C. Light Brown Leghorn	181	182	183	184
Mottled Java	65	66	67	68	R. C. Light Brown Leghorn	185	186	187	188
Dominique	69	70	71	72	S.C.Bull Leghorn	189	190	191	192
S. C. Rhode Island Red	73	74	75	76	R. C. Buff Leghorn	193	194	195	196
R. C. Rhode Island Red	77	78	79	80	S. C. Black Leghorn	197	198	199	200
Rhode Island White	81	82	83	84	R.C. Black Leghorn	201	202	203	204
Buckeye	85	86	87	88	S.C. Silver Leghorn	205	206	207	208
Jersey Black Giant	89	90	91	92	S. C. Golden Leghorn	209	210	211	212
Jersey White Giant	93	94	95	96	S.C. Columbian Leghorn	213	214	215	216
Lamona	97	98	99	100	S. C. Red Leghorn	217	218	219	220
New Hampshire	101	102	103	104	S. C. Black Tailor Leghorn	221	222	223	224
Buff Chantecler	105	106	107	108	S.C. Black Minorca	225	226	227	228
partridge Chantecler	109	110	111	112	R. C. Black Minorca	229	230	231	232
White Chantecler	113	114	115	116	S.C.WhiteMinorca	233	234	235	236
Asiatic Class					R.C.White Minorca	237	238	239	240
Light Brahms	117	118	119	120	Buff Minorca	241	242	23	244
Dark Brahms	121	122	123	124	W. F. Black Spanish	245	246	247	248

Mediterranian Class	Cock	Hen	Cockeral	Pullet
Blue Andulusion	249	250	251	252
Buttercups	253	254	255	256
S.C.Mottled Ancona	257	258	259	260
R. C. Mottled Ancona	261	262	263	264
EnglishClass
White Dorking	265	266	267	268
Silver Gray Dorking	269	270	271	272
Colored Dorking	273	274	275	276
Red Dorking	277	278	279	280
Buff Orpington	281	282	283	284
Black Orpington	285	286	287	288
White Orpington	289	290	291	292
Blue Orpington	293	294	295	296
Red Cap	297	298	299	300
Australop	301	302	303	304
Dark Cornish	305	306	307	308
White Cornish	309	310	311	312
Buff Cornish	313	314	315	316
WhiteLaced Cornish	317	318	319	320
Speckled Sussex	321	322	323	324
Red Sussex	325	326	327	328
Light Sussex	329	330	331	332
Hamburg
Silver Spangled	333	334	335	336
Gold Spangled	337	338	339	340
Silver Penciled	341	342	343	344
Golden Penciled	345	346	347	348
White	349	350	351	352
Black	353	354	355	356
Polish
W. C. Black	357	358	359	360
Bearded Golden	361	362	363	364
Bearded Silver	365	366	367	368
Bearded White	369	370	371	372
Bearded Buff Laced	373	374	375	376
Non Bearded Golden	377	378	379	380

 

Polish	Cock	Hen	Cockeral	Pullet
Non-Bearded Silver	381	382	383	384
Non-Bearded White	385	386	387	388
Non-Bearded Buff Laced	389	390	391	392
Bearded W.C. Blue	393	394	395	396
Non-Bearded W.C. Blue	397	398	399	400
French
Mottles Houdan	401	402	403	404
White Houdan	405	406	407	408
Crevecoeuer	409	410	411	412
LaFleche	413	414	415	416
Salmon Favorelle	417	418	419	420
White Favorelle	421	422	423	424
Continental Class
Silver Campine	425	426	427	428
Golden Campine	429	430	431	432
Miscellaneous
Lakenvelder	433	434	435	436
Sultan	437	438	439	440
Silver Phoenix	441	442	443	444
Golden Phoenix	445	446	447	448
Phoenix A.O.C.	449	450	451	452
Frizzle	453	454	455	456
Naked Neck	457	458	459	460
Dutch Kraienkoeppe	461	462	463	464
White Yokohamas	465	466	467	468
Red Shouldered Yokohamas	469	470	471	472
A.O.V.	473	474	475	476
Oriental Game
Black Sumatra	477	478	479	480
Malay	481	482	483	484
Shamo Japanese	485	486	487	488
Americana	489	490	491	492

Exhibition Games
Black Breasted Red	493	494	495	496
Duckwing	497	498	499	500
Brown Red	501	502	503	504
Black	505	506	507	508
Red Pyle	509	510	511	512
Spangled	513	514	515	516
A.O.V.	517	518	519	520
Old English Games
Black Breasted Red	521	522	523	524
Brown Red	525	526	527	528
Duckwing	529	530	531	532
White	533	534	535	536
A.O.C.	537	538	539	540
Black Old English	541	542	543	544
Red Pyle Old English	545	546	547	548
Spangled English	549	550	551	552
A.O.V.	553	554	555	556
Guineas
Pearl	557	558	559	560
White	561	562	563	564
Lavendar	565	566	567	568
A.OV.	569	570	571	572

Section 2-Bantams

Modern Game	Cock	Hen	Cockerel	Pullet
Black Breasted Red M.G.	1001	1002	1003	1004
Brown Red M.G.	1005	1006	1007	1008
Golden Duckwing M.G.	1009	1010	1011	1012
Silver Duckwing	1013	1014	1015	1016
Birchen M.G.	1017	1018	1019	1020
Red Pyle M.G.	1021	1022	1023	1024
White M.G.	1025	1026	1027	1028
Black M.G.	1029	1030	1031	1032
Blue M.G.	1033	1034	1035	1036
LemonBlueM.G.	1037	1038	1039	1040
Malay
Black Breasted Malay	1041	1042	1043	1044
A. O. C.	1045	1046	1047	1048
Old English
Golden Duckwing O.E.	1049	1050	1051	1052
Mottled Duckwing O.E.	1053	1054	1055	1056
Silver Duckwing O.E.	1057	1058	1059	1060
Fawn Silver Duckwing, O.E.	1061	1062	1063	1064
Red PyleO.E.	1065	1066	1067	1068
BirchenO.E.	1069	1070	1071	1072
Spangled O.E.	1073	1074	1075	1076
WhiteO.E.	1077	1078	1079	1080
Black Breasted RedO.E.	1081	1082	1083	1084
Wheaton O.E.	1085	1086	1087	1088
Blue Wheaton O.E.	1089	1090	1091	1092
Black O.E.	1093	1094	1095	1096
Blue O.E.	1097	1098	1099	1100
Black Tailed Buff O.E.	1101	1102	1103	1104
Creole O.E.	1105	1106	1107	1108
Self-Blue O.E.	1109	1110	1111	1112
Brown Red O.E.	1113	1114	1115	1116
Cuckoo	1117	1118	1119	1120
Black Tailed White O.E.	1121	1122	1123	1124
A.O.V.O.E.	1125	1126	1127	1128

Section 2 Bantams

Single Comb-Clean Legged
Black Tailed Japanese White	755	756	757	758
White Japanese	749	750	751	752
Black Japanese	753	754	755	756
Gray Japanese	757	758	759	760
Mottled Japanese	761	762	763	764
A.O.V.Japanese	765	766	767	768
BarredPlymouth	769	770	771	772
Buff Plymouth Rock	773	774	775	776
Columbian Plymouth	777	778	779	780
White Plymouth	781	782	783	784
Partridge Plymouth Rock	785	786	787	788
A.O.V.Plymouth Rock	789	790	791	792
S.C. Rhode Island Red	793	794	795	796
R.C. Rhode Island Red	797	798	799	800
New Hampshire	801	802	803	804
S.C. White Leghorn	805	806	807	808
S.C. White Brown Leghorn	813	814	815	816
S.C. Dark Brown Leghorn	817	818	819	820
S.C.BlackLeghorn	821	822	823	824
S.C.Buff Leghorn	825	826	827	828
S. C. Silver Leghorn	829	830	831	832
MottledAncona	833	834	835	836
Speckled Sussex	845	846	847	848
A.O.V.Dutch	849	850	851	852
Fizzle (clean Legged Only)	853	854	855	856
Rose Comb-Clean Legged
Silver Sebright	589	590	591	592
Golden Sebright	593	594	595	596
Rose Comb Black	597	598	599	600
Rose Comb White	601	602	603	604
Rose Comb Blue	605	606	607	608
Silver LacedWyandotte	609	610	611	612
Golden LacedWyandotte	613	614	615	616
White Wyandotte	617	618	619	620
Black Wyandotte	621	622	623	624
Partridge Wyandotte	625	626	627	628
A.O.V.Wyandotte	629	630	631	632
Silver Spangled Hamburg	633	634	635	636
Black Belgian	637	638	639	640
Quail Belgian	641	642	643	644
A.O.V. Belgion	645	646	647	648

Section 2 Bantams

Any other Comb-Clean Legged	Cock	Hen	Cockerel	Pullet
WhiteCrested Black Polish	857	858	859	860
Bearded Golden Polish	861	862	863	864
Bearded Silver Polish	865	866	867	868
Bearded White Polish	869	870	871	872
Bearded Buff Laced Polish	873	874	875	876
Non-Bearded Golden Polish	877	878	879	880
Non-Bearded Silver Polish	881	882	883	884
Non-Bearded White Polish	885	886	887	888
Non-Bearded Buff Laced Polish	889	890	891	892
BluePolish	893	894	895	896
White Sulton Polish	897	898	899	900
Mottled Houdan	901	902	903	904
All Other Breeds
Miscellaneous	905	906	907	908
Ornamental Bantams
Bearded Millie Fleur	713	714	715	716
Non-bearded Millie Fleur	717	718	719	720
Non-Bearded Porcelain d'Uccle	721	722	723	724
Bearded Porcelain d'Uccle	725	726	727	728
Bearded White d'Uccle	729	730	731	732
A.O.V.d'Uccle	733	734	735	736
Faverolle	737	738	739	740
Frizzle (feather legged only)	741	742	743	744
Mottled Ancona	1149	1150	1151	1152
Blue Andalusian	1153	1154	1155	1156
Black Jersey Giant	1185	1186	1187	1188
/White Jersey Giant	1189	1190	1191	1192
Black Minora	1217	1218	1219	1220
New Hampshire	1221	1222	1223	1224
Black Orpington	1225	1226	1227	1228
Blue Orpington	1229	1230	1231	1232

 

Section 2 Bantams

Ornamental Bantams	Cock	Hen	Cockerel	Pullet
White Orpington	1237	1238	1239	140
W.F. Black Spanish	1281	1282	1283	1284
Phoenix	1285	1286	1287	1288
Black Hamburg	1305	1306	1307	1308
R. C. Dark Brown Leghorn	1313	1314	1315	1316
R. C. Light Brown Leghorn	1317	1318	1319	1320
R. C.White Leghorn	1321	1322	1323	1324
R.C. Rhode Island Red	1325	1326	1327	1328
Ameraucana	1389	1390	1391	1392
Araucanal	1393	1394	1395	1396
MottledHoudan	1397	1398	1399	1400
White Houdan	1401	1402	1403	1404
LaFleche	1405	1406	1407	1408
Bearded W.C. Blue Polish	1409	1410	1411	1412
Bearded Buff Laced Polish	1413	1414	1415	416
Bearded Golden Polish	1417	1418	1419	1420
Bearded Silver Polish	1421	1422	1423	1424
Bearded White Polish	1425	1426	1427	1428
Non-Beard Buff Lace Polish	1429	1430	1431	1432
Non-Bearded Golden Polish	1433	1434	1435	1436
Non-BeardedSilver Polish	1437	1438	1439	1440
Non-Bearded White Polish	1441	1442	1443	1444
Non-Bearded W.C.Black Polish	1445	1446	1447	1448
Non-BeardedW.C.Blue Polish	1449	1450	1451	1452
Blue Sumarta	1453	1454	1455	1456
Aseel	1457	1458	1459	1460
Black Booted	1461	1462	1463	1464
Mille Fleur Booted	1465	1466	1467	1468
Porcelain Booted	1469	1470	1471	1472
White Booted	1473	1474	1475	1476
Black d'Uccle	1477	1478	1479	480
Mille Fleur d'Uccle	1481	1482	1483	1484
Porcelain d'Uccle	1485	1486	1487	1488
White d'Uccle	1489	1490	1491	1492
A.O.V.d'Uccle	1493	1494	1945	1496
Buff Brahma	1497	1498	1499	1500
Dark Brahma	1501	1502	1503	1504
LightBrahma	1505	1506	1507	1508
Barred Cochin	1509	1510	1511	1512
Black Cochin	1513	1514	1515	1516
Blue Cochin	1517	1518	1519	1520
Buff Cochin	1521	1522	1523	1524

 

Section 2 Bantams

Ornamental Bantams	Cock	Hen	Cockerel	Pullet
Mottled Cochin	1525	1526	1527	1528
Partridge Cochin	1529	1530	1531	1532
Red Cochin	1533	1534	1535	1536
White Cochin	1537	1538	1539	1540
A.Q.C.Cochin	1541	1542	1543	1544
Black Langshan	1549	1550	1551	1552
White Langshan	1553	1554	1555	1556
Bearded White Silkie	1557	1558	1559	1560
Bearded Black Silkie	1561	1562	1563	1564
Non-Bearded White Silkie	1565	1566	1567	1568
Non-Bearded Black Silkie	1569	1570	1571	1572
A.O.C.Bearded Silkie	1573	1574	1575	1576
Q.O.C.Non-beardedSilkie	1577	1578	11579	580
Naked Neck Bantam	1581	1582	1583	1584
Sultan	1585	1586	1587	1588
A.O.V.	1589	1590	1591	1592
Cornish
A.O.V.	1125	1126	1127	1128
Dark Cornish	1129	1130	1131	1132
White Laced Cornish	1133	1134	1135	1136
White Cornish	1137	1138	1139	1140
Blue Laced	1141	1142	1143	1144

Section 3 Ducks

Standard Duck	Old Drake	Old Duck	Young drake	Young duck
Peking	2001	2002	2003	2004
Rouen	2005	2006	2007	2008
Blue Muscovy	2009	2010	2011	2012
Chocolate Muscovy	2013	2014	2015	2016
Colored Muscovy	2017	2018	2019	2020
White Muscovy	2021	2022	2023	2024
Aylesbury	2025	2026	2027	2028
Crested White	2029	2030	2031	2032
Blue Swedish	2033	2034	2035	2036
Cayuga	2037	2038	2039	2040
Buff	2041	2042	2043	2044
Magpie	2045	2046	2047	2048
Fawn & White Runner	2049	2050	2051	2052
Gray Runner	2053	2054	2055	2056
Penciled Runner	2057	2058	2059	2060
White Runner	2061	2062	2063	2064
A.O.C.Runner	2065	2066	2067	2068
Khaki Campbell	2069	2070	2071	2072
Mallard	2073	2074	2075	2076
Bantams
Gray Call	2077	2078	2079	2080
Snowy Call	2081	2082	2083	2084
White Call	2085	2086	2087	2088
A.O.C.Call	2089	2090	2091	2092
East India	2093	2094	2095	2096

 

Section 4 Geese

	Old Gander	Old Goose	Young Gander	Young Goose
Emden	2097	2098	2099	2100
African	2101	2102	2103	2104
Mammoth Dewla; Toulouse	2105	2106	2107	2108
Pilgrim	2109	2110	2111	2112
Saddleback Pomeranian	2113	2114	2115	2116
Buff	2117	2118	2119	2120
Sebastopol	2121	2122	2123	2124
Brown China	2125	2126	2127	2128
White China	2129	2130	2131	2132
Tufted Roman	2133	2134	2135	2136
Canada	2137	2138	2139	2140
Egyptian	2141	2142	2143	2144
Buff Toulouse	2145	2146	2147	2148

 

 

Section 5 Turkey

Tom	1
Hen	2

 

Section 6 Pigeons

Rollers	Cock	Hen	Young bird
Any Color, self	1	2	3
Any Color, Marked	4	5	6
Homers
Any color, self	7	8	9
Any color, Marked	10	11	12
Any Other Variety
Any color	13	14	15

Best of Show Ribbons Awarded for each Section

24

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Department 7
Rabbits and Cavies
Friday July 2, 2010 9:00am

Superintendents: Paul Burr 668-9365 and Andrea Hanlon: 343-9154
Pre-enter by June 18, 2010
Mail entries to: Entry Clerk P.O. Box 66 Sandy Creek N.Y.1314

Entry Fee per Class $.75 Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00

Rules:
1. A valid pedigree must be presented for each rabbit that is entered in a purebred class.
2. Exhibitors should furnish dishes or water bottles and their own feed. Cages for cavies must be provided.
3. Cages must be cleaned, and all containers emptied. Exhibitors not complying will have their premiums forfeited.
4. 10 animals maximum per exhibitor.
5. No for sale signs on cages or in building.
Section 1

Commercial	Sr. Buck	Sr. Doe	6-8 mo.Buck	6-8 mo.Doe	Jr. Buck	Jr. Doe
Californian	1	2	3	4	5	6
Champ D'Argent	7	8	9	10	11	12
Creme D Argent	13	14	15	16	17	18
Amer.Check. Giant	19	20	21	22	23	24
Amer. Chinchilla	25	26	27	28	29	30
Giant Chinchilla	31	32	33	34	35	36
Flemish Giant	37	38	39	40	41	42
English Lop	43	44	45	46	47	48
French Lop	49	50	51	52	53	54
New Zealand	55	56	57	58	59	60
Palomina	61	62	63	64	65	66
Satin	67	68	69	70	71	72

Fancy Breeds	Sr. Buck	Sr. Doe	Jr. Buck	Jr. Doe
English Angora	73	74	75	76
French Angora	77	78	79	80
Stand. Chinchilla	81	82	83	84
Dutch	85	86	87	88
English Spot	89	90	91	92
Harlequin	93	94	95	96
Netherland Dwarf	97	98	99	100
Polish	101	102	103	104
Rex	105	106	107	108
Mini Rex	109	110	111	112
Sable	113	114	115	116
Mini Lop	117	118	119	120
Jersey Wooley	121	122	123	124
Silver Martin	125	126	127	128
Tan	129	130	131	132
Any Other Breeds	133	134	135	136
Havana	137	138	139	140
Dwarf Hotot	141	142	143	144
Himalayan	145	146	147	148
Holland Lop	149	150	151	152
Florida White	153	154	155	156
Amer. Fuzzy Lop	157	158	159	160
Satin	161	162	163	164

 

Open Cavies

Section 2
1. Sr. Boar, 6 months or older-30 ounces or more.
2. Sr. Sow, 6 months or older-30 ounces or more
3. Intermediate Boar, 4-6 months, at least 20 ounces and no more than 30 ounces.
4. Intermediate Sow, 4-6 months, at least 20 ounces and no more than 30 ounces.
5. Jr. Boar, under 4 months, under 22 ounces.
6. Jr. Sow, under 4 months, under 22 ounces.

26

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Department 8
Plants and Flowers


Superintendent: Nancy Dailey 298-4336 Entry Fee is 10% of 1st prize in each section

Pre-enter by June 18, 2010
Mail entries to: Entry Clerk, P.O. Box 66, Sandy Creek N.Y. 13145

General Rules:
* All entries are open to the general public.
* All exhibits must have been grown by the exhibitor
* Must pre-register for all classes that have a limited number of entries, Section 17, 18, 19
* Entries may be brought in June 29, 2010 10am-4pm and
June 30, 2010 9am-11:30am
* No artificial flowers of foliage permitted, unless otherwise stated.
* No New York State Conservation material may be used except in a Conservation Exhibit, with roots attached and potted otherwise protected.
* Oswego County Fair Association will endeavor to care for all exhibits, but cannot be responsible for any loss or
damage.

NOTICE: Domestic Arts Building will close at 4pm July 5, 2010 and re-open at 5pm. Exhibits will be released between 5pm-9pm on July 5th. Claim tickets are required.
Buildings will be open July 6, 2010 between the hours of 9am-12noon for pick-up. Please bring claim tickets.

Horticulture Division
Note: Hanging baskets must be entered in their own class

Prize: 1st $3.00, 2nd $2.00
Section 1-Non Blooming Potted Plants (under 24”)

 

1. Aluminium	14. Philodendron
2. Arrowhead	15. Piggy Back Plant
3. Baby Tears	16. Polka Dot Plant (Hypoestoes)
4. Caladium	17. Pony Tail Palm
5. Double Bloom	18. Pothos (green or variegated)
6. Fuchsia-Single Bloom	19. Prayer Plant (Maranta)
7. Geranium-Hanging	20. Rubber Plant
8. Geranium-Ivy	21. Schefflera (Arboricola)
9. Hoya-in Bloom	22. Spit Leaf Philodendron
10. Ivy	23. Ti Plant
11. Mosaic Plant (Fittonia)	24. Potpourri-3 or more varieties in a container
12. Norfolk Island Pine	25. Best Not Listed
13. Peperomia

Prize 1st $3.00, 2nd $2.00

Section 2-Blooming Potted Plants (under 24”)

1. Single Geranium (any color)	11. New Guinea Impatiens
2. Double Geranium (any color)	12. Impatiens-Single
3. Scented Geranium	13. Impatiens-Double
4. Ivy Leaf Geranium	14. Pansies
5. Fancy Leaf Geranium	15. Marigold
6. Miniature Geranium	16. Petunia
7. Kalanchoe	17. Oxalis (green or burgundy)
8. Persian Violet	18. Minature Rose
9. Spathe Flowers (Spathiphyllum)	19. Best Not Listed
10. Gloxinia

Prize 1sr $3.00, 2nd $2.00
Section 3 Non-Blooming Hanging Plants (under 24”)

1. Boston Fern	12. Rosary Plant
2. Burros Tail	13. Ruffled Edged Fern
3. Fern-Best Not Listed	14. Spider Plant (green or variegated)
4. Grape Leaf Ivy	15. Sprengeri
5. Hoya (not in bloom)	16. Strawberry Plant
6. Ivy-Plain Green	17. String of Peals
7. Ivy-Variegated	18. Swedish Ivy
8. Philodendron	19. Sword Fern
9. Pothos Spacing	20. Wandering Jew (green, purple, green & White)
10. Gloxinia	21. Best Not Listed
11. Rabbit Foot Fern

Prize 1st $3.00, 2nd $2.00
Section 4-Blooming Hanging Plants (under 24”)

1. Begonia-Tuberous	10. Impatiens-Double Bloom
2. Begonia-Wax	11. Impatiens-New Guinea
3. Bridal Veil (Basket Grass)	12. Impatiens- Single Bloom
4. Chenille Plant Fuchsia	13. Lobelia
5. Double Bloom	14. Oxalis (Green or Burgundy)
6. Fuchsia-Single Bloom	15. Persian Violet
7. Geranium-Hanging	16. Petunia
8. Geranium-Ivy	17. Potpourri (3 or more varieties in bloom)
9. Pothos (green or variegated)	18. Best Not Listed

28

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Prize:1st $3.00, 2nd $2.00

Section 6-Potted Succulents (not in hanging baskets)

1. Small Cactus (under 4”) Not Christmas	10. Succulant (under 4”)
2. Med. Cactus (4-8”) Not Christmas	11. Succulant (5-7”)
3. Lg. Cactus (over 8”) Not Christmas	12. Succulant (over 8”)
4. Cactus Garden (4-8“) Not Christmas	13. Jade (Crassula Portulacca)
5. Christmas Type Cactus (under 12”)	14. Sansevieria
6. Christmas Type Cactus (over 12”)	15. Dwarf Sansevieria
7. Hen & Chicken (under 12”)	16. Potpourri-3 or more varieties in 1 container
8. Hen & Chicken (over 12”)	17. Best Other Succulant
9. Aloe

 

Prize: 1st $3.00, 2nd $2.00
Section 7-African Violets
Single Crown must be in bloom; Miniature Violets may have multiple crowns

1. Single-any color	2. Double-any color
3. Miniature-any color	4. Trailing-any color
5. Best not listed

 

Prize: 1st $3.00, 2nd $2.00
Section 8-Potted Herbs & Misc. Potted Plants

 

1.Terrarium	9.Parsley
2. Dish Gardens	10.Rosemary
3.Bonsai	11.Sage
4.Basil	12.Thyme
5.Coriander	13.Chives
6.Dill	14.Tarragon
7.Mints	15.3 or more herbs in container
8.Oregano

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Prize; 1st $3.00, 2nd $2.00
Section 9-Window Boxes, Urns, or other Unusual Container

 

1. Geraniums (in Bloom)	5. Impatiens (in Bloom)
2. Coleus (may be mixed varieties)	6. Mixed Plants (some in Bloom)
3. Begonias (in Bloom)	7. Pansies (in Bloom)
4. Petunias (in Bloom)	8. Best Not Listed

 

Prize; 1st $3.00, 2nd $2.00
Section 10 Floor Plants (over 24”)

1. Norfolk Pine	8. Peace Lily (Spathiphyllum)
2. Croton	9. Rubber Plant
3. Yucca	10. Dieffenbachia
4. Pothos	11. Bamboo Palm
5. Ficus Benjamin (Weeping Fig)	12. Parlor Palm
6. Schefflera (Arboricola)	13. Areca Palm
7. Philodendron	14. Best Not Listed

Annuals
Prize; 1st $2.00, 2nd $1.00
Section 11-Marigolds

1. Dwarf Single Yellow-3 blooms, same color under 1 ½
2. Dwarf Single Orange-3 blooms, same color under 1 ½
3. Dwarf Double Yellow-3 blooms, same color under 1 ½
4. Dwarf Double Orange-3 blooms, same color under 1 ½
5. Giant Double Yellow-3 blooms, same color over 2”
6. Giant Double Orange-3 blooms, same color over 2”
7. Best Not Listed-3 blooms

30

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Prize; 1st $2.00, 2nd $1.00
Section 12-Petunias

1. Single bedding type-1 spray-any color
2. Double bedding type-1 spray-any color
3. Single Giant- 1 spray -any color

4. Double Giant - 1spray- any color

5. Cascading Type-1 spray-any color

 

6. Mini Type - 3 sprays - any color

 

Section-13-Miscellaneous

Prize; 1st $2.00, 2nd $1.00

3 stems in good proportiojn to size of bloom

1. Asters (double)	17.HollyHock single-1stem
2. Asters (single)	18. Larkspur-any color
3. Bachelor Buttons	19. Nicotiana
4. Bells of Ireland	20. Pansies
5. Calendula	21. Salvia
6. Candytuft	22. Scaniosa
7. canterbury Bells(campanula)	23. Snapdragon
8.Celosia	24. Statice Sinuata
9. Cleome	25. Stock
10.Cosmos	26.Strawflowere
11. Dahlias-grown from seed	27. Sunflower
12.Dahlias-tuberoustype	28. Sweet Peas(not wild)
13. Dianthus	29. Sweet William
14. Foxglove(digitalis)	30. Zinnia
15. Gloriosa Daisy	31. Best not listed
16. Holly Hock, double-1 stem

 

Prize; 1st $2.00, 2nd $1.00
Section 14-Perennials
(Three stems in bloom, except where mentioned)

1.Asiatic Type Lily-orange-1stem	18. Daisy - English	34. Liatris
2. Asiatic Type Lily- pink-1stem	19. Daisy - Marguerite	35. Lupine-1stem
3. Asiatic Type Lily-red-1 stem	20, Daisy - Shasta	36. Monarda-Bee Balm
4. Asiatic Type Lily-white-1stem	21. Delphini;um	37. Oneothera-Sundrops
5. Asiatic Type Lily-yellow -1stem	22. DianthusMaiden	38. Pearly Everlasting Anaphalis
6. Astilbe	23. Double Day Lily-stem	39. Peony-double-1 stem
7. Baby's Breath	24. Echinops-globe thistle	40. Peony-single-1stem
8. Balloon Flower	25. FalseDdragonhead	41. Phlox
9. Calla Lily-stemorscape	26. Feverfew-Matricaria	42.Red-hot Poker
10. Calliopsis	27. Gaillardia-blanket Flower	43. Scabiosa-Pincusion Flower
11. Campanula	28. Hosta	44. Single Day Lily-stem or scape
12. Carnation	29. Inula	45. Stokesia
13. Clemantis- 1 bloom	30.Iris bearded-stem blossom w/bud	46. Veronica
14. Columbine (hybrid)	31. Iris-Japanese-stem blossom w/bud	47. Viola or Johnny Jump Up
15 Coneflower	32. Lambsear	48. Yarrow-Achillea
16. Coral Bells	33. Lavender	49. Best Not Listed

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Prize; 1st $2.00, 2nd $1.00
Section 15-Cut Herbs

1. Basil	5. Orwgano	9.Thyme
2.Cilantro	6. Parsley	10.Chives
3. Dill	7. Rosemary	11. Tarragon
4. Minra	8. Sage	12. Best not listed

Prize: 1st $2.00, 2nd $1.00
Section 16-Rose

1. Hybrid tea-Disbudded-1 bloom-any color	5. Mini Rose 3 stems
2. Grandiflora-1 stem with side buds or bloom-any color	6. Shrub rose
3. Floribunda-1 stem with bloom and side buds - any color	7. Climbing rose
4. Old Garden Rose	8. Best Rose not listed

Prize; 1st $2.00, 2nd $1.00
Section 17-Potted Orchids

1. Any Blooming Orchid

 

 

 

 

 

 

 

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Department 05
Floral Artistic Design
Superintendent: Nancy Daily 298-4336
Entry Fees for sections 18-21 is 10% of the first (1st) place prize
Pre-enter by June 18, 2009
Mail entries to Entry Clerk: P.O. Box 66, Sandy Creek, N.Y. 13145

Entries must be brought in Tuesday, June 29, 2010, 10am-4pm, 6pm-9pm, Wednesday June 30, 2010 9am-11:30am
* Flowers used in Artistic Design section need not be grown by exhibitor.
* All entries are judged on the interpretation of theme, condition of materials used, quality of accessories where allowed, originality, coordination of color and overall floral designed.
* Fresh flowers and plant materials must be used, except where noted.
* Floral foam or other mechanics may be used in containers.
* Exhibitor may cover flat surfaces and backdrop, for the area specified in the class, but is not mandatory. *Garden clean up and pick up of plants and flowers are July 5, 2010 5 pm-8 pm and July 6, 2010 9 am - 12 noon.*

Scale of Points

Interpretation of class	0-20 Points
Color and harmony of all elements	0-20 Points
Quality of plant material	0-20 Points
Creativity and Expression	0-20 Points
Quality of Accesories	0-20 Points

General Theme: “Natural Beauty”

Section 18-Floral Arrangements
Premium: 1st $6.00, 2nd $4.00, 3rd $3.00

Class 1. “Wildflower Beauty”
A mass arrangement using fresh wildflowers in any container. Accessories permitted.
Space allowed: 24”w x 30”h x 24” d.

Class 2. “On Golden Pond“”
A mass arrangement using fresh or dried flowers in any container. Accessories permitted.
Space allowed: 24”w x 30”h x 24” d.

Class 3. “Summer Delight”
A mass arrangement of fresh flowers in any container, which will be viewed from all sides. Accessories permitted..
Space allowed: 24”w x 30”h x 24” d.

Class 4. “Rustic Charm”
Any size window box using annuals and/or perennials. Accessories permitted, but must be used inside the window box.

Class 5. “Something to Crow About”
Any type (straw, grapevine, etc.) and size wreath, using fresh, dried, or preserved material.

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Class 6. “Gone Fishing”
An arrangement of fresh or dried flowers in a fishing related container. Accessories permitted. Space allowed:24” w x 30”h x24”d

Class 7. “Tones of Green”
An arrangement of foliage, berries, buds, fruit, etc. in any container. Accessories permitted. Space allowed; 24” w x 30"h x 24"d

Class 8. An arrangement of flowers in a vintage container.

Class 9. An arrangement of flowers in a basket.

Class 10. An arrangement of flowers in a shell.

Class 11. An arrangement of flowers with driftwood.

Class 12. An arrangement of flowers in a wooden container.

Class 13. An arrangement of flowers using a wine bottle

Section 19-Floral Table Displays
Premium: 1st $15.00, 2nd $10.00, 3rd $5.00
Class 1. “Dinner of Twilight” (Limited to first 3 entries)
Fresh flowers and/or plant material displayed on a formal 4 ft. x 4 ft. dinner table set for two. Accessories permitted, no silverware or food allowed.

Class 2. “Adirondack Picnic” (Limited to first 3 entries)
Fresh flowers and/or plant material on an informal 4 ft. x 4 ft. dinner table set for two. Accessories permitted, with no silverware or food allowed..

Section 20-Garden Design
Premium: 1st $75.00, 2nd $50.00, 3rd $25.00
* Limited to 3 entries

Class 1. “Cabin in the Woods”
The 8 ft. x 8 ft. garden design entry is open to any individual or organization who enters by June 20, 2010. Each garden design should follow the theme using blooming and non-blooming plants with roots attached and covered. The garden’s area of 8 ft. x 8 ft. with a concrete floor and wood background to be covered by the exhibtor.

Section 21-Scarecrow Contest

Premiun: 1st $10.00, 2nd $5.00, 3rd $3.00

Peoples Choice Award

All scarecrows will be judged and voted on by tge public Thursday July 1, 2010. Winnerswwill be announced on Friday July 2nd. Scarecrow contest is open to any club, organization or individual. THey may be decorated and positioned any waythe participant chooses.

 

 

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Department 09
Japanese and Beardless Iris Show
Superintendent: Janette Smith 298-5616
Saturday July 3, 2010
11:00 A.M.

The Central New York Iris Society will be sponsoring a Japanese an Beardless Iris Show on Saturday July 5, 2008 at the Oswego County Fair, in the Domestic Arts Building. This show is open to the public and there is no charge to enter the show. The show will be sanctioned, and judged by American Iris Society credited judges.

The Domestic Arts Building will be open at 9:00 A.M. to prepare your Iris. The club will supply containers for all Iris stalks. Judging will start promptly at 10:00 A.M. First, Second , Third and Honorable mention ribbons will be given to the Iris that place in their classes. A Best in Class rosette will be awarded if the Iris qualified, with a Best in Show awarded to the top Iris.

Section A	Spuria Iris
Section B	Japanese Iris
Section C	Louisiana Iris
Section D	Siberian Iris
Section E	Species Iris
Section F	Species X Iris
Section G	Any other Beardless
Section H	Historic Beardless introduced before 1977
Section I	Unknown Beardless (not eligible for AIS ribbon)

Cut Leaf Hosta Show

Superintendent: Janette Smith 298-5616
Saturday July 3, 2010
11:00 A.M.

The Central New York Iris Society will be sponsoring a Cut Leaf Hosta Show during the Iris Show. This show is open to the public and there is no charge to enter the show. The measurements for the hosta are from the ground up, and the exhibitor should know the variety. Although there will be a section for unknown varieties. Ribbons will be awarded to the first, Second, third place in each class.

1. Dwarf - less then 4 inches
2. Mini - 4 to 6 inches
3. Small - 6 to 10 inches
4. Medium - 10 to 18 inches
5. Large - 18 to 28 inches
6. Giant - Greater then 28 inches

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Department 10

Harness Racing

Oswego County Fair

Thursday July 1, 2010
12:00 a.m.
Race Secretary, Brenda Wilmot

1. Pace-N.Y.C.F.R. 2 year old (closed) 2 Dashes $2500. EST
2. Trot-N.Y.C.F.R. 3 year old (closed) 2 Dashes $2500. EST
3. Trot-N.Y.C.F.R. 2 year old (closed) 2 Dashes $2500. EST
4. Pace-N.Y.C.F.R. 3 year old (closed) 2 Dashes $2500. EST

* Declaration Time 3 days before race omitting Friday
* Rules of the United States Trotting Association
* Sire Stakes closed and will be raced according to conditions of the N.Y.C.F.R.
* Society will not be liable for fire, theft, or accident

The right is reserved to reject any entry, post or declare off races for any reason or to change order of program

 

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Department 12
Field and Forage

Superintendent: Barbara Brown 668-6739 Entry Fee $.30 cents per entry
Pre-enter by June 18, 2010
Mail entries to: Entry Clerk, P.O. Box 66, Sandy Creek, N.Y. 13145

Only 1 entry per class
Premiums: 1st $3.00, 2nd $2.00
Section 1- Cereals, grasses, legumes and silage crops
* Items to be shown in plastic bag or container
1. Sheaf Oats
2. Sheaf Barley
3. Sheaf Timothy Hay
4. Shea Alfalfa
5. Five stalks corn for silage (roots on)
6. Five stalks corn for grain (roots on)
7. Corn silage plastic gal container
8. Haylage silage plastic gal jar
9. Grass Silage
10. Sheaf of Buckwheat
11. Sheaf of Wheat
12. Best Baled Hay-Sample
13. Other

Section 2-Field Crop Seed
* To be in pint jars for exhibiting

1. Oats
2. Barley
3. Wheat
4. Other

Section 3-Fresh Home Grown Vegetables

1. Snap Beans-any variety-6 green pods-stems on	13. Swiss Chard-any variety-1 plant
2. Snap Beans-any variety-6 yellow pods-stems on	14, Summer Squash-3 specimens-any variety
3. GreenShell Beans - anyvariety-6 pods-stems on	15. Green onions-any variety-6 inch bunch
4. Lima Beans 6 pods-stems on	16. Asparagus-6 stocks
5. Beet-any variety-3 specimens-tops cut to 1inch	17. Rhubarb-6 stocks
6. Broccoli-1 head or bunch of small pickletype-w/stems on	18. Radishes -6
7.Cucumbers-6specimens-small pickle type stems on	19. Leaf Lettuce
8. Cucumbers-6 specimens-dill pickle type stems on	20. Strawberries
9. Cucumbers-3 slicing condition-at least 6 in. w/stem	21.Garlic
10.Lettuce-anyvariety-1 head-roots removed	22. Leeks
11. Onions-any variety-3 bulbs-tops off	23. Any other not listed
12. Peas-any variety-6 pods-stems on

 

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Department 12
Grange Exhibit
In Domestic Arts Building
Pre-enter by June 18, 2010
Mail Entries to : Entry Clerk, P.O. Box 66, Sandy Creek, N.Y. 13145
Entry Fee $5.00

* Please enter in the name of your Grange

Section 1-Attendance Contest
1st $15.00, 2nd $10.00, 3rd $5.00
The Grange having the largest percentage of their numbers register at the Pomona Grange booth during the Fair.

Section 2-Oldest Granger
1st $5.00
The oldest Grange member to register

Section 3-Grange Booths
1st $50.00, 2nd $35.00, 3rd $25.00 Pomona $25.00-all others $15.00

Booth Judging Scale
Educational Value 40%
Originality 15%
Quality & Choice of Materials 15%
Attractiveness of display 15%
Effort 15%

* Any History, Pictures or Stories would be appreciated to display.

 

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;

Department 13
Domestic Arts

Superintendent: Shirley Rice 387-5517 Asst. Superintendent: Nancy Meeks 298-2893
Pre-enter by June 18, 2010
Mail entries to: Entry Clerk, P.O. Box 66, Sandy Creek, N.Y. 13145
Items may be brought in Tuesday June 29, 2010 9am-4pm, Wednesday June 30, 2010 9am-11:30 am

Entry Fee is $.30 cents per class-unless otherwise noted
* Building hours are 10:00 a.m.- 9:00 p.m.. Except Monday July 5, 2010 building will close at 4.p.m.
* Do not leave untagged articles in the buildings
* Only 1 entry per Class
* Exhibits must have been made within the last 2 years
* Judges will not consider any old, soiled items, or items that have been entered before
* Poorly made items or soiled items will be disqualified
* No exhibit will be accepted without entry form completed
* All Counted Cross Stitch and Wall Hangings must be framed and ready to hang
* Items will be released Monday July 5, 2010 at 5:00 p.m.-8 p.m. and Tuesday July 6, 2010 9 a.m-noon.

Section 1-Adult Clothing
Premium:1st $3.00, 2nd $2.00

1. Nightgown	17. 2 piece Suit-skirt & jacket
2. Pajamas	18. 2 piece Suit-pants & jacket
3. House Coat or Robe	19. Coat
4. Formal or Wedding Gown	20. Jumper
5. House Dress	21. Hat (not knitted or crochet)
6. Sun Dress	22. Bathing Suit
7. Street Dress	23. Pedal Pushers
8. 2-piece Dress	24. Knickers
9. Culottes	25. Best Not Listed(Not sweatshirts)
10. Shorts	26.Best Hand Painted Sweatshirt
11. Slacks	27. Best Cross Stitched Sweatshirt
12. Vest	28. Best Quilted Sweatshirt
13. Blouse	29. Best Appliqued Sweatshirt
14. Shirt	30. Best embroidered Sweatshirt
15. Smock	31. Best Unlisted Decorated Sweatshirt
16. Jacket	32. Best Not Listed

 

Section 2-Newborn and Infant Clothing
Premium:1st $3.00, 2nd $2.00

1. Dress	6. Sun Suits
2. Nightgown	7. Overalls
3. Coat and Bonnet (Not knitted or crochet)	8. Boy's Suit
4. 2 Fancly Bibs-decorated	9. Best not listed
5. Sleepers

 

Section 3-Childrens’s Clothing (2-6 Years)
Premium:1st $3.00, 2nd $2.00

1. Child's Dress	6. Boy's Suit
2. Child's Dress & Panty Set	7. Child's Coat & Hat(not knitted or crocheted
3. Child's Slack Set	8. Child's Bathing Suit
4. Child's Jumper or Overall	9. Best not listed
5. Child's Blouse or Shirt

Children's Clothing (6-14 yrs)
Premium: 1st $3.00, 2nd $2.00

1. Child's Dress	9. Blouse
2. 2-Piece Dress	10. Coat
3. Play Suit	11. Jacket
4. Jumper	12. Costume
5. Bathing Suit	13. Pant suit
6. Pajamas	14. Boy's suit
7. Nightgown	15. Hat (not knitted or crocheted
8. Skirt	16. Best not listed

 

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Section 5-Knit Clothing
Premium: 1st $3.00, 2nd $2.00

1. Women's knit hat	12. Slippers
2. Men's Touque	13. Slipper Socks
3. Women's Sweater	14. Cape
4. Men's Sweater	15. Pant suit
5. Child's Sweater	16. Skirt and vest
6. 3-Piece Baby set	17. Poncho
7. Women's mittens	18. Coat or Jacket
8. Women's Gloves	19. Dress
9. Men's Mittens	20. Best Knit Collar Under 4"
10. Men's Gloves	21. Best Knit Collar Over 4"
11.Socks	22. Best Item not listed

Section 6-Crocheted Clothing
Premium: 1st $3.00, 2nd $2.00

1. Best Crocheted Hat	10. Stole
2. Women's Sweater-plain	11. Bed Jacket
3. Women's Sweater-fancy	12. Poncho
4. Women's Gloves	13. Cape
5. Women's Mittens	14.Crocheted Vest
6. Child's Mittens	15. Best Crocheted Collar under 4"
7. 3-Piece Baby Set	16. Best Crocheted Collar over 4"
8. Scarf	17. Best Tatted Collar
9. Dress	18. Best not listed

Section 7=Miscellaneous Baby Knits and Crocheted
Premium:1st $3.00, 2nd $2.00

1. Best crocheted Baby Blanket	5. Best Carriage Robe and Pillow Knit
2. Best Knit Baby Blanket	6. Best Carriage Robe and Pillow Crocheted
3. Best Crocheted Baby Pillow	7. Best Baby Item not listed
4. Best Knit Baby Pillow

Section 8-Miscellaneous Needlework
Premium: 1st $3.00, 2nd $2.00

1. 3 Piece Set-Knitted or Crocheted	12. 2 Hot Dish Mats
2. 3 Piece Vanity Set-Knitted or Crocheted	13. Pin Cushion
3. Best Kitchen Novelty	14. Door Stop
4. Best Embroidered picture-framed to hang	15. Cobblers Apron
5. Best Embroidered picture-framed to hang-not counted	16. Party Apron
6. Best Crewel Picture-framed to hang	17. Latch Hook Bathroom Set
7. Best Latch Hook Wall Hanging	18. Best item Not Listed
8. 2 Pot Holders	19. Lap Robe
9. Kitchen Appliance Cover	20. Candlewick Item
10. Tatting edged Handkerchief	21. Best embroidered Sampler-Framed
11. Crocheted edged Handkerchief	22. 11 Count Cross Stitch Item under 10"

Section 8-Miscellaneous Needlework (continued

23. 11 Count Cross Stitch Picture Item-under10"	50. 16 Count Cross Stitch Pillow
24. 11 Count Cross Stitch Wall Item	51. 16 Count Cross Stitch Best not listed
25. 11 Count Cross Stitch Kitchen Item	52. 18 Count Cross Stitch Best picture under 10"
26. 11 Count Cross Stitch Bedroom Item	53. 18 Count Cross Stitch Best picture over 10"
27. 11 Count Cross Stitch Clothing Item Adult or child	54. 18 Count Cross Stitch Best Wall Item
28. 11 Count Cross Stitch Baby Item	55. 18 Count Cross Stitch Kitchen Item
29. 11 Count Cross Stitch tablecloth, doily, placemat,	56. 18 Count Cross Stitch Bedroom Item
30. 11 Count Cross Stitch Pillow	57. 18 Count Cross Stitch Clothing item-adult or child
31. 11 Count Cross Stitch Best not Listed	58. 18 Count Cross Stitch Best Baby Item
32. 14 Count Cross Stitch Best Picture under 10"	59. 18 Count Cross Stitch Tablecloth/Doily/Placemat
33. 14 Count Cross Stitch Best Picture over 10"	60. 18 Count Cross Stitch Pillow
34. 14 Count Cross Stitch Best Wall Item	61. 18 Count Cross Stitch Best not listed
35. 14 Count Cross Stitch Kitchen Item	62. 22 Count Cross Stitch Best Picture-under 10"
36. 14 Count Cross Stitch Best Bedroom Item	63. 22 Count Cross Stitch Best Picture-over10"
37. 14 Count Cross Stitch Best Clothing item	64. 22 Count Cross Stitch Best Wall Item
38. 14 Count Cross Stitch Best Baby Item	65. 22 Count Cross Stitch Kitchen Item
39. 14 Count Cross Stitch Tablecloth,Doily, Placemat	66. 22 Count Cross Stitch Bedroom Iten
40. 14 Count Cross Stitch Pillow	67. 22 Count Cross Stitch Clothing-Adult or Child
41. 14 Count Cross Stitch Best not listed	68. 22 Count Cross Stitch Best Baby Item
42. 16 Count Cross Stitch Best Picture under 10"	69. 22 Count Cross Stitch Tablecloth/doily/placemat
43. 16 Count Cross Stitch Best Picture over 10'	70. 22 Count Cross Stitch Pillow
44. 16 Count Cross Stitch Best Wall Item	71. 22 Count Cross Stitch Best not listed
45. 16 Count Cross Stitch Kitchen Item	72. Any Cross Stitch on Linen
46. 16 Count Cross Stitch Bedroom Item	73. Best Cross Stitch Sampler any count
47. 16 Count Cross Stitch Clothing Item-Adult/Child	74. Best not listed
48. 16 Count Cross Stitch Baby Item	75. Best of Show any Count Cross Stitch-(Rosette)
49. 16 Count Cross Stitch Tablecloth, Doily, Placemat

 

Section 9-Hand Bags and Totes
Premium: 1st $3.00, $2,00

1. Evening Bag	7. Cord Bag
2. Knitting Bag	8. Leather Tote Bag
3. Hand Bag	9. Felt Bag
4. Counted Needlepoint Bag	10. Macrame Bag
5. Latch Hook Bag or tote	11. Hand Embroidered Bagq
6. Crocheted Bag	12. Best not listed

Section 10-Towels and Dresser Scarves
Premium:1st $3.00, 2nd $2.00

1. Crocheted edge towel	7. Crocheted edge Dresser Scarf
2. Tatting Edge Towel	8. Cross Stitch Dresser Scarf
3. Cross Stitch Towel	9. Tatting Trimmed Dresser Scarf
4. Embroidered Towel	10. Liquid Embroidered Dresser Scarf
5. Liquid Embroidered Towel	11. Embroidered Dresser Scarf in Colors
6. Crocheted Dresser Scarf	12. Best not listed

Section 11-Tablecothes, Dollies and Placemats
Premium 1st $3.00, 2nd $2.00

1. Embroidered Tablecloth	9. Liquid Embroidered Doily
2. Liquid Embroidered Table Cloth	10. Embroidered Doily
3. Crocheted Tablecloth	11. Crocheted Edge Doily
4. Card Table Cover	12. Quilted Place Mats
5. Set of 4 Placemats	13. Table Runner
6. Set of 4 Placemats-Crocheted	14. Pieced or Patchwork Tablecloth
7. Crocheted Doily under 12 "	15. Appliqued Tablecloth
8. Crocheded Doily over 12"	16. Best not listed

Section 12-Rugs
Premium:1st $3.00, 2nd $2.00

1. Braided Rug Under 3'	8. Latch Hook Rug - Child's Room
2. Braided Rug Over 3'	9. Best Latch Hook-Original Design
3. Hooked Rug Under 3'	10. Best Latch Hook-Novelty Design
4. Hooked Rug Over 3'	11. Best Rug not listed
5. Latch Hook Rug Under 3'	12. Best Crocheted Rug
6. Latch Hook Rug Over 3'	13. Best not listed
7. Large Latch Hook Rug-Adult Room

Section 13-Quilts
Premium:1st $8.00, 2nd $5.00 Best of Show $25.00

Quilts may be machine sewn.

1. Best Light Cotton Quilt-Tied	23. Best Antique Quilt-Tied
2. Best Light Cotton Quilt-Quilted	24. Best Antique Quilt-Quilted
3. Best Dark Cotton Quilt-Tied	25. Best Traditional Pattern Quilt-Tied
4. Best Dark Cotton Quilt-Quilted	26. Best Traditional Pattern Quilt-Quilted
5. Best Applique Quilt-Tied	27. Best Original Pattern-Tied
6. Best Applique Quilt-Quilted	28. Best Original Pattern-Quilted
7. Best Sampler Quilt-Tied	29. Best Crib Quilt-Tied
8. Best Sampler Quilt-Quilted	30. Best Crib Quilt-Quilted
9. Best Star Pattern Quilt-Tied	31. Best Crazy Quilt
10. Best Star Pattern Quilt-Quilted	32. Best Machine Quilt-Quilted by entrant
11. Best Log Cabin Quilt -Tied	33. Best Machine Quilt-Quilted by Professional
12. Best Log Cabin Quilt- Quilted	34. Best Machine Appliqued Quilt
13. Best Dresden Plate Quilt-tied	35. Best Cathedral Window Quilt
14. Best Dresden Plate Quilt-Quilted	36. Best Fabric Painted Quilts
15. Best Grandmother's Fan Quilt-tied	37. Best Stenciled Quilt
16. Best Grandmother's Fan Quilt-Quilted	38. Best Quilt with counted Cross Stitch
17. Best Grandmother's FlowerGarden-tied	39. My first Quilt
18. Best Grandmother's FlowerGarden-quilted	40. Best Quilted Wall Hanging
19. Best Double Wedding Ring Quilt-tied	41. Best Appliqued Wall Hanging
20. Best Double Wedding Ring Quilt-quilted	42. Best Quilted Hoop Picture
21. Best Embroidered Quilt-Tied	43. Best Quilted Clothing
22. Best Embroidered Quilt-Quilted	44. Best not listed

 

Section 14-Handmade Bedspreads and Afghans
Premium: 1st $5.00, 2nd $3.00

1. Crocheted Bedspread	7. Daisy Loom Afghan
2. Knitted Bedspread	8. Afghan-Stitch
3. Liquid Embroidered Bedspread	9. Embroidered Afghan
4. Afghan-Crochet-new	10. Granny Square Afghan
5. Afghan-Knitted-new	11. Best Cable Stitch Afghan
6. Afghan-Woven	12. Best not listed

Section 15-Pillowcases-1 pair
Premium:1st $3.00, 2nd $2.00

1. Pillowcase-Embroidered	4. Pillowcase-Tatting Trimmed
2. Pillowcase-Liquid Embroidered	5. Pillowcase-Applique
3. Pillowcase-Trimmed	6.Best notlisted

Section 16-Fabric Stenciled Articles
Premium: 1st $3.00, 2nd $2.00

1. Item Over 10”
2. Item Under 10”
3. Best Not Listed

Section 17-Pillows
Premium:1st $3.00, 2nd $2.00

1. Sofa pillow-Applique	7. Best Granny Square Pillow
2. Sofa pillow-Needlepoint	8. Best Knit Pillow
3. Sofa pillow-Punch work	9. Best Crocheted Pillow
4. Sofa pillow-Novelty	10. Best Latch Hook Pillow
5. Sofa pillow-Quilted	11. Best not listed
6. Pillow-Patchwork

Section 18-Plastic

Canvas Premium: 1st $3.00, $2.00

1. Kitchen Wall Hanging-at least12'	6. Tissue Box
2. Set of 6 Magnets	7. Novelty Item
3. Napkin Holder	8. Best of Original Design
4. Set of 6 Doll House Items	9. Best not listed
5. Waste Basket

Section 19-Scrap Booking
Premium: 1st $3.00, 2nd $2.00

1. Traditional: Pictures in a Book or Album	4. Decorative: Use Braids, Ribbons, or 3D
2. Enhanced: Use of Sstickers, Paper In An Album	5. Best not listed
3. All Occasion Cards: Decorated or Stenciled

Section 20-Beer or Wine
Premium: 1st $3.00, 2nd $2.00

1. Homemade Beer
2. Homemade Wine
3. Best Not Listed

Section 21-leather Crafts
Premium: 1st $3.00, 2nd $2.00
* All work must be the exhibitors-No Commercial Items

1. Best Handmade Leather Men's Wallet-plain or stamped	10. Best Handmade Moccasins
2. Best Hand-tooled Men's Wallet	11. Best Handmade Leather Jacket or Coat
3. Best Hand-tooled Women's Wallet	12, Best Handmade Leather Hat
4. Best Handmade Leather Belt-plain or stamped	13. Best Guitar Strap
5. Best Hand-tooled Leather Belt	14. Best Rifle Sling
6. Best HandmadeLeather Handbag-plain or stamped	15. Best Ladies Belt
7. Best Hand-tooled LeatherHandbag	16. Best Cigarette Case
8. Best Child's Handbag	17. Best not listed
9. Best Handmade Miscellaneous Item of Leather

Section 22-China Painting
Premium: 1st $3.00, 2nd $2.00

All work must be painted and fired by exhibitor

1. Best Exhibition-5 pieces China	16. Fruit Plate
2. Best Exhibition Jewelry-5 items	17. Pickard Work, Hand Painted
3. Tea Set	18. Bread and Butter Plate
4. One cup and Saucer	19. Sugar and Creamer
5. China Vase	20. Salt and Pepper
6. Salad Bowl	21. Marmalade Jar
7. Cake Plate	22. Jardiniere or Box
8. Figure Painting	23. Bowl
9. Conventional Design	24. Olive or Relish Dish
10. Original Design	25. Service Plate
11. Lustre	26. Best Figure or Statue
12. Dinne-1 Place Setting	27. Sandwich Tray
13. Japanese Enamel	28. Best Item Jewelry
14. Chop Plate	29. Best item notlisted
15. Roll Tray

 

Section 23-Decorative Work
Premium: 1st $3.00, 2nd $2.00

* Exhibitor must make all articles

1. Metal Tooling	32. Best Fancy Decorated Egg
2. Hand Done Aluminum Tray	33. Best Bead Jewelry
3. Paper Mache	34. Homemade Fancy Candle
4. Best Copper Enameling	35. Best Ecology Art-Shadow Box
5. Best Lettering	36. Best 3-Dimension Pictures
6. Best Painting on Glass	37. Best Shell Art
7. Silhouette	38. Best Quilting
8. Split Bottom Chair	39. Best Wire Art
9. Caned Chair	40. Best Paper Twist Item
10. Rush Chair	41. Best Soft sculpture
11. Soap Carving	42. Best Plaster Casting
12. Bookends	43. Best Toleware Painting
13. Desk Set	44. Best Handmade plant hanger
14. Hassock	45. Best wrought iron work
15. Best Wood Burning item-not wallhanging	46. Best Cane Work(not a chair)
16. Lamp	47. Best Reed Work
17. Best Mosaic	48. Best Raffia Work
18. Best Loom Woven Item	49. Best leaded glass item
19. Best Decorated Grape Vine Wreath	50. Best Beaded Item
20. Best Hand-carved Wood Item	51. Best Handmade Jewelry
21. Best Decoupage	52. Best Silk Screen Item
22. Seed Picture	53. Best Artificial Flower Arrangement
23. Washcloth Pillow	54. Best "country" type item hand painted
24. Hooked Rug	55. Best duplicate stitch item
25. Tin Can Craft	56. Best dried wreath
26. Best handmade belt(not macrame or leather	57. Best ribbon embroidery
27. Best Russian Punch Work	58. Best relief Carving
28. Artificial flowers-made by exhibitor	59. Best decoy Carving
29. Macrame	60. Best Soap Stone Carving
30. Wall Hanging-not wood burning	61. Best not listed
31. Block Printing

Section 24-Adult Hobbies
Premium: 1st $5.00, 2nd $2.00

* Collections must consist of not less than 10 large items or 20 small items. Superintendent may limit large items.
Space no larger than card table

Creative Hobbies
1. Handmade By exhibitor

Section 25-Collective Hobbies
Premium: 1st $5.00, 2nd $2.00

1. Coins and Currency	11. Pitchers
2. Natural History Specimens	12.Photography-not large
3. Miniatures-under 25 items	13. Woodwork
4. Belts	14. Best not listed
5. Buttons-50 Buttons Displayed	15. Horses
6. Bottles	16. Cups and Saucers or Mugs
7. China Collection	17. Salt and Peppers
8. Ceramic Collection	18. Postcard Albums
9. Dolls	19. Music Boxes
10.Animals

 

 

Section 26-Amateur Ceramics
Premium: 1st $3.00, 2nd $2.00

* 1 entry per class, made in the past 2 years
* Must be made by the exhibitor

1. Collection 6 Different Articles	13. Original Pattern or Design
2. Hand Modeled, Glazed, Decorated Clay article	14. Best Polished Under Glaze Item
3. Molded Clay Article, Decorated and Glazed	15. Best Item Using Grog Decoration
4. Hand Painted Glazes Plate (2 or more)	16. Best Sponge Decoration
5. Best Potter's Wheel Piece	17. Best Hanging Pot-hand Modeled
The following may be on Commercial Molds	Thefollowing classes may befurnished in unfired Stains, Gold, Copper, Silver, Etc.
6. Scraffitl	18. Best Unfired Stain
7. Under-glaze painting	19. Jeweled Item (Pearls, Beads, etc.)
8. Majolica Type	20. Best Antiqued Finish
9. Slip Painting	21. Best Driftwood Item
10. Unusual Glaze (Art, Etc.)	22. Combination Fired Glaze/Unfired Stain
11. Lacework
12. Hand Modeled Flowers

Section 27-Homemade Baskets
Premiums: 1st $3.00, 2nd $2.00

* Baskets must be made by the exhibitor during the past year. No commercial item will be accepted

1. Reed-Round or Flat	7. Egg Basket
2. Willow	8. Market Basket
3. Ash	9. Farm Basket
4. Oak	10. Original Design Basket
5. Natural Materials	11. Best not listed
6. Basket with cover

Section 28-Dolls and Toys
Premium: 1st $3.00, 2nd $2.00
All dolls in classes 1-6 must be entirely made by the Exhibitor. No plastic or china heads or hands. All cloth body handmade not crocheted.

 

1. Best Handmade Baby Doll	11. Best Crocheted Clown
2. Best Handmade Girl Doll	12. Best Crocheted Animal
3. Best Handmade Boy Doll	13. Best Cloth Animal
4. Best Handmade Raggedy Ann or Andy	14. Best Fake fur Animal
5. Best Handmade Old Fashion Doll	15.Best Not Listed Toy
6. Best Handmade Clown Doll	16. Best ChinaHead, arms & legs on Doll all made by Exhibitor
7. Best not listed	17. Best Soft Sculptured Doll
8. Best China Head Doll, made by exhibitor	18. Best Rabbit Doll
9. Best Doll with Plastic Face-not crocheted	19. Best not listed
10. Best Crocheted Doll

Section 29-Handmade Wood Items
Premium: 1st $3.00, 2nd $2.00

1. Step stool	10. Wooden Clock
2. Shelf	11. Wooden Stand
3. Quilt Rack Holder	12. Paper Towel Holder
4. Lazy Susan	13. Bird House
5. Shadow Box	14. Candle Holder
6. Plant Holder	15. Bowl
7. Wooden Yard Decoration	16. Napkin Holder
8. Wooden Horse	17. Jewelry Box
9. Wooden Toy	18. Best not listed

Section 30-Christmas Decorations
Premium: 1st $3.00, 2nd $2.00

1. Christmas Stocking	14. Christmas Sway
2. Christmas wreath	15. Any Christmas Beaded Item
3. Christmas Angel	16. Any Santa Claus
4. Christmas Doll	17. Small ChristmasTree-Handmade
5. Christmas Hanging	18. Small Houses or Buildings
6. Christmas Tree Skirt	19. Christmas Deer
7. Christmas Tablecloth	20. Christmas Sleigh
8. Christmas Ornaments	21. Christmas Magnets
9. Christmas Stluffed Animals	22. Christmas Pillows
10. Christmas Silk Flower Arrangement	23. Christmas Throws
11. Christmas Beaded Item	24. Best not listed
12. Christmas Covered Basket	25. Best of Show (Rosette)
13. Christmas Candles and more

Department 13-Canned Foods
Entry Fee .30 cents
Premium: 1st $3.00, 2nd $2.00

Mail Entries to: Entry Clerk P.O. Box 66, Sandy Creek N.Y. 13145 Only 1 entry per class

Entries will be accepted Tuesday, June 29, 2010 -9am - 4pm; Wednesday, June 30,2010 9am-noon
* Entry will not be accepted if over 1 year old
* All food must be placed in standard glass container
* Building will close Monday July 5, 2010 at 4 p.m.. Entries will be released Monday July 5, 2010 between 5p.m.- 8 p.m. and Tuesday July 6, 2010 9 a.m.-12 noon
Score Card for Judging
Appearance

Color	20 points	Neatness	20 points
Clearness	20 points	Label	20 points
Pack	20 points	Total	100 points

Section 31-Canned Fruits

1

1. Apples	11. Pears
2. Blackberries	12. Plums
3. Blueberries	13. Prunes
4. Currants	14. Rhubarb
5. Cherries	15. Raspberries
6. Grapes	16. Strawberries
7. Gooseberries	17. Maple Syrup
8. Mincemeat	18. Fruit Juice
9. Pineapple	19. Applesauce
10. Peaches	20. Best not listed

Section 32-Jelly

1. Crab Apple Jelly	8. Plum Jelly
2. Apple Jelly	9. Raspberry Jelly
3. Blackberry Jelly	10. Strawberry Jelly
4. Cherry Jelly	11. Mint Jelly
5. Currant Jelly	12. Elderberry Jelly
6. Grape Jelly	13. Best not listed
7. Peach Jelly	14. Sugar Free Jelly

Section 33-Jam (crushed fruit is used in jam)

1. Blackberry Jam	6. Strawberry Jam
2. Currant Jam	7. Peach Jam
3. Grape Jam	8. Orange Marmalade
4.Raspberry Jam	9. Best not listed
5.Cherry Jam

Section 34-Preserves (whole fruit is used in preserves)

1. Cherry Preserves	5. Peach Preserves
2. Citron Preserves	6. Pear Preserves
3. Ginger Pear Preserves	7. Strawberry Preserves
4. Plum Preserves	8. Best not listed

Section 35-Conserves

1. Cherry Conserves	6. Peach Conserves
2. Combination FruitConserves	7. Plum Conserves
3. Grape Conserves	8. Pineapple Conserves
4. Grapefruit Conserves	9, Strawberry Conserves
5. Orange Conserves	10 Best not listed

Section 36-Pickles

1. Pickled Beets	9. Mustard Pickles
2. Pickled Beans	10. Mixed Pickles
3. Sweet Chunky Cucumber Pickles	11. Pickled Pears
4. Sweet Ripe Cucumber Pickles	12. Pickled Crab Apples
5. Bread and Butter Pickles	13. Pickled Green Tomatoesd
6. Dill Pickles	14. Watermelon Pickles
7. IciclePickles (14 day alum)	15.Best not listed
8. Sour Green Pickles

Section 37-Relishes

1. Beet relish	6. Catsup
2. Chow chow	7. Cucumber relish
3. Corn Relish	8. Pepper relish
4. Piccalilli	9. Salsa
5. Chili Sauce	10. Best not listed

Section 38-Vegetables

1. Asparagus	10.Peas
2. Beets	11. Peppers
3. Beans (green)	12. Tomatoes
4. Lima Beans	13 Summer Squash
5. Beans (lellow)	14. Winter Squash
6. Carrots	15. Tomato Sauce
7. Cauliflower	16. Spaghetti Sauce
8. Corn	17. Tomato Paste
9, Greens (any kind)	18. Best Not listed

Section 39-Meats

1. Beef Canned	6. Sausage Canned
2. Chicken Canned	7. Veal Canned
3. Ham Canned	8, Venison Canned
4. Lamb Canned	9. Rabbit Canned
5. Pork Canned	10, Best not listed

Section-40-Display
Entry Fee 50 cents
Premium: 1st $10.00, 2nd $8.00, 3rd $6.00 (Rosette)
1. Best display of 12 canned mixed varieties of vegetables, fruit, jelly, jams, preserves, meats, etc.., by exhibitor artistically displayed and labeled. Not all one kind.

2. Best displaydried mix in jar. 5 items

Department 13-Baked Goods
Entry Fee 30 cents
Premium: 1st $3.00, 2nd $2.00

Mail Entries to: Entry Clerk P.O. Box 66 Sandy Creek N.Y. 13145
* All entries must have a recipe card (3x5)-neat and legible
* Exhibit all baked goods in clear plastic bags (unsealed)
* All food should be entered in disposable containers
* Only 1 entry per class
* Entries must remain all 5 days of the Fair
* Entries will be accepted Tuesday June 29, 2009 10am-4pm, 6pm-9pm, Wednesday, June 30, 2010, 9am-11:30am

Section 41-Yeast Breads and Rolls

1. Loaf White Bread	7. 6 Yeast rolls-plain
2. Loaf Whole Wheat Bread	8. 6 Yeast rolls-sweet
3. Coffee Cake or Ring	9. 6 Cinnamon rolls
4. Raisin Bread	10. Yeast roll-not listed
5. Rye Bread	11. Best not listed
6. Yeast Bread not listed

Section 42-Quick Breads
* (no baking cups or liners)

1. 6 Baking powderbiscuits	9. Zucchini
2. Banana Bread	10. Other Bread not listed
3. Brown Bread	11. Bran Muffins-6
4. Corn Bread	12. Date Muffins-6
5. Cranberry Bread	13. Fruit Muffins-6
6. Nut Bread	14. Other muffins-not listed
7. Date Bread	15. Lemon Bread
8. Orange Bread	16. Best not listed

 

Section 43-Cakes and Cupcakes
* no baking cups

Display on disposable plate
1. Angel Food-no frosting	10. Rolled jelly Cake
2. Applesaace-no frosting	11. Spice Cake-no frosting
3. Carrot Cake	12. SpongeCake-no frosting
4. Chocolate Loaf-no frosting	13. White loaf cake-no frosting
5. Chocolate Loaf-no frosting	14. Yellow Cake -no frosting
6. CheeseCake	15. Best Cake not listed
7. Coconut Layer Cake-no frosting	16. 3-White cupcakes- Frosted
8. Lemon Cake	17. 3-Chocolate cupcakes- Frosted
9. Maple Nut Cake	18. Best Cupcakes not listed

Section 44-Cookies

6 in every class	Display on disposable plate
1. Brownies	8. Molasses Cookies
2. Butterscotch Brownies	9. Molasses Rolled Cookies
3. Chocolate Cookies	10. Oatmeal Cookies
4. ChocolateChip Cookies	11. Peanut Butter Cookies
5. Decorated Christmas Cookies	12. Refrigerator Cookies
6. Filled Cookies	13. Other not listed
7. Sugar Cookies

Section 45-Pies

1. Apple pie	8. Pecan Pie
2. BerryPie	9. Pumpkin Pie
3. Cherry Pie	10. Raisin Pie
4. Chiffon Pie	11. Rhubarb Pie
5. Custard Pie	12. Strawberry Rhubarb Pie
6. Lemon Pie	13. Other not listed
7. Mince Pie

Section 46-Miscellaneous

1. 3 Raised Doughnuts-plain	5. Maple Fudge 4-one inch pieces
2. 3 Fried Cakes-plain	6. Peanut Butter Fudge-4 one inch pieces
3. Gingerbread	7. Brown Sugar Fudge 4 one inch pieces
4. Chocolate Fudge- 4 one inch pieces	8. Best not listed

 

Section 47-Sugar Free

1. Candy	6. Bread
2. Cookies	7. Jam
3. Cake	8. Jelly
4. Pie	9. Canned Fruit
5. Brownies	10. Best not listed

Section 48-Decorated Cake
Entry Fee $1.00 Premium: 1st $10.00, 2nd $6.00

* Only decoration will be judged
1. Special Occasion-Birthday, Christmas, Holiday, etc..
2. Novelty Cake
3. Best Not Listed

 

 

Department 14

Antiques

Superintendant: Nancy Meeks 298-2893 Entry Fee $ .30 .

Pre-enter by June 18,2010

Mail entries to: Entry Clerk, P.O. Box 66, Sandy Creek, Y 13145

No antique dealers allowed.

Only 1 entry per class.

Entries may be brought Tuesday, June 29, 2010 9a.m. to 4 p.m. and 7 p.m. - 9 p.m. Wednesday, June 30 9:30 am to noon.

The domestic arts building will close on Monday, July 5, 2010 at 4 p.m. to allow items to be prepared for release from 5.p.m. to 8 p.m.. Building will reopen on Tuesday, July 6 from 9 to noon.

Section 36-Antiques

1. Best Old Advertising(store)	53. Best Old Musical Instrument	107. Basket,oldest & best condition
2. Best Old Advertising(product)	54./Best Old Brassware	108. Painted Glass
3. Oldest Newspaper printed in USA	55. Best Old Copperware	109. Art Glass
4. Best Old Reading Glasses	56. Best Old Daguerreo Type&frame	110. Patient Medicine Bottle
5. Best Old Clock	57. Best Old Bank	111. Antique Buttons in Cards
6. Best Old Snuff Box	58. Best Old Toy	112. Old Bell
7. Best old Embroidery Scissors	59. Best Old Doll	113. Shoes-other than baby
8. Best Old Thimble	60. Best Old Candle Molds	114. Keys
9. Best Old Dog	61. Best Old Wooden Butter Mold	115. Marble
10. Best old pipe	62. Best old bed warmer-non soapstone	116. Silver Spoon
11. Best old Napkin holder	63. Best old Mortar & Pestle	117. Green Glass
12. Best Old Bohemian Glass	64. Best Old United States Flag	118. Vintage Dress
13. Best Old Mug (silver)	65. Best Old Antique Typewriter	119. Tin (any product)
14.Best Old Shaving Mug	66. Best Old Antique Camera	120. Canning Jar Oldest
15. Best Old Mustache Cup	67. Cobalt Blue Glass	121. Goblet
16. Best Collection 4 individual Salt	68. Best Old Flat Iron	122. Occupied Japan Item
Dips--all different	69. Best Old Hat Pin	123. Paper Weight
17. Best old Opaque Glass	70. Best Old Tin Box	124. Single Clothing Item
18. Best Old Wine Glass	71. Best Old Child's Storybook	125. Worlds Fair or Exposition Item
19.Best old pair glass bottles w/stopper	72. Leaded Crystal Glass	126. Mortar & Pestle Wooden
20./Best Old Water Pitcher	73. Best Old Medicial Book	127. Workbasket with Cover
21.Bet Old PotteryWater Pitcher	74. Best Old Poetry Book	128. Currier & Ives Print
22.Best Old MilkPitcher	75. Best Old Calandar	129. Ladies Hat
23.Best Old Butter Dish	76. Best Old Sewing Basket	130. Ladies Beauty Item
24,Best Old Piece of Majolica	77. Best Old Cigar Box	131. Whisky Flask
25.Best Historical China	78. Best Old Small Lamp	132. Best Old Apple Peeler
26.Best Old High Compote	79. Milk Glass	133. Best Old Cookbook
27.Best Old Compotee with cover	80. Copper Luster	134. Best Old Kitchen
28.Best Old Teapot (earthen)	81. Peweterware	135. Best Not Listed
29,Best Old Silver Teapot	82. Silver	136. Best Collection Antique Sheet
30.Best Old Tureen with cover	83. Spatter Ware	Music 10 Items
31.Best Old GlassToothpick Holder	84. Ironstone	137. Best Collection Antique
32.Best Old Inkwell	85. BlueWillow	Jewelry 10 Items
33.Best Old Pencil Box	86. Bennington	138. Best Collection Antique
34.Best Old Piece of Pewter	87. Cut Glass	Glassware 5 Items
35.Best Old Beaded Bag	88. Depression Glass	139. Best Collection Antique China
36.Best Old Pin Cushion	89. Pressed Glass	5 Items
37.Best Old Fan	90. Carnival Ware	140. Best Collection Antique
38.Best Old Baby Dress	91. Pitcher & Bowl Set	Needlework-5 Items
39.Best Old Baby Shoes	92. Platter, Oldest Best Collection	141. Best Collection Old Toys
40.Best Old Sun Bonnet	93. Crocheted Lace	5 Items
41. Best Old Apron	94. Home Spun Wool	142. Best Collection Patriotic
42.Best Old Fascinator	95. Fireman's Item	5 Items
43.Best Old Wool /Shawl	96. Railroad Item	143. Best Old Outfit For Lady
44.Best Old Paisleyl Shawl	97. Candlestick, Brass, Tin, Iron, Glass	5Items
45.Best Old Needlepoint	98. Iron Bank	144. Best Old Outfit for Man
46.Best Old Homespun Bedspread	99. Toleware	5 Items
47.Best Old HomespunTablecloth	100. Sword	145. Best Old Outfit for Baby
48.Best Old Table Cover (not tablecloth)	101. Powder Horn	5 Items
49.Best Old Quilt-Cotton or Wool)	102. Meta Teapot	146. Best Collection Antique School
50.Best Old Coverlet	103. Glass or China Teapot	Books 5 Items
51.Best Old Homespun Towel	104. Old Shawl	147. Best Collection Antique School
52.Best Old Glass Bottle	105. Pocket Watch	Items (Not Books) 5 Items
		148. Best Collection Old
		149. Best Collection Antique
		Kitchen Items (notbooks) 5 Items
		150. Best Antique Doll House &
		Contents
		151. Best Not Listed 5 Items

 

Department 15-Fine Arts
Art and Photography
.50 cents per class
Superintendent:
Pre-Entry by 18, 2010.
Mail Entries to: Entry Clerk P.O. Box 66 Sandy Creek N.Y. 13145
* Entries may be brought in Tuesday, June 29 9am-4pm, 6pm-9pm, Wednesday June 30, 2010 9am-11:30am
* Domestic Arts Building will close Monday July 5, 2010 at 4 p.m. to allow items and exhibits be prepared for release Monday July 5, 2010 5p,m.-9 p.m. Buildings will reopen Tuesday July 6, 2010 9 a.m.noon-.
* All Exhibits must be done by amateurs
* Pictures and Photos must be matted and prepared for hanging, frames are acceptable although not required. All photos and pictures will be hung
* Place index card on the back of each entry with name, address and title
* Exhibitors may enter only 1 item in each class
* All artists work must be original, not copied
* To be considered for Best of Show a work must not have been previously been awarded that title

Section 1-Oil Section 3-Acrylic
Section 2-Water Color Section 4-Pastel or Charcoal

1st $5.00, 2nd $3.00, 3rd $2.00

1. Marine Seascape 6. Still Life
2. Landscape 7. Animals
3. Folk Art 8. Abstract
4. Figure or Figures 9. Portrait and Self Portraits
5. Flowers or Trees 10. Buildings-all structures

Section 5-Miscellaneous Art
1st $5.00, 2nd $3.00, 3rd $2.00

1. Pen & Ink-Framed 6. Wood Burning Wall Hanging-original Design
2. Pencil Work 7. Large Brush
3. Collage 8. Miniature Painting (displayed on easel)
4. Palette Knife Work 9. Stained Glass

5. Mixed Media Painting 10. 3-D including Sculpture, Ceramics

Section 6-Amateur Photography
1st $5.00, 2nd $3.00, $2.00

* Entries may be submitted by any Amateur photographer
* Entrants not limited to Oswego County
* Entries will be judged on composition and technical merit
* Special Award “Best of Show”
* Maximum Size 11” x 14”

1. Nature and Landscaping-Black and White 7. Nature and Landscaping-Color
2. Children-Black and White 8. Children-Color
3. Animals-Black and White 9. Animals-Color
4. Portraits-Black and White 10. Portraits-Color
5. Still Life-Black and White 11. Still Life-Color
6. Other Black and White 12. Other-Color

Department 16
Baby Show

Monday July 5, 2010
10:00 A.M.
Superintendent: Jane Bristol 625-4171

0-3 Months	13-18 Months
1st Trophy and Ribbon, 2nd Ribbon	1st Trophy and Ribbon, 2nd Ribbon
1. Daintiest	1. Daintiest
2. Sturdiest.	2. Sturdiest
3. Friendliest	3. Friendliest
4. Best Set of Twins	4. Best Set of Twins
5. Best Set of Triplets	5. Best Set of Triplets
4-6 Months	19-24 Months
1st Trophy and Ribbon, 2nd Ribbon	1st Trophy and Ribbon, 2nd Ribbon
1. Daintiest	1. Daintiest
2. Sturdiest	2. Sturdiest
3. Friendliest	3. Friendliest
4. Best Set of Twins	4. Best Set of Twins
5. Best Set of Triplets	5. Beast Set of Triplets
7-12 Months	Cutest Baby Bonnet
1st Trophy and Ribbon, 2nd Ribbon	1st Trophy and Ribbon, 2nd Ribbon
	Male and Female
1. Daintiest
2. Sturdiest	Cutest Dimples
3. Friendliest	1st Trophy and Ribbon, 2nd Ribbon
4. Best Set of Twins	Male and Female
5. Best Set of Triplets
	Brightest Eyes
	1st Trophy and Ribbon,2nd Ribbon
	Male and Female

Department 17
Gas Engines and Antique Tractors and Equipment

Superintendent: Jack Killiam 387-3335
Pre-Enter by June 18, 2010

Mail Entries to: Entry Clerk, P.O. Box 66 Sandy Creek, N.Y. 13145

Best of Show Rosetts will be given in each category

* All machinery must be clean and in original or restored condition

Section 1-Gas Engines
1. Up to 5hp-unrestored
2. Up to 5hp-restored
3. Over 5hp-unrestored
4. Over 5hp-restored

Section 2-Hits and Miss
1st $8.00, 2nd $5.00, 3rd $3.00

1. Up to 5hp-unrestored
2. Up to 5hp-restored
3. Over 5hp-unrestored
4. Over 5hp-restored

Section 3-Farm Tractors
1st $25.00, 2nd $15.00, 3rd $10.00

1. Pre 1942-unrestored
2. Pre 1942-restored
3. 1942-1957-unrestored
4. 1942-1957-restored

Section 4-Farm Implements
1st $8.00, 2nd $5.00, 3rd $3.00

1. Farm Equipment pre 1942-unrestored
2. Farm Equipment pre 1942-restored
3. Hand Operated pre 1942-unrestored
4. Hand Operated pre 1942-restored

Department 177
Antique Tractor Pull

July 3, 2010 11:00am
Sign up 9:00am
Entry Fee $10.00
Trophies and Ribbons will be awarded to 1st, 2nd Place

Rules for Competition
Central New York 2 Cylinder Club

1. Puller will not be disqualified for contacting the white line provided they stop immediately when flagged. Flag person has the option of disqualifying the puller if they rule that driver did not stop quickly enough.
2. Only qualified operators will be allowed to operate tractors.
3. Each tractor may be pulled once per weight class
4. Draw bar requirements:
A. Minimum length of 18 inches from center of rear axle to point of hook
B. Maximum height of 20 inches from top of hitching device parallel to ground
C. No use of three point hitch arms. Top link may be used for draw bar support
D. Draw bar support is allowed
E. All tractors must pull from a draw bar
F. All hitches must meet judge’s approval as a safe hitch
5. Antique classes must be tractors introduced prior to 1960 and must be original or restored tractors only. Tractor exhaust must be original OEM exhaust or straight pipe.
6. All tractors must have the engine throttle controlled only by the manufactures, original throttle linkage.
7. All Tractors must have stock block and pistons or manufactured replacement stock parts of equivalent or equal size. Carburetors or injection pumps and other external parts as in catalogue for make and model indicated only.
8. No alcohol, racing or pressurized fuel allowed unless it is manufactured LP tractor.
9. Be careful of your consumption. Evidence of alcohol is grounds for disqualification.
10. Tires may be up to two sizes over size prescribed in manufactures literature for make and model indicated. No cut tires and no radial tires.
11. All pulls start from a tight hitch. First tractor is the test puller per class with the option of re-pulling second or last if you do not accept first pull. Decision to accept or reject pull must be made before for leave the track or original pull counts. A 50 foot retry applies to all pullers. Puller is not allowed to jerk or snap the sled; make sure hitch chain is tight as Boat Operator can disqualify puller for jerking or snapping sled.
12. All tractors must weigh, draw bar height checked (20”), PTO speed checked (700rpm max) after each pull is completed. Scale Operators decision is final. Weighing prior to pulling is optional.
13. When being hooked or unhooked to the boat, the puller must make sure that his or her tractor is in neutral, clutch is disengaged and puller raises both hands up.
14. If the front wheels of the tractor lift higher than the flagman feels is safe, the tractor will be flagged. If puller does not stop when flagged, they will be disqualified.
15. If the judge feels your tractor is over RPM, it may be disqualified. Judge has the right to verify that throttle is fully open. Judge will ask if he can open your throttle. If you refuse, judge can disqualify you. (700RPM max on the PTO)
16. All pullers will remain seated during the entire pull.
17. If a tractor is protested, the owner must take it to a machinery dealer and have it dyno tested. If tractor is found to be legal, than protester will pay all costs and fees. If the tractor is found to be illegal, than it cannot pull again until it is legal or tractor may pull enhanced and owner is responsible for all costs. Protester must be in the same class as tractor he or she is protesting.
18. No passengers on tractors on or off the track.
19. Wheelie bars are encouraged but is not required.

Section 1-Antique Tractor Pull

1. 2500 lbs.
2. 3500 lbs. .
3. 4500 lbs.
4. 5500 lbs.
5. 7000 lbs
6. 10,000 lbs

Department 20
Heritage

Superintendent: Shawn Doyle 298-3620, spdinpul@hotmail.com Deputy Superintendent: Greg Monette
Pre-Enter by June 18, 2010
Mail entries to: Entry Clerk P.O. Box 66 Sandy Creek, N.Y. 13145
Entries to be brought in Tuesday, June 29, 2009 10am-4pm, 6pm-9pm, Wednesday, June30, 9am -noon
Mary Mason-Tatting

Section 1-Historical Exhibit
Entry Fee $7.50
1st $75.00, 2nd $50.00, 3rd $25.00

1. Antique or Historical Room

* 10’x10’ space which can be utilized for a display of town history, historical society theme or individual entry with a theme.
* Interactive material a plus

Section 2-Historical Panel (36’x48’)
Entry Fee $1.50
1st $15.00, 2nd $10.00, 3rd $5.00

1. Village/Town History
2. Family History

* Open to municipal historians, groups or individuals.

Section 3-Historical Items
Entry Fee $.30 cents
1st $3.00, 2nd $2.00, 3rd $1.00

1. Best Historical Photograph-regional history 6. Best Political Item
2. Best Historical Photograph-family/people 7. Best Old Scrap Book
3. Best Family Bible 8. Best War Memorabilia
4. Best Oldest Newspaper 9. Best Postal Cancellation-pre 1950
5. Best Regional History Book 10. Best Old Postcard-pre 1950

 

 

Department 21
Religious Education

Superintendent Timothy Seaman 216-4640

Entry Fee is 10% of the (1st) place
Pre-enter by June 18, 2009
Mail Entries to: Entry Clerk P.O. Box 66 Sandy Creek, N.Y. 13145

* Entries may be brought in Tuesday, June 29, 2010 10am-4pm, 6pm-9pm, Wednesday June 30, 2010 9am-11:30am
* Domestic Arts Building will close Monday July 5, 2010 at 4 p.m. to allow items and exhibits be prepared for release on July 5th between 5 p.m.-8 p,m. Building will reopen Tuesday July 6, 2009 9 a.m.-noon.

Section 1-Religious Education
1st $15.00, 2nd $10.00

1. Sunday School Classes, Vacation Bible School Groups and other Youth Groups Affiliated with the Church.
* Models should not cover area larger than 4ft x4ft
* Exhibit should be a display or model of a scene on a religious theme used by the group during the past year.
* Limit 1 exhibit per church
* At least three persons must have worked on the exhibit and three names attached.
* Exhibit area 8’ x 8’ with table 3’ x 6’ skirted table available

Section 2-Church Exhibit
1st $ 20.00, 2nd $15.00

1. Church Exhibit
* Limit 5 exhibits
* Display should be of some program being studied by the various adult groups within the church

Department 22
Oswego County Fair Parade
Thursday July 1, 2010 7:00 P.M

Superintendent: Fred Potter 387-5350
All organizations welcome

Special Award-Best Patriotic Float	Oswego County Fair Association Award-Best
1st-50.00	Youth Group-Trophy
2nd-$25.00
	Best Antique Car-Trophy
Fireman with Marching Band
1st-$300.00	Floats-Commercial
2nd-$200.00	1st-Trophy
3rd-$100.00	2nd-Trophy
	3rd-Trophy
Fireman without Marching Band
1st-$100.00	Floats-Non Commercial
2nd-$75.00	1st-Trophy
3rd-$50.00	2nd-Trophy
	3rd-Trophy
School Marching Band
1st-$300.00	Horse and Hitch
2nd-$200.00	Team Hitch
3rd-$100.00	1st-$25.00
	2nd-$15.00
Women's Auxilliary	Group Riders
1st-$75.00	1st-$20.00
2nd-$50.00	2nd-$10.00
3rd-$25.00	Single Riders
	1st-$15.00
Children's Group	2nd-$10.00
1st-$25.00	Single Horse Hitch
2nd-$15.00	1st-$25.00
3rd-$10.00	2nd-$15.00
	Hitch with Group Riders
Bikes	1st-$30.00
1st-$15.00	2nd-$20.00
2nd-$10.00
3rd-$5.00	Longest Distance Traveled-$50.00
Veterans	Most Men in Line-$25.00
1st-Trophy
2nd-Trophy	Antique FireApparatus-$25.00
	Best Marching Drum and Bugle-$100.00

 

 

 

 

 

Junior Fair Handbook

 

Attention:

Any youth wishing to participate in any Junior animal show must maintain thier show animals on the grounds for the entire week of the Oswego County Fair. (Exceptions: Little Britches, dogs, and horses)

Youth Building Superintendent Maurice &Virginia Hurd	Livestock Superintendent-Paul Glenister
315-387-3210	315-298-6648

*Pre-Entry is required-Entries must be in by June 18, 2010
Mail entries to: Entry Clerk, P.O. Box 66, Sandy Creek, N.Y. 1314

General Rules for Junior Exhibitors
* All exhibits must be the property of the exhibitor and be made within the past year July 20, 2009 to June 30, 2010
* Any youth between the ages of 5-19 years can be a Junior Fair exhibitor
* Entries may be brought in Tuesday June 29, 2010 12 p.m.8 p.m. and Wednesday June 30, 2010 9a.m.-12 p.m.
* Only 4-H exhibitors who wish to be considered for New York State Fair must participate in interactive judging and be enrolled in Oswego County 4-H program.
* Any Junior exhibitor found on the Fairgrounds with alcohol or contraband substance will be asked to remove all exhibits and themselves from the Fairgrounds and forfeit all money due to them
* Every precaution will be taken to ensure the safety of all exhibits, but the Fair Association can assume no responsibility for the loss or damage of exhibits
* Departments 105-110 must have the exhibitor’s name securely attached to each exhibit before you bring the item to the Fairgrounds. 3x5 card must accompany DROP OFF EXHIBITS. Put your name and age and tell a little about your exhibit
* No “FOR SALE” signs on Junior exhibits
* The Youth Building will close Monday July 5, 2010 at 4 p.m. to allow items and exhibits to be released Monday July 5, 2010 between 5 p.m.-8 p.m. Buildings will reopen Tuesday July 6, 2010 9 a.m.-12 p.m.
* All 4-H exhibitors wanting to show at the New York State Fair, must be enrolled in the Oswego County 4-H program by May 1 of the current year

Animal Rules

* All Agriculture & Market Rules must be read and Followed
* All animals must be in place by Noon Wednesday July 1, 2010. All animals will be released at 5 p.m. Monday July 5, 2010. No animals left in barn after release unless superintendent present.
* Title of all animals over 1 year old must be shown on the registry certificate with ownership recorded by January 1 of the current year, as shown by the transfer
* The exhibitor must own all animals by May 1st of the current year. (A non-owned) animal may be shown if the exhibitor designates the animal as a project animal and starts care for the animal by May 1st. Only 1 non-owned animal may be shown per species by an exhibitor, and only if they do not already own one of the designated species. An approved certificate of non-ownership must be on file with the Oswego County 4-H office by May 1st of the current year
* Health and Registration papers must be presented when called for and be in the possession of the exhibitor during the fair. Failure to meet the above regulations will mean that those exhibitors will be asked to leave
* No animals are allowed in the barns until Vet Check is completed
* No one can sleep in the barns
* Animals not in control in the show ring will be disqualified
* Exhibitors must clean their area before leaving, and have it checked by the animal superintendent
* Due to safety consideration, no large animals (dairy, beef) will be shown by anyone under 8 years old
* Any Exhibitor entering an animal must enter their own animal in showmanship class and participate in it or forfeit all premiums
* Showmanship classes-you must enter your class by age (as of Jan. 1st of current year). Last years winnings do not carry over. The judge will decide who competes for Master Showmanship
Beginner: 5-8 yrs old, Novice: 9-12 yrs old and has never shown his/her species before
Junior:9-13 yrs old, Senior: 14-19 yrs old

Herdsman Award
$25.00 Premium
Award will be made on the following basis: Exhibits in and completely arranged by noon on the first day of the fair. Neat cards or posters for each animal. Animals, owners, attendants, bedding area, alleyways, etc. must be always neat and clean. Cooperativeness in barn and show ring. All of these items must be completed by youth to be eligible

N. Lewis Clark Junior Dairy Award

FIELD TO FIT YOUTH DAIRY CATTLE FITTING AND GROOMING CONTEST

Eligibility: (age as of January 1st of this year)

* Junior Contest Age 9-13
* Senior Contest Age 14-19
* Must be an Oswego County Junior Dairy Exhibitor

Rules and Regulations:

* Each participant must furnish one dairy heifer to be used. This can be any dairy animal entered in the Oswego County Junior Fair show. While there are no age requirements on the animal, we suggest that the animal be at least a junior yearling.

* The animal must be clean and dry upon entering the ring for the contest.

* While grooming chutes are not required, their use is encouraged; the fair will not supply grooming chutes.

* Each contestant must provide his or her own fitting equipment. No equipment will be supplied. It is recommended that contestants bring extra brushes, clipper blades, etc. No nose tongs will be allowed. All fitting equipment must be clean. All participants must wear rubber boots, which can be disinfected.

* Youth must designate a youth assistant to restrain the animal. Holder is to be of same division and is NOT allowed to clip animal-only the fitting contestant is allowed to clip the animal, e.g. a junior fitter holder can only help a junior fitter. Senior holders can only help senior fitters to control and restrain their animal.

* No adult assistance or coaching is allowed.

* Each individual will have 1-½ hours to complete the clipping of his or her animal.

* For the Junior contest, each animal is required to have head and upper half of neck clipped before entering the ring for the contest. The remaining part of the animal must be unclipped. Hooves should be trimmed as well.

* Any questions concerning rules and regulations should be directed to the show superintendent .

* The superintendent will make all final decisions.

The Bruce Dumont Award
The Bruce Dumont award goes to any Junior that exhibits an entry in the Oswego County fair. This exhibitor must be courteous, helpful, and respectful at all times. They should be willing to help out wherever needed. The selection of this person will be made by votes from the committee of adults appointed by youth superintendent.

Department 101
Little Britches Show
Superintendent: Janice Dudden 676-2237
Thursday July 1, 2010
1pm

Youth 5-8 Years Old (as of Jan. 1st of current year)
Ribbons and Gifts will be awarded to all participants

This class is designed to allow youth between the ages of 5-8 years old learn how to groom and show their animal

* Animals must be on the grounds before 12pm.
* Animals must abide by the proper animal health requirements.
* Animals will be required to be inspected by the State Vet prior to show
* Animals must be born after January 1st of the current year.
* Exhibitors participating in the Little Britches Show may take their animals home at the end of the show if this is the only event they are participating in. If you are staying please notify the superintendent to allow planning of space in the barns.

Department 102
Dairy
Sunday July 4, 2010 10:00am

Jr. Superintendents: Ian Lowery and Patti Jo Morrison

Dairy Cattle

Section 1	Jersey
Section 2	Holstein
Section 3	Brown Swiss
Section 4	Ayshires
Section 5	Guernsey
Section 6	Milking Short Horns
Section 7 Section 8	All other Registered Breeds Commercial Breeds

Classes 1-11: Premium 1st $15.00, 2nd $10.00, 3rd $8.00 all others $7.00

1. Junior Heifer calf born on or after March 1 of current year
2. Intermediate Heifer calf born Dec. 1 preceding year,-Feb. 28 of current year
3. Sr. Heifer calf born Sept. 1 - Nov. 30 preceding year
4. Summer Jr. Yearling born June 1- Aug 31 preceding year
5. Jr. Yearling born March 1-May 31 of preceding year
6. Intermediate Sr. Yearling born Dec. 1, 2 years previous Feb. 28 preceding year
7. Sr. Yearling, not in milk, born Sept. 1, 2 years previous Nov. 30, 2 years previous
8. Sr. Yearling, in milk, born Sept. 1, 2 years previous Nov. 30 2 years previous
9. 2 year old cow, born Sept. 1, 3 years previous Aug. 31, 2 years previous
10. 3 year old cow, born Sept. 1, 4 years previous Aug. 31, 3 years previous
11. Cow 4 years and over, born before Sept 1, 4 years previous
12. Dry cow. Cannot be shown in any other class. Must have freshen once

Classes 12-17: Ribbons only

13. Get of Sire
14. Produce of Dam (2 daughters)
15. Daughter and Dam
16. Best of 3 females, bred and owned by exhibitor
17. Best uddered cow of breed
18. Best registered, owned and bred by exhibitor

Section 8
Dairy Cattle Showmanship

Premiums: 1st $4.00, 2nd $3.00, 3rd $3.00, 4th $3.00, 5th-10th $2.00 All other placings $ 1.00
1. Beginner
2. Novice
3. Junior
4. Senior
5. Master-Trophy

Department 102
Beef
Friday July 4, 20010
To follow Open Beef Show

Superintendents: Kyle Glenister and Spencer Glenister

On Junior Show Day all fitting and grooming is to done by the exhibito only.

Section 9	Angus
Section 10	Hereford
Section 11	Shorthorn
Section 12	Simmental
Section 13	S. Highland
Section 14	Red Angus
Section 15	All Other Registered Breeds
Section16	Commercial Breeding Stock(cross bred)
Section17	Commercial Stock

 

 

Classes 1-9: Premium 1st $15.00, 2nd $10.00, 3rd $ 8.00 all others $7.00

1. Junior calf, calved after Jan. 1 of current year
2. Senior calf, calved between Sept.1-Dec. 31 of previous year
3. Summer Yearling, calved between July 1-Aug. 31 of previous year
4. Late SpringYearling calved between May 1 and June30 of the preceding year.

5, April Spring Yearling calved between April 1 and April 30 of the preceding year

6. March SpringYearling,calved between March1and March 31of th epreceding year.
7. Junior Yearling calved between Jan. 1 and Feb.28.
8. SeniorYearling, calved between Sept. 1 and.Dec.31 of the preceding year.
9. Highland only: Two year old heifer, born on or between Jan.1 and Aug. 31 two years previous
10. Champion Heifer

11. Reserve Champion Heifer

12. Cow/Calf. cow, any age, with natural calf born after Jan. 1 of current year

13. Champion Cow/Calf

14. Reserve Champion cow/Calf

15. Grand Champion female

16. Reserve Grand Champion female

17. Supreme Champion female Overall

 

Section 17

Commercial Stock

Premiums 1st-$22, 2nd-$17, 3rd-$12

18. Feeder calf 300-500 lbs

19. Feeder calf 501-750 lbs

20. Lightweight stock 751-1000 lbs

21.Heavyweight stock 1001-1400

 

Classes 22-25 rosettes only

22. Pair of Yearlings: two yearlings, either sex owned by exhibito

23. Best three females owned by exhibitor

24. Get of Sire: two animals, one sire, either sex

25. Produce of dam

Section 18
Beef Cattle Showmanship
Premium: 1st $4.00, 2nd $3.00, 3rd $3.00, 4th $3.00 5th-10th $2.00 all others $1.00

1. Beginner 5-8 years
2. Novice 9-13 years- never shown beef
3. Junior 9-13 years
4. Senior 14-19 years (18 as of Jan. 1)
5. Master-Trophy

Department 103
Dairy Goat
Saturday July 3, 2009 10:00am

Junior Superintendents: Carolyn Dudden

Section 1	Alpine
Section 2	Lamancha
Section 3	Nubian
Section 4	Toggenburg
Section 5	All other Purebred
Section 6	Recorded Grade

 

 

Classes 1-10 Premium: 1st $6.00, 2nd $5.00, 3rd $4.00 all others $3.00

1. Doe Kid, under 4 months	7. Doe, 3-5 in milk
2. Doe Kid, 4 months and under 9 months	8. Doe over in milk
3. Doe Kid, 9 months and under 16 months	9. Pygmy
4. Doe Kid 16 months and under 24 months	10. Wether
5. Doe, 1 year and under 2 in milk	11. Market Wether
6. Doe, 2-3in milk	12. Dam and Daughter

Section 7-Dairy Goat Showmanship
Premium: 1st $4.00, 2nd $3.00, 3rd $3.00, 4th $3.00 5th-10th $2.00 all others $1.00

1. Beginner	4. Senior
2. Novice	5. Master-Trophy
3.Junior

Department 104
Swine
Saturday July 3, 2010 4:00pm

Superintendents:

Section 1---------------------------------------- Any Breeds or Crosses

Classes 1-6 Premium: 1st $6.00, 2nd $5.00, 3rd $4.00 all others $3.00
1. Lightweight market hog-barrow or gilt, any breed * Minimum 200 lbs.
2. Medium weight market hog-barrow or gilt, any breed
3. Heavyweight market hog-barrow or gilt, any breed
4. Junior spring gilt-farrowed on or after March 1 of the current year but not before May 15th
5. Spring Gilt-Farrowed on or after Jan. 1 of the current year but before February 29
6. Senior Fall Gilt (bred or open)-Farrowed on or after July 1 of the preceding year
7. Aged Sow Class
8. Feeder Hog Class

Section 10-Swine Showmanship
Premium: 1st $4.00, 2nd $3.00, 3rd $3.00, 4th $3.00, 5th-10th $2.00 all other $1.00

1. Beginner	4. Senior
2 .Novice	5. Master-trophy
3. Junior

Department 105
Sheep
Friday July 2, 2010 4:00pm

Junior Superintendent: Carolyn Dudden

Section 1-Any Breed or Crosses

Classes 1-7 Premium: 1st $6.00, 2nd $5.00, 3rd $4.00 all others $1.00
1. Ewe Lamb
2. Yearling Ewe
3. Aged Ewe
4. Paired Ewe lambs
5. Paired Yearling Ewes
6. Market Lamb (ewe, ram, and/or wether), born on/after Jan. 1 of current year

Section 2-Sheep Showmanship
Premium: 1st $4.00, 2nd $3.00, 3rd $3.00, 4th $3.00, 5th-10th $2.00 all others $1.00
1. Beginner
2. Novice
3. Junior
4. Senior
5. Master-Trophy

Rabbits and Cavies
Friday, July 2, 2010 9:00am

Junior Superintendents: Jason Burr and Heather Hanlon

* Rabbits/Cavy need to stay all week at the fair
* If you are not able to feed or take care of your rabbit/Cavy for the week, there will be a Junior Superintendent to take care of your rabbit/Cavy. In order to have this happen, you must:
A. Sign in your rabbit/cavy on feed chart
B. Have your feed labeled with your name and phone number
C. Any special instructions must be listed on the feed chart
* The teen Leader Superintendent will take care of cleaning cages, watering and feeding of rabbits/cavy, but will be held responsible
* Rabbit cages will be furnished. If you want to use your own cage, that is OK, but please call and let Livestock Superintendent know by June 1st so we can plan how many cages are needed.
* 10 animals maximum per exhibitor

No pregnant Does may be entered
Section 1-Rabbits
Classes 1-156: Premium: 1st $3.00, 2nd $2.00, 3rd $1.00 all others $1.00

*(6-8 month)
Class	Sr. Buck	Sr. Doe	Buck	Doe	Jr. Buck	Jr. Doe
Commercial
Californian	1	2	3	4	5	6
Champagne D'Argent 7	7	8	9	10	11	12
Crème D'Argent	13	14	15	16	17	18
Amer Checkered Giant	19	20	21	22	23	24
Amer. Chinchilla	25	26	27	28	29	30
Giant Chinchilla	31	32	33	34	35	36
Flemish Giant	37	38	39	40	41	42
English Lop	43	44	45	46	47	48
French Lop	49	50	51	52	53	54
New Zealand	55	56	57	58	59	60
Palomino	61	62	63	64	65	66
Mini Satins	67	68	69	70	71	72
Any other Breed	161	162	163	164	165	166
Fancy Breeds Variety
English Angora	73	74			75	76
French Angora	77	78			79	80
Standard Chinchilla	81	82			83	84
Dutch	85	86			87	88
English Spot	89	90			91	92
Harlequin	93	94			95	96
Netherland Dwarf	97	98			99	100
Polish	101	102			103	104
Rex	105	106			107	108
Mini Rex	109	110			111	112
American Sable	113	114			115	116
Mini Lop	117	118			119	120
Jersey Wooly	121	122			123	124
Silver Martin	125	126			127	128
Tan	129	130			131	132
Any other Breed	133	134			135	136
Mixed Breed	137	138			139	140
Dwarf Hotot	141	142			143	144
Himalayan	145	146			147	148
Holland Lop	149	150			151	152
Florida White	153	154			155	156

 

 

 

 

 

 

 

Section 2- Rabbit Showmanship
Premium: 1st $4.00, 2nd $3.00, 3rd $3.00, 4th $3.00, 5th-10th $2.00 all others $1.00

1. Beginner	4. Senior
2. Novice	5.Master-trophy
3. Junior

1.

Section 3-Cavies
Classes 1-6 Premium 1st $2.00 all others $4.00

1. Sr. Boar, 6 months or older-3- ounces or more
2. Sr. Sow, 6 months or older-30 ounces or more
3. Intermediate Boar, 4-6 months at least 20 ounces and no more than 30 ounces
4. Intermediate Sow, 4-6 months at least 20 ounces and no more than 30 ounces
5. Jr. Boar, under 4 months-under 22 ounces
6. Jr. Sow, under 4 months-under 22 ounces

Section 4-Cavies Showmanship
Premium: 1st $.00, 2nd $ 3.00, 3rd $3.00, 4th $3.00 5th-10th $2.00 all others $1.00

1. Beginner	4. Senior
2. Novice	5. Master-trophy
3. Junior

Department 104
Poultry
Wednesday July 1, 2009 9:00am
?
Superintendent Richard Dudden
Junior Superintendent: Copper Fowler and Kyle Fowler
Section 5-Poultry
Premium: 1st $4.00, 2nd-4th $3.00, 5th-10th $2.00 all others $1.00

* Blood Test is required 90 days prior to fair. If you need testing done contact Dr. Lockenberg (week days only) at 315-232-4368
* Every precaution will be taken to ensure the safety of all exhibits, but the Oswego County Fair can assume no responsibility for the loss or damage of exhibits.
* Poultry need to stay all week at the fair
* A Valid pulorum certificate is required (except waterfowl) as well as any permits for game fowl.
* Dishes, water, and feed will be provided. If special feed is required, it is the exhibitor’s responsibility to maintain the animals him or herself. Contact the Jr. Fair Superintendent if you have any questions.
* The Junior Superintendent will take care of cleaning cages, watering and feeding of poultry, but will not be held responsible
* Cages will be furnished, but if you want to house your poultry in your own cage during fair week, please call and let the Livestock Superintendent know by June 1st, so we will know how many cages we really need
* You may not show the same bird in more than one class
* Pigeons with no bands must be judged as old birds
* Judging will be according to the APA and/or ABA Standard of Perfection. Classes designated as AOV are for recognized breeds and varieties not previously listed unless otherwise indicated.

Section 1- Large Poultry
American Class	Cock	Hen	Cockerel	Pullet
Barrel Plymouth Rock	1	2	3	4
Buff Plymouth Rock	5	6	7	8
White Plymouth Rock	9	10	11	12
Silver Penciled Plymouth Rock	13	14	15	16
Partridge Plymouth Rock	17	18	19	20
Columbian Plymouth Rock	21	22	23	24
Blue Plymouth Rock	25	26	27	28
Silver Laced Wyandotte	29	30	31	32
Golden Laced Wyandotte	33	34	35	36
White Wyandotte	37	38	39	40
Black Wyandotte	41	42	43	44
Buff Wyandotte	45	46	47	48
Partridge Wyandotte	49	50	51	52
Silver Penciled Wyandotte	53	54	55	56
Colombian Wyandotte	57	58	59	60
Black Java	61	62	63	64
Mottled Java	65	66	67	68
Dominque	69	70	71	72
S.C. Rhode Island Red	73	74	75	76
R.C. Rhode Island Red	77	78	79	80
Rhode Island White	81	82	83	84
Buckeye	85	86	87	88
Jersey Black Giant	89	90	91	92
Jersey White Giant	93	94	95	96
Lamona	97	98	99	100
New Hampshire	101	102	103	104
Buff Chantecler	105	106	107	108
Patridge Chantecler	109	110	111	112
White Chantecler	113	114	115	116
Asiatic Class
Light Brahms	117	118	119	120
Dark Brahms	121	122	123	124
Buff Brahms	125	126	127	128
Partridge Cochin	129	130	131	132
White Cochin	132	135	136
Buff Cochin	137	138	139	140
Black Cochin	141	142	143	144
Silver-Laced Cochin	145	146	147	148
Golden-Laced Cochin	149	150	151	152
A.O.C. Cochin	153	154	155	156
Black Lang Shan	157	158	159	160
White Lang Shan	161	162	163	164
Mediterranean Class
R.C. White Leghorn	165	166	167	168
R.C. White Leghorn	169	170	171	172
S.C. Dark Brown Leghorn	173	174	175	176
R.C. Dark Brown Leghorn	177	178	179	180
S.C. Light Brown Leghorn	181	182	183	184
R.C. Light Brown Leghorn	185	186	187	188
S.C. Buff Leghorn	189	190	191	192
R.C. Buff Leghorn	193	194	195	196
S.C. Black Leghorn	197	198	199	200
R.C. Black Leghorn	201	202	203	204
S.C. Silver Leghorn	205	206	207	208
S.C. Golden Leghorn	209	210	211	212
S.C. Columbian Leghorn	213	214	215	216
S.C. Red Leghorn	217	218	219	220
S.C. Black Tailor Leghorn	221	222	223	224
S.C. Black Minorca	225	226	227	228
R.C. Black Minorca	229	230	231	232
S.C. White Minorca	233	234	235	236
R.C. White Minorca	237	238	239	240
Buff Minorca	241	242	243	244
W.F. Black Spanish	245	246	247	248
Mediterranean Class
Blue Andulusian	249	250	251	252
Buttercups	253	254	255	256
S.C. Mottled Ancona	257	258	259	260
R.C. Mottled Ancona	261	262	263	264
English Class
White Dorking	265	266	267	268
Silver Grey Dorking	269	270	271	272
Colored Dorking	273	274	275	276
Red Docking	277	278	279	280
Buff Orpington	281	282	283	284
Black Orpington	285	286	287	288
White Orpington	289	290	291	292
Blue Orpington	293	294	295	296
Red Cap	297	298	299	300
Australorp	301	302	303	304
Dark Cornish	305	306	307	308
White Cornish	309	310	311	312
Buff Cornish	313	314	315	316
White Laced Cornish	317	318	319	320
Speckled Sussex	321	322	323	324
Red Sussex	325	326	327	328
Light Sussex	329	330	331	332
Hamburg
Silver Spangled	333	334	335	336
Gold Spangled	337	338	339	340
Silver Penciled	341	342	343	344
Golden Penciled	345	346	347	348
White	349	350	351	352
Black	353	354	355	356
Polish
W.C. Black	357	358	359	360
Bearded Golden	361	362	363	364
Bearded Silver	365	366	367	368
Bearded White	369	370	371	372
Bearded Buff Laced	373	374	375	376
Non-Bearded Golden	377	378	379	380
Polish
Non-Bearded Silver	381	382	383	384
Non-Bearded White	385	386	387	388
Non-Bearded Buff Laced	389	390	391	392
Bearded W.C. Blue	393	394	395	396
Non Bearded W.C. Blue	397	398	399	400
French
Mottled Houdan	401	402	403	404
White Houdan	405	406	407	408
Crevecoeuer	409	410	411	412
LaFleche	413	414	415	416
Salmon Favorelle	417	418	419	420
White Favorelle	421	422	423	424
Continental Class
Silver Campine	425	426	427	428
Golden Campine	429	430	431	432
Miscellaneous
Lakenvelder	433	434	435	436
Sultan	437	438	439	440
Silver Phoenix	441	442	443	444
Golden Phoenix	445	446	447	448
Phoenix A.O.C.	449	450	451	452
Frizzle	453	454	455	456
Naked Neck	457	458	459	460
Dutch Kraienkoeppe	461	462	463	464
White Yokohmas	465	466	467	468
Red Shouldered Yokohmas	469	470	471	472
A.O.V.	473	474	475	476
Oriental Game
Black Sumatra	477	478	479	480
Malay	481	482	483	484
Shamo Japanese	485	486	487	488
Americana	489	490	491	492
Exhibition Games
Black Breasted Red	493	494	495	496
Duckwing	497	498	499	450
Brown Red	501	502	503	504
Black	505	506	507	508
Red Pyle	509	510	511	512
Spangled	513	514	515	516
A.O.V.	517	518	519	520
Old English Games
Black Breasted Red	521	522	523	524
Brown Red	525	526	527	528
Duckwing	529	530	531	532
White	533	534	535	536
A.O.C	537	538	539	540
Black Old English	541	542	543	544
Red Pyle Old English	545	546	547	548
Spangled English	549	550	551	552
A.O.V.	553	554	555	556
Guineas
Pearl	557	558	559	560
White	561	562	563	564
Lavendar	565	566	567	568
A.O.V.	569	570	571	572
SECTION 2-Bantams
Modern Game
Black Breasted Red M.G.	1001	1002	1003	1004
Brown Red M.G.	1005	1006	1007	1008
Golden Duckwing M.G.	1009	1010	1011	1012
Silver Duckwing	1013	1014	1015	1016
Birchen M.G.	1017	1018	1019	1020
Red Pyle M.G.	1021	1022	1023	1024
White M.G	1025	1026	1027	1028
Black M.G.	1029	1030	1031	1032
Blue M.G.	1033	1034	1035	1036
Lemon Blue M.G.	1037	1038	1039	1040
Malay
Black Breasted Malay	1041	1042	1043	1044
A.O.C.	1045	1046	1047	1048
Old English
Golden Duckwing O.E.	1049	1050	1051	1052
Mottled Duckwing O.E.	1053	1054	1055	1056
Silver Duckwing O.E.	1057	1058	1059	1060
Fawn Silver Duckwing O.E.	1061	1062	1063	1064
Red Pyle O.E.	1065	1066	1067	1068
Birchen O.E.	1069	1070	1071	1072
Spangled O.E.	1073	1074	1075	1076
White O.E.	1077	1078	1079	1080
Black Breasted Red O.E.	1081	1082	1083	1084
Wheaton O.E.	1085	1086	1087	1088
Blue Wheaton O.E.	1089	1090	1091	1092
Black O.E.	1093	1094	1095	1096
Blue O.E.	1097	1098	1099	1100
Black Tailed Buff O.E.	1101	1102	1103	1104
Creole O.E.	1105	1106	1107	1108
Self-Blue O.E.	1109	1110	1111	1112
Brown Red O.E.	1113	1114	1115	1116
Cuckoo O.E.	1117	1118	1119	1120
Black Tailed White O.E.	1121	1122	1123	1124
A.O.V. O.E.	1145	1146	1147	1148
Single Comb-Clean Legged
Black Tailed Japanese White	745	746	747	748
White Japanese	749	750	751	752
Black Japanese	753	754	755	756
Gray Japanese	757	758	759	760
Mottled Japanese	761	762	763	764
Single Comb-Clean Legged
A.O.V. Japanese	765	766	767	768
Barred Plymouth Rock	769	770	771	772
Buff Plymouth Rock	773	774	775	776
Columbian Plymouth Rock	777	778	779	780
White Plymouth Rock	781	782	783	784
Partridge Plymouth Rock	785	786	787	788
A.O.V. Plymouth Rock	789	790	791	792
SC Rhode Island Red	793	794	795	796
RC Rhode Island Red	797	798	799	800
New Hampshire	801	802	803	804
SC White Leghorn	805	806	807	808
SC White Brown Leghorn	813	814	815	816
SC Dark Brown Leghorn	817	818	819	820
SC Black Leghorn	821	822	823	824
SC Buff Leghorn	825	826	827	828
SC Silver Leghorn	829	830	831	832
Mottled Ancona	833	834	835	836
Speckled Sussex	845	846	847	848
A.O.V. Dutch	849	850	851	852
Frizzle (Clean Legged only)	853	854	855	856
Rose Comb-Clean Legged
Silver Sebright	589	590	591	592
Golden Sebright	593	594	595	596
Rose Comb Black	597	598	599	600
Rose Comb White	601	602	603	604
Rose Comb Blue	605	606	607	608
Silver Laced Wyandotte	609	610	611	612
Golden Laced Wyandotte	613	614	615	616
White Wyandotte	617	618	619	620
Black Wyandotte	621	622	623	624
Partridge Wyandotte	625	626	627	628
A.O.V .Wyandotte	629	630	631	632
Silver Spangled Hamburg	633	634	635	636
Black Belgian	637	638	639	640
Quail Belgian	641	642	643	644
A.O.V. Belgian	645	646	647	648
Any Other Comb Cleaned Legged
White Crested Black Polish	857	858	859	860
Bearded Golden Polish	861	862	863	864
Bearded Silver Polish	865	866	867	868
Bearded White Polish	869	870	871	872
Any other Comb Cleaned Legged
Bearded Buff Laced Polish	873	874	875	876
Non-Bearded Golden Polish	877	878	879	880
Non-Bearded Silver Polish	881	882	883	884
Non-Bearded White Polish	885	886	887	888
Non Bearded Buff Laced Polish	889	890	891	892
Blue Polish	893	894	895	896
White Sulton Polish	897	898	899	900
Mottled Houdan	901	902	903	904
All other Breeds
Miscellaneous	905	906	907	908
Ornamental Bantams
Bearded Millie Fleur	713	714	715	716
Non Bearded Millie Fleur	717	718	719	720
Non-Bearded Porcelain d'Uccle	721	722	723	724
Bearded Porcelain d'Uccle	725	726	727	728
Bearded White d'Uccle	729	730	731	732
A.O.V. d'Uccle	733	734	735	736
Faverolle	737	738	739	740
Frizzle (feather-legged only)	741	742	743	744
Mottled Ancona	1149	1150	1151	1152
Blue Andalusian	1153	1154	1155	1156
Black Jersey Giant	1185	1186	1187	1188
White Jersey Giant	1189	1190	1191	1192
Black Minora	1217	1218	1219	1220
New Hampshire	1221	1222	1223	1224
Black Orpington	1225	1226	1227	1228
Blue Orpington	1229	1230	1231	1232
White Orpington	1237	1238	1239	1240
W.F. Black Spanish	1281	1282	1283	1284
Phoenix	1285	1286	1287	1288
Black Hamburg	1305	1306	1307	1308
R.C. Dark Brown Leghorn	1313	1314	1315	1316
R.C. Light Brown Leghorn	1317	1318	1319	1320
R.C. White Leghorn	1321	1322	1323	1324
R.C. Rhode Island Red	1325	1326	1327	1328
Ameraucana	1389	1340	1341	1342
Araucanal	1393	1394	1395	1396
Mottled Houdan	1397	1398	1399	1400
White Houdan	1401	1402	1403	1404
LaFleche	1405	1406	1407	1408
Bearded W.C. Blue Polish	1409	1410	1411	1412
Bearded Buff Laced Polish	1413	1414	1415	1416
Bearded Golden Polish	1417	1418	1419	1420
Bearded Silver Polish	1421	1422	1423	1424
Bearded White Polish	1425	1426	1427	1428
Non-Beard Buff Lace Polish	1429	1430	1431	1432
Non-Bearded Golden Polish	1433	1434	1435	1436
Non-Bearded Silver Polish	1437	1438	1439	1440
Non-Bearded White Polish	1441	1442	1443	1444
Non-Beard WC Black Polish	1445	1446	1447	1448
Non-Bearded WC Blue Polish	1449	1450	1451	1452
Black Sumarta	1453	1454	1455	1456
Aseel	1457	1458	1459	1460
Black Booted	1461	1462	1463	1464
Mille Fleur Booted	1465	1466	1467	1468
Porcelain Booted	1469	1470	1471	1472
White Booted	1473	1474	1475	1476
Black d'Uccle	1477	1478	1479	1480
Mille Fleur d'Uccle	1481	1482	1483	1484
Porcelain d'Uccle	1485	1486	1487	1488
White d'Uccle	1489	1490	1491	1492
A.O.V. d'Uccle	1493	1494	1495	1496
Buff Brahma	1497	1498	1499	1500
Dark Brahma	1501	1502	1503	1504
Light Brahma	1505	1506	1507	1508
Barred Cochin	1509	1510	1511	1512
Black Cochin	1513	1514	1515	1516
Blue Cochin	1517	1518	1519	1520
Buff Cochin	1521	1522	1523	1524
Ornamental Bantams
Mottled Cochin	1525	1526	1527	1528
Partridge Cochin	1529	1530	1531	1532
Red Cochin	1533	1534	1535	1536
White Cochin	1537	1538	1539	1540
A.Q.C. Cochin	1541	1542	1543	1544
Black Langshan	1549	1550	1551	1552
White Langshan	1553	1554	1555	1556
Bearded White Silkie	1557	1558	1559	1560
Bearded Black Silkie	1561	1562	1563	1564
Non-Bearded White Silkie	1565	1566	1567	1568
Non-Bearded Black Silkie	1569	1570	1571	1572
A.O.C. Bearded Silkie	1573	1574	1575	1576
A.O.C. Non-Bearded Silkie	1577	1578	1579	1580
Naked Neck Bantam	1581	1582	1583	1584
Sultan	1585	1586	1587	1588
A.O.V.	1589	1560	1561	1562
Cornish
A.O.V.	1125	1126	1127	1128
Dark Cornish	1129	1130	1131	1132
White Laced Red Cornish	1133	1134	1135	1136
White Cornish	1137	1138	1139	1140
Blue Laced Red Cornish	1141	1142	1143	1144

Section 3 Ducks	Old Drake	Old Duck	Young Drake	Young Duck
Standard Duck
Peking	2001	2002	2007	2008
Rouen	2005	2006	2007	2008
Blue Muscovy	2009	2010	2011	2012
Chocolate Muscovy	2013	2014	2015	2016
Colored Muscovy	2017	2018	2019	2020
White Muscovy	2021	2022	2023	2024
Aylesbury	2025	2026	2027	2028
Crested White	2029	2030	2031	2032
Blue Swedish	2033	2034	2035	2036
Cayuga	2037	2038	2039	2040
Buff	2041	2042	2043	2044
Magpie	2045	2046	2047	2048
Fawn & White Runner	2049	2050	2051	2052
Gray Runner	2053	2054	2055	2056
Penciled Runner	2057	2058	2059	2060
White Runner	2061	2062	2063	2064
A.O.C. Runner	2065	2066	2067	2068
Khaki Campbell	2069	2070	2071	2072
Mallard	2073	2074	2075	2076
Bantams
Gray Call	2077	2078	2079	2080
Snowy Call	2081	2082	2083	2084
White Call	2085	2086	2087	2088
A.O.C. Call	2089	2090	2091	2092
East India	2093	2094	2095	2096
Section 4 Geese	Old Gander	Old Goose	Young Gander	Young Geese
Emden	2097	2098	2099	2100
African	2101	2102	2103	2104
Mammoth Dewlap Toulouse	2105	2106	2107	2108
Pilgrim	2109	2110	2111	2112
Saddleback Pomeranian	2113	2114	2115	2116
Buff	2117	2118	2119	2120
Sebastopol	2121	2122	2123	2124
Brown China	2125	2126	2127	2128
White China	2129	2130	2131	2132
Tufted Roman	2133	2134	2135	2136
Canada	2137	2138	2139	2140
Egyptian	2141	2142	2143	2144
Buff Toulouse	2145	2146	2147	2148
Section 5 Turkey
Tom	1
Hen	2
Section 6 Pigeons
Rollers		Cock	Hen	Young Bird
Any Color, self		1	2	3
Any Color, Marked		4	5	6
Homers		Cock	Hen	Young Bird
Any Color, self		7	8	9
Any Color, Marked		10	11	12
Any Other Variety		Cock	Hen	Young Bird
Any Color		13	14	15
Best of Show Ribbons Awarded for each Section

Section 3 Ducks

Standard duck	Old drake	Old duck	Young drake	Young drake
Peking	2001	2002	2003	2004
Rouen	2005	2006	2007	2008
Blue Muscovy	2009	2010	2011	2012
Chocolate Muscovy	2013	2014	2015	2016
Colored Muscovy	2017	2018	2019	2020
White Muscovy	2021	2022	2023	2024
Aylesbury	2025	2026	2027	2028
Crested White	2029	2030	2031	2032
Blue Swedish	2033	2034	2035	2036
Cayuga	2037	2038	2039	2040
Buff	2041	2042	2043	2044
Magpie	2045	2046	2047	2048
Gawn & White Runner	2049	2050	2051	2052
Gray Runner	2053	2054	2055	2056
Penciled Runner	2057	2058	2059	2060
White Runner	2061	2062	2063	2064
A.O.C. Runner	2065	2066	2067	2068
Khaki Campbell	2069	2070	2071	2072
Mallard	2073	2074	2075	2076

Bantams
Gray Call	2077	2078	2079	2080
Snowy Call	2081	2082	2083	2084
White Call	2085	2086	2087	2088
A.O.C. Call	2089	2090	2091	2092
East India	2093	2094	2095	2096

Section 4

Geese	Old Gander	Old Goose	Young Gander	Young
Emden	2097	2098	2099	2100
African	2101	2102	2103	2104
Mammoth Dewlap Toulouse	2105	2106	2107	2108
Pilgrim	2109	2110	2111	2112
Saddleback Pomeranium	2113	2114	2115	2116
Buff	2117	2118	2119	2120
Sebastopol	2121	2122	2123	2124
Brown China	2125	2126	2127	2128
White China	2129	2130	2131	2132
Tufted Roman	2133	2134	2125	2136
Canada	2137	2138	2139	2140
Egyptian	2141	2142	2143	2144
Buff Toulouse	2145	2146	2147	2148

 

Section6

Tom 1
Hen 2

Section 6 Poultry Showmanship
Premium: 1st $4.00, 2nd-4th $3.00, 5th-10th $2.00 all others $1.00

1. Beginner	4. Senior
2. Novice	5. Master-Trophy
3. Junior

Section 7 Pigeons

Rollers	Cock	Hen	Young Bird
Any Color Self	1	2	3
Any Color Marked	4	5	6
Homers
Any Color Self	7	8	9
Any Color Marked	10	11	12
Any Other Variety
Any Color	13	14	15

Section 8-Poultry Showmanship
Premium: 1st $4.00, 2nd $3.00, 3rd $3.00, 4th $3.00, 5th-10th $2.00 all others $1.00

1. Beginner	4. Senior
2. Novice	5. Master-trophy
3. Junior

 

Department108

Youth Horse Show

Saturday July 3, 2010

Chairman Robin Seaman 216-4640--------------------Co-Chairman Susan Lagoe 963-8920

****ALL YOUTH HORSESMUST STAY FRIDAY THROUGH MONDAY OF FAIR****

1. ALL ANIMALSMUST CURRENT RABIES CERTIFICATE AND NEGATIVECOGGINS

2.ASTM approved helmet is required for all exhibitors when mounted.

3. Stallions are prohibited

4. Appropriate attire including boots and approved ASTM helmets are required

5. Jr. Riders 9-13 years of age as of Jan. 1.

6. Sr. Riders 14-19 years of age as of Jan. 1

Section 1
1. Walk/Trot Fitting & Showmanship	19. Walk/Trot
2. Jr. Fitting & Showmanship	20. Jr. English Pleasure
3. Sr. Fittilng & Showmanship	21. Sr. English Pleasure
4. Walk/Trot Western Equitation	22. Walk/Trot Command
5. Jr. Western Equitation	23. Jr. English Command
6. Sr. Western Equitation	24. Sr. English Command
7. Walk/ Trot Western Pleasure	25. Walk/Trot Cloverleaf
8. Jr. Western Pleasure	26. Jr. Cloverleaf
9. Sr. Western Pleasure	27. Sr. Cloverleaf
10. Walk/Trot Western Command	28. Walk/Trot Sweetheart Barrels
11. Jr. Western Command	29. Jr.Sweetheart Barrels
12.Sr. Western Command	30. Sr. Sweetheart Barrels
13. Walk/Trot Trail West/Eng	31. Walk/Trot Straight Barrels
14. Jr.Trail West/Eng.	32. Jr. Straight Barrels
15. Sr.Trail West/Eng.	33.Sr. Straight Barrels
16. Walk/Trot English Equitation	34.Walk/Trot Dash
17. Jr English Equitation	35.Jr.Dash
18. Sr. English Equitation	36. Sr. Dash

 

Youth Dog Show
Pre-enter by June______
Questions prior to show – call Debbie Holliday, 4-H Educator at 963-7286 ext.402

Rules:
1. Dog must be owned and cared for by the exhibitor by May 1 of the current year

2. Youth may show a non-ownership dog if eligible. Criteria:
         a. Non-ownership is available to youth who do not own dogs.
         b. Youth are limited to one non-owned dog
         c. Animal must meet all regulations for dogs.
         d. A non-ownership certificate (available from Cornell Cooperative Extension) must be turned in to the Cooperative Extension office by May 1 of the current year.
3. All dogs must comply with health requirements as outlined in the Animal Health Requirements
4. Check-in for dogs and handlers will be 1 hour before the Dog Show. At this time Rabies Certificates and proof of Vaccination for Canine DHLPP must be presented.
5. Health papers must be presented to state veterinarian or superintendent if requested.
6. 4-H exhibitors should have previously signed an “Acknowledgement of Risk” form. These are available through the extension office and need to be on file there.
7. Dogs are allowed on the fairgrounds for the Dog Show only and may NOT remain afterward. Dogs must be crated and may not be left unattended at any time.
8. Exhibitors must clean up after their dogs immediately.
9. A dog in season will not be allowed on the fairgrounds.
10. Any dog appearing unhealthy, aggressive or unruly may be dismissed from their class or the fairgrounds at the discretion of the judge or superintendent.
11. Handler age is determined as of January 1, 2010.
12. Exhibitors who receive a champion rating at the fair cannot enter that class again. They must move up to the next level.
13. To be selected for State Fair, youth must be currently enrolled in the Oswego County 4-H Program.
14. Premiums will be awarded as follows:
Excellent - Good - Worthy-

Dog Grooming and Handling
Each participant must show his/her own project animal. Youth must prepare their animals for the contest without major assistance of parents or other adults. Shampooing, brushing, combing, cleaning the ears, trimming the toenails and all other preparation must be done by the youth. Dogs that require clipping or plucking may have this done by professionals.

Criteria:
Appearance of animal: POINTS
1. Condition and thriftiness, showing normal growth, being neither too fat or thin 10 points
2. Temperament to be friendly; not shy or aggressive 10 points
3. Cleanliness – coat clean, and free from excess loose hair
Skin to be clean and indicate a healthy condition.
Ears to be cleaned and free from dirt and excess wax.
Eyes clear, not watery.
Teeth to be clear and white. (It will be courteous for you to lift the dog’s lips
for the judge; practice this with a stranger so your dog will not object.) Gums
to be clean and healthy, not pale and anemic. 10 points
4. Clipping and Plucking – hair to be clipped or plucked appropriate to the breed.
Youth are encouraged to do the clipping and plucking although it is permissible
to acquire the services of a professional. 10 points
5. Grooming – hair properly groomed. Hair dressing should not be used in excess.
Toenails not to be excessively long 10 points
6. You will show your dog at a trot, while moving in a circle.
You will then line up head to tail and stand your dog.
You will present your dog for an individual inspection.
Gait your dog at the trot for the following exercises. 50 points

For Grooming and Handling A:
The dog should turn in toward the handler. The handler should change lead from the left to the right hand. Large dogs may be turned around the handler, the lead remaining in the left hand.

Exhibitors in Grooming and Handling B:
Must also be familiar with the triangle pattern as illustrated. The judge will ask the exhibitor in this class to do one or the other of these patterns.

The Championship Class for Grooming and Handling A and Grooming and Handling B may have to do both of these exercises. This is at the discretion of the judge.

Class No.
1 Cloverbud Grooming & Handling
5-7 years of age. Cloverbuds exhibit as participation only.
2 Grooming and Handling A
Youth over the age of 8 who have not previously competed in grooming and handling at the fair.
3 Grooming and Handling B
Youth over the age of 8 who have previously competed in grooming and handling at the fair.
4 Grooming and Handling C
Youth who have previously been a Grooming and Handling B Champion and/or qualified for the Open Class of Junior Showmanship at an AKC Show (or equivalent).

Dog Obedience
Scoring: The Beginners and Graduate Beginners will be awarded ribbons on the following basis: Blue 160-145, Red 144-126, White 125-0. The Novice and Graduate Novice will be scored as follows: Blue 200-170, Red 169-150, White 149-0. Premiums will be awarded based on these points. To break a tie score, the heeling exercise will be used.

Class No.
5 Beginners A
For youth who have not previously trained a dog in beginner or more advanced levels of training. Dogs must have not graduated beyond the beginner class. Dogs will be on lead.
6 Beginner B
For youth who have previously trained a dog in beginner or more advanced levels of training. Dogs must not have graduated beyond the beginner class. Dogs will be on lead.
7 Graduate Beginners A
For youth who have not trained a dog beyond the graduate beginner level.
8 Graduate Beginners B
For youth who have previously trained a dog in graduate beginner or advanced levels of training. Dogs must have not graduated beyond the graduate beginner.
9 Novice
For dogs that have completed the Novice Course of instruction but have not graduated beyond this level. All of the exercises except the heel on leash and the figure 8 will be done off lead. Dogs must NOT have completed their CD degree.
10 Graduate Novice
For dogs that have not graduated beyond the Graduate Novice Course of instruction. Dogs may have earned a CD degree but not a CDX. The AKC Graduate Novice Score Card will be used.
11 Dog Obedience Costume Class
Open to ages 5-19. Dog and handler will be judged on originality of their costumes.

 

Department 110

Section 1- Plants and Flowers

1st $1.50, 2nd $1.25, 3rd $1.00

* All items should follow recommended guides of balance, design, proportions and harmony
* Please list plant material used
* No artificial or plastic plant materials allowed
* Ribbons and Bows as part of the design are allowed
* Houseplants must be a single stem or crown in proportional container
* Please list plant name
* Arrangements should be in a florist foam

Cut Flowers

1. Aster, annual	12. Phlox, annual
2. Bachelor Button (Centaurea)	13. Roses, 1 stem,hybrid tea
3. Cosmos	14. Roses, 1 stem, floribunda
4. Iris, 1 stalk cut at the base of plant	15. Snapdragon
5. Marigold, Dwarf, 5 blooms, same color	16. Sweet Peas
6. Marigold, Medium, 3 blooms, same color	17. Zinnia, small up to 2"
7. Marigold, Giant,3 blooms, same color	18. Zinnia, medium2-4"
8. Nasturtium	19. Zinnia, giant, over 4"
9. Pansy, 5 blooms	20. Sunflower
10. Petunia, single	21. Best not listed
11. Petunia, double

 

Indoor Gardening

22. Terrarium	26. Potted House Plant-Cactusor Succulent
23. Potted House Plant-Flowering	27. Potted House Plant-Hanging container, may
24. Potted House Plant-Foliage	have more than 1 plant
25. Potted House Plant-Vine

Miscellaneous Floral

28. Corsage	35. Record of flower garden project-perennial,
29.Arrangement of dried plant materials	annual, vegetable, or ornamental
30. Arrangement of live plant material	36. Hydroponic Gardening
31. Holiday arrangement, live or dry plant materials	37.Holiday Wreath
32. Wall plaqueof dried plant materials	38. Holiday Spray
33. Dry Flowers
34.ContainerGarden

39.. Plant Disease Colletion-15 diseased leaves, stems or other plant parts with labels giving name of the host plant
And name of the disease

40. Collection-10 or more specimens. All plant materials must be pressed, mounted and labeled
Specimens mounted green will not be judged. All collections, pictures and plants must have a clear picture overlay.
         A. Ornamental trees, leaf, twig (fruit, flower and seed if possible)
         B. Ornamental shrubs, leaf, twig (fruit, flower and seed if possible)
         C. Weeds-common to lawns, flower beds and gardens
         D. Annual Flowers
         E. Perennial Flowers
         F. Any other ornamental horticulture collection not listed

Landscape Plans
41. Landscape plans
         A. Miniature
         B. Plan or map of original home grounds together with a second map showing improvements made
         C. Plan of annual flower garden
         D. Plan of perennial flower garden
         E. Any other landscape plans or models not mentioned

Department 111

Section 1-Vegetables and Fruits
Premium: 1st 1.50, 2nd $1.25, 3rd. $1.00

* Entries must be grown by exhibitors in their individual, family, school or community gardens
* Exhibits and awards will be evaluated based on the standards below
* Exhibits are encouraged to be labeled with the correct common name and variety name (I.e. snap beans)
____________________________________________________________________________________________
Excellent-Clean; only one very minor defects in general appearance, best market size and quality; True to varietals characteristics. For exhibits with more than one specimen; not more than 10 percent variation in sizes for fruits and vegetables and cut flowers, only slightly detectable variation, uniform in shape, color and degree of maturity
Good-clean, slight defects in general appearance; defective and unusable should not exceed 5 percent; food market size and quality. For Exhibits with more than one specimen; not more than 25 percent variation in sizes for fruits and vegetables and cut flowers; only slightly detectable variation, uniform in shape, color and degree of maturity
Worthy- Fairly clean; some defects in general appearance; defective and usable parts should not exceed 10 percent; fair market size and quality. For exhibits with more than one specimen; not more than 100 percent variation in sizes for fruits and vegetables and cut flowers; only slightly detectable variation, uniform in shape, color and degree of maturity.
No Award-Dirty, serious damage apparent; defective and unusable exceed 10 percent; unsatisfactory market size and quality. For exhibits with more than one specimen more than 100 percent variation in sizes for fruits and vegetables and cut flowers; extreme differences in shape, color and degree of maturity.
____________________________________________________________________________________________

1. Asparagus, 5 stems up to 7 inches long
2. Beans, 10 pods
3. Blueberries, 1 pint, any single variety
4. Carrots, 3 tops trimmed to 1 inch, no green shoulder
5. Garlic, 3 bulbs, dried, braided together or tops trimmed to ½ inch, not peeled
6. Lettuce, leaf, 1 plant, roots off, good market size, in transparent bag
7. Lettuce head, 2 plant, roots off, good market size, in transparent bag
8. Peas, 10 pods
9. Rhubarb, 6 uniform stalks with leaves attached
10. Strawberries, 1 pint, any varity, caps on
11. Radishes, 1 pint basket, tops trimmed to ½ inch
12. Swiss chard, 1 plant, roots and damaged leaves off
13. Endive, 1 plant, roots off, good market size
14. Leeks, 3 large, trimmed
15. Spinach, common, ½ pound in transparent bag
16. Raspberries, ½ pint, any single variety
17. Other Not listed
18. Record of home vegetable garden
19. Market Basket-any 5 varieties * Premium 1st $5.00, 2nd $3.00, 3rd $2.00

Section 2-Cut Herbs
Premium: 1st $1.50, 2nd $1.25, 3rd $1.00

* Exhibit will consist of at least 3 stems in water
* Exhibitor must provide container for exhibits

1. Basil	6. Rosemary
2. Dill	7. Thyme
3. Mints	8. Chives
4. Oregano	9.Best not listed
5. Parsley

Department 112
Section 1-Educational and Action Booths, Group Banner and Educational Presentation

* The youth building will be open beginning June 29 from noon until 8 pm. All building exhibits must be in place by noon of June 30.
*Pre-Entry is required.

* You may wish to incorporate the fair theme, Treasures of Fall in Oswego County.

*When entering, you must enter under a designated member of the group

1. Educational Booth-tells a story for the viewer
Blue $15.00, Red $ 10.00, White $7.00
         A. Youth must involved in the set up and dismantling of the booth. The dimensions of the booth are approximately 8' x 8' with one wall.
         B. Group must furnish all materials needed for booth. (and set up)
         C. Entry tag must be attached to booth and visable. Exhibits will be judged: 20% labeling, 40% appearance, 20 % effectiveness, 20% creativity.

2. Action Booth- a project or activity demonstrated for or interactive with the fair-going public
$20.00 per group
         A. Presented by an individual or group with an adult for a total of at least 3 hours.
         B. Area must be orderly and attractive with all materials furnished by the group.
         C. Presentation Area is a low stage approximately 12'x 16'
         D. Sound system will be available. Please contact Youth Superintendant with requests
.Examples: Fashion Show (may divide time requirement into more than one show and/or some mannequin modeling)

         Teaching a craft or skill

         Produced in Oswego County Food Demonstration (must follow 4-H Guidelines with recipes and menu provided that show inclusion of Oswego County produce)

3. Group Project

Blue$5.00, Red$4.00, White$2.00

* Project must be ready for display(i.e.wallhanging must include hanging device; 3 dimensional display on a table.)
* Must include a label including the purpose of the project along with ages and number of participants.

*Project must have been made within the last year

*Limited to one project per group

         (Examples: Club banner representing the group goals, motto...no larger than68" x 36", no smaller than 48" x 24")

         Quilt

         Woodworking

4.Public Presentations

Blue-$5.00, Red-$4.00, White-$2.00

 

* Table, easel, electricity and sound system are available. Participants must bring all other supplies and equipment.The Oswego County 4-H office will notify you of the schedule.

5. Individual Displays (educational poster(s) and Exhibits)

         Blue $3.00 Red $2.00 White $1.00

         * Exhibits should be self-explanatory thr;ough use appropriate captions, signs or labels and should be limited to card tablesize.

         * Exhibits will be evaluated on content, illustration, organization, clarity, visual appeal and readability.

         * A written summary must be included which states the purpose of the exhibit and tells how or why the exhibit/poster was used.

         * Science related projects should be entered in Department 113, Section 8

         Examples: Display demonstrating "Treasures of Fall in Oswego County" and using suitable materials, photos and text.

         Public Presentation poster(s)

         Poster(s) -at least 14" x 22" or photos-8" x 10" that explain a community project

 

Genevieve A. Clark Memorial Homemaker Award
$25.00 Award

This award will be given to the individual who demonstrates the greatest overall proficiency in the areas of sewing, cooking, gardening, arts & crafts and child development In order to be eligible for this award, youth must submit one entry in each of at least three of the above mentioned categories. Please indicate on your list of entries that you wish to be considered for the award.

 

 

Department 113
Section 1-Textiles and Clothing
Premium: 1st $2.00, 2nd $1.50, 3rd $1.00

* All garments must have a label either taped or sewn into the inseam with the name of the exhibitor
* Each garment must be clean and pressed, and have been made within the past year by the exhibitor
* Clothing should be brought on hangers
* Classes 1 & 2 are open to first time sewers who are 13 years of age and under

1. Equipped sewing box (at lest 4 homemade items, such as pin cushion, needle book, scissor protectors)
2. Hot pan holder, machine made
3. Sewn item from kit (limit 1)
4. Basic Clothing-any simple, intermediate or advanced level garment
5. Simple clothing accessory: items with a decorative and/or functional purpose (scarf, hat, mittens and handbag)
6. Article with a decorative application such as quilting, appliqué, needlepoint
7. Simple interest item (backpack, tent, sleeping bag, horse accessories, kites and toys)
8. Simple knitted or crocheted items (hat, scarf, mittens, socks, etc.)
9. Large Knitted or crocheted items (sweater or shawl)
10. Poster series (will be stapled for display)
11. Purchased Clothing Project-Garment or outfit accompanied by an 8 ½ x 11 notebook containing:
A. Color photo of exhibitor wearing the garment
B. Cost of garment (including price tag, comparison of cost to make the garment, (consider cost of fabric, notions, pattern, labor, etc.)
C. Describe why garment was purchased, how it fits into wardrobe, fabric structure, fiber content & care.
D. Simple accessories selected
E. Activities for which the garment will be worn
12. Any other clothing or accessory not listed

Section 2-Home Environment
Premium: 1st $1.50, 2nd $1.25, 3rd $1.00

* The exhibitor must make all items within the past year
* Kits are permitted but must be clearly labeled as a kit

1. Wooden Accessory: item with painted or natural finish. Examples: shelf, magazine rack, picture frame, wooden bowl etc. Emphasis in this class is the restoration and not the actual construction of the exhibit
2. Fabric Accessory: Examples: pillow, wall hanging, windsock, placemats, napkins, tablecloth, macramé, and needle work items including needlepoint, bargello, counted cross-stitch, latch hooking, crewel embroidery, candle wicking, knitting and crocheting etc.
3. Embellished Furnishing: Examples: placemats and lamp shades that have been changed by adding fabric, painted design or other embellishments
4. Home Storage- laundry bags, shoe bags, locker caddies, travel storage, cardboard storage units, etc.
5. Room Accessories- bulletin board, fabric décor lamp shade and picture frame (may be non sewn items)
6. Refinished or remodeled furniture with a painted or natural finish such as chair, table, chest, bookcase, etc. that is new, refinished or constructed by exhibitor
7. Stuffed animals, no preprinted fabric

Premium: Blue $5.00, Red $4.00, White $3.00

8. Major furnishing items made of fabric-quilt, bedspread, coverlet, dust ruffle, curtains, draperies, slip covers etc.

9. Large crocheted or knitted item-afghan or bedspread
10. One piece furniture made entirely by the exhibitor (desk, bookcase, dresser, etc.)
11. Finished chair or stool with new seating (caned, splint, rush, macramé, or woven webbing seat

 

Section 3-Child Development
Premium: Blue $1.75, Red $1.50, White $1.oo

1. Creative play thing (toy, durable book, game activity) to be used with children: State age of child for which item is intended and what child learns.
2. Baby-sitters kit including games, toys and safety materials needed while caring for young child, any container suitable for carrying kit to site: include description of each article’s use.
3. Poster series dealing with any aspect of child development and/or caring for children.

 

Section 4-Arts and Craft Objects
Premium: Blue $1.50, Red $1.25, White $1.00

* Any picture, drawings, or prints must be framed or on foam core board and matted
* Frames must have sturdy eyehooks and wire hangers only
* No glass frames or covers
* All entries must be the work of the exhibitor in the past year
* Limit 1 entries per exhibitor, per class
* No kits allowed unless otherwise stated
* Name of exhibitor must be on each item

1. Drawing (expressive work in pencil, charcoal, felt-tip pen, chalk, pastel, ink, etc.)
2. Painting (expressive work ion oil, watercolor, acrylic or mixed media)
3. Graphics/Prints (printing process that duplicates one or more identical images)
4. Sculpture (wood, stone, clay, original cast plaster, paper Mache, metal, fabric, etc.)
5. Ceramics of original design no performs
6. Ceramics cast from commercial mold or perform, to be judged on painting, decoration and other finishes
7. Fiber and fabric crafts (macramé, needlework, knitting, string art, weaving, etc).
8. Leather craft-tooled, carved, molded, stamped, laced, stitched and or riveted (plastics, wood, stone, bone, enamel).
9. Etched/Stained glass
10. Jewelry-as one entry
11. Mosaics (2 or 3-D objects using clay tile, glass, stone, etc.)
12. Tie-dye, batik, or fabric-painted items
13. Wood/Paper crafts (carving, burning, cutting, folding, etc.)
14. Metal Craft-used singly or in combination with the other materials
15. Beaded items
16. Nature Crafts
17. Stamped Craft-must be 2 or more co-coordinating items
18. Scrapbook (12 x 12page-complete with photos and in protective covering)
19. Decorative Gift Wrapping
20. Tole painting
21. Calligraphy/Lettering-must be no smaller than 4”x6”
22. Candles
23. Processed natural fibers (hand spun wool, naturally dyed yarns, rawhide, etc.)
24. Heritage craft based on a traditional or ethnic art passed through generations; include history of technique and brief description of procedure
25. Craft object made from kit
26. Any other art or craft object

Section 5-Collections and Scrapbooks
Premium: Blue $1.50, Red $1.25, White $1.00

* Limit 1 entry per exhibitor, per class in 1 and 2
* Exhibit need not be limited to current year’s work, but should have been added to within the past year

1. Collection-consist of 10-20 pieces, all the property of the exhibitor, titled and displayed appropriately and neatly on a board or container no bigger than 12”x14”. Stated title, number of pieces, origin and purpose of collection, and source for objects collected
2. Journal-must cover at least a 6-month period
3. Photo Scrapbook-photos and memorabilia from a trip, event, etc. Neat with titles and captions. Bound or in a binder
4. Club Scrapbook-must have been added to in the last year. Neat with titles and captions. Bound or in binder.
5. Heritage documentation (family genealogy, family or community history, local historical architecture, etc.) complied by the exhibitor in notebook or scrapbook, including appropriate photographs, clippings, records and description by exhibitor

 

Section 6-Foods
Premium: Blue $1.50, Red $1.25, White $1.00

 

* All entries must include complete recipe, display on a disposable plate and be enclosed in a re-sealable bag
* Exhibits with the incorrect number of specimens will be disqualified
* No mixes allowed. The use of bread machines is not allowed.
* Must have nutritional information (calories, fat grams, vitamins, etc.)

*Limit 1 entry per exhibitor per class

* Use of bread machines are not allowed except for class 10

1. Drop or hand-shaped or pressed cookies: 3 specimens. Examples: drop-chocolate chip, applesauce, oatmeal, hand-shaped peanut butter, snicker doodles, crinkles. No frosting: hand shaped cookies can be rolled in sugar
2. Pan-baked , rolled or refrigerator cookies: 3 specimens. Examples: date bar, pumpkin bar, brownies or other batter cookie (not layered pan cookies). No frosting or added decorations that are not part of the batter
3. Frosted or decorated cookies: 3 specimens. Examples: half moon cookies, decorated sugar cookies
4. Muffins with out toppings: 3 specimens, no paper or foil baking cups. Examples: plain, whole wheat, cornbread, bran, apple, no toppings
5. Muffins with toppings: 3 specimens, no paper or foil baking cups
6. Biscuits or scones: 3 specimens. Examples: plain, whole grain, flavored
7. Loaf bread: (not yeast leavened) Entire loaf. Examples: banana, blueberry, apple, pumpkin
8. Yeast rolls: 3 specimens. Examples: plain, whole grain, flavored
9. Yeast bread: Entire loaf. Examples: plain, whole grain, flavored
10. Bread Machine bread: Entire loaf. Examples: chive bread, cheese bread
11. Shaped bread:
         A. Small, 3 specimens, Examples: pretzels or breadsticks
         B. Large, 1 specimen, Example: animal shaped
12. Plain cake made with shortening: at least 8” across
13. Fruit or vegetable cake: at least 8” across
14. Foam cake: made in tube pan at least 9” across. Examples: angel food, sponge, chiffon
15. Filled, rolled cake: whole wheat
16. One crust fruit or vegetable pie: at least 8” across: include recipe for crust. No purchased crust
17. Two crust fruit or vegetable pie: at least 8” across: include recipe for crust. No purchased crust
18. Puff pastry
19. Baking Light: An exhibit is sample of any baked product that is made with less fat and total calories by:
         1. Modifying a recipe (include original and revised recipe
         2. Using an already modified recipe
         3. Making a traditionally low fat product such as an angel food cake. The recipe and explanation of why it is low in fat must be included. Cookies, loaf bread, cake, cupcake, coffee cake, muffins, pies or other baked items
(follow corresponding above class requirements. I.e. 3 specimens)

20. Grown in New York: An exhibit is a sample of any baked product that contains a fruit or vegetable grown in New York State and must include:
         A. Recipe
         B. Explanation of ingredient grown in New York State, including where it was grown and purchased and if it was preserved for later          use. Source of ingredients can be garden, U-pick or roadside stand, farmers market, or any market if source can be identified          Cookies, muffins, bread, cake, cupcakes, coffee cake, pie or other baked items. (Follow corresponding above class requirements.          I.e. 3 specimens)
21. Heritage Foods: An exhibit is sample of any baked item associated with family traditions or history and must include:
         A. recipe
         B. family history and traditions associated with the food.
         Cookies, muffins, bread, cake, cupcakes, coffee cake, pie, or other baked items. (Follow corresponding above class requirements.          I.e. 3 specimens)
22. International Foods: An exhibit is sample of any baked item associated with customs and traditions of a country or population of the world and include:
         A. Recipe
         B. Historical background or context
         C. Traditions associated with preparing, serving, and eating the food.
         Cookies, muffins, bread, cake, cupcake, coffee cake, pie or other baked items. (Follow corresponding above class requirements.          I.e. 3 specimens)
23. Candy: cooked 3 pieces. No melted, molded or micro-waved candy
24. Preserved Foods: Any processed food, including dried foods, will be evaluated based on appearance and process used. If there is a concern about food safety, the entry may not be tasted. Process must be described.
Criteria for Exhibiting home canned foods:
* All canned foods must be processed in standard clear-glass canning jars with self-sealing, two piece lids
* Jars must have a vacuum seal. Jars must be exhibited and judged without screw-bands
* Jars must be labeled with contents, type of processing (boiling water or pressure), time pf process and altitude adjustment. (Time and method of process should agree with USDA.PNW recommendations)
* Appropriated head space requirements must be followed: fruit juices-¼”, Vegetables, ½” to 1”, Jams & Jellies-¼”, Pickles-½”, Tomatoes-½”
* The following entries will be disqualified: a) foods processed and packaged not following current (1989 or later) USDA/PNW recommendations, b) paraffin sealed jams and jellies, c) jars with zinc lids, d) foods in green glass jars or non standardized jars, e) foods that have been improperly processed or packed, f) jars with more than 2” headspace, g) jars with added color, bleach, sulfur or other preservatives. For example: (baking soda may not be added to green vegetables and acids may not be added to non-pickled foods with the exception of tomatoes and figs.)
25. Dried/Dehydrated Foods:
* Dried foods must be displayed in either clear ½ pint or pint size zip closure bags or glass jars with tight fitting lids. Foods in unapproved containers or more than one year old will not be judged
* Entry card should include method of drying. Pre treatment method (if used), source of directions and date of preparation.
26. Healthy recipe collection: An exhibit is at least 10 recipes (displayed in a box, notebook or file folder; can include photos or illustrations) that provide needed nutrients while limiting fat and total calories. For each recipe state: (1) relationship of key ingredients to Food Guide Pyramid, (2) nutritional benefit, (3) source of recipe, (4) how well it was liked, (5) any changes you would make in the recipe. All recipes must be collected and made during the current year
27. Heritage Recipe Collection: An exhibit is at 10 recipes (displayed in box, notebook or file folder: can include photos or illustrations) that depict family or local history. For each recipe state: (1) source of recipe, (2) history related to recipe, (3) traditions related to preparing, serving, and eating the food. For 4 of the 10 recipes, indicate how well it was liked after making it. The collection should represent one or more generations older than you and can be collected from family, friends, or other community sources. All recipes must be collected and at least 4 of the 10 prepared during the current year.

28. Decorated Cake: to be judged on decoration only. (Cake may be Styrofoam or made from a mix if desired). Example: wedding, holiday, 4th of July, Christmas
29. Hoiliday theme table setting: no longer than 18”x 24”. 1 setting only. Must be on a sturdy board. Items must include a holiday or event the setting would be used for, menu and title
30. Any other food specimens comparable to similar food items above

Section 7-Photography
Premium: Blue $2.00, Red $1.50, White $1.00

* No photographs to be smaller than 3 ½ ” x 3 ½”
* Information on 3x5 card must include camera used, film type plus ASA, aperture and shutter speed
* Exhibitor’s name must be on the back on the photo
* Only 1 entry per class and made within the current year
* All exhibits must be mounted and ready for hanging
* Exhibits will be judged on technical quality, composition, story telling ability, and preparation of the exhibit
* All exhibits should be titled and clearly visible

1. Single Photo Black and White Enlargement
2. Single Photo Color Enlargement
3. Photo story composed of 4 to 8 prints of similar size
4. Photo Study Class Shall consist of one of the following:
A. 4 photos demonstrating 4 methods of isolating the subject; not more than 3 objects permitted in each photo
B. 4 close-up photos with a different main light source in each front, side, back and diffuse
C. Photos each to illustrate one idea, I.e. hidden lines and shapes, framing patterns, perspective, or texture.
Show differences same topic, different location, angles, etc.
5. Technique up to 4 enlargements. 8” x 10” maximum size. Use film you processed and picture you printed. 1 to 3 photographs developed and printed by the exhibitor and properly mounted
6. Darkroom technique up to 4 enlargements. 8” x 10” maximum size. Use film you processed and picture you printed. Attach contact print of each negative. Indicate control techniques used. If any, including spotting. For color enlargements indicated process used: Color printing paper or enlarging film
Digital Imaged
7. Single unedited digital image-pictures comes from camera, no medications
8. Single slightly edited digital image-image that has been radically edited or enhanced. Modifications may include: cropping, sharpening, blurring, brightness/contrast and addition of text. Thumbnail of the original must accompany entry
9. Single heavily edited digital image-image that has been radically edited or enhance. Modifications may include: addition/removal of parts or the image, color scheme changes, use of filters or effects, animation, etc.
10. Story composed of 4 to 8 digital images. If edited images are included, original, thumbnail must accompany entry
11. My Web Page:
* Entry must include Web Page Address and short write up of what you would like to accomplish through Web Page
* Web Page must be accessible on-line

Section 8-Science, Technology and Engineering
Premium: Blue $2.00, Red $1.50, White $1.00

* Entries must have been made and selected during the current project year
* All articles made from kits, must be so labeled
* If power tools are used by youth in making projects, youth must be 12 years and older.

Note: Birdhouses entered in class1 will be evaluated under Wood Science standarts

* In addition to completely the entry card, give an explanation of the project and its relevance to naturalresources and environmental education. Superintendent mayl move birdhouse to the wildlife class under Environmental Education Section, if appropriate.

1. Wood Science Project: Hand Tool Division: Item made in a Wood Science Project that was cut, assembled and finished with hand tools only
2. Wood Science Project: Power Tool Division: Item made in a Wood Science Project that has been partially or totally completed with power tools.
3. Wood Science Project: Kit Division: Item made in a Wood Science Project that is made from materials precut by an outside resource (I.e. commercial supplier or woodworking leader) but is assembled and finished by the exhibitor. Judges will place emphasis on the quality of workmanship performed by exhibitor. No commercial names on exhibits

 

4. Wood Science Project: Shopwork Miscellaneous

*Items made in a Wood Science Project that does not fit in above categories

*Judges will place emphasis on quality ofworkmanship by exhibitor and the intended use of the project.

* Exhibits to be entered in this division will be at the discretion of the Superintendent.

5. Electrical Science Projects: Electric Division

*Article made in an Electric Project. Examples: trouble lamp, test lamp, portable bench light, extension cords, pin-up or study lamp, or the rewiring of an old lamp is acceptable.
* Tension restraint device must be in place. Where appropriate underwriters knot should be used, especially in lamp sockets.

* Due to safety code compliance, molded polarized and/or prefabricated cords with polarized plugs; where applicable are allowed.
* Lamps without bulbs or shades will not be considered complete and will not be accepted for exhibit

* Projects involving both woodworking and electrical tasks will be evaluated on the merits of both

6. Electronics Division:

*Article made in an Electric Project utilizing principals and construction procedures relating to electronics.

* Project will be evaluated on the basis of soldering and connection techniques, neatness of assembly and other assembly procedures for electronic projects
* Projects must be hand wired and no breadboard kits will be accepted
* Project must be opererable (I.e. contain all necessary batteries)
* In addition short explanation of why or how the exhibit works and what use it has

7. Educational Displays

A seriesof posters (at least14" x 22") and/or a 3-dimensional exhibit related to an engineering science project.

* Display should be self-explanatory through use of signsor labels and limited to approximately cardtable size.

*Topics may include such things as engine parta or bicycle parts display boards, electric circuit,boards, electric quiz games, safety rules for biccycling or working in a woodshop or with electricity

* Entry will be evaluated on the purpose or principal idea, effectivenessinillustratingoneidea, appearance, arrangementanddescription of thedisplay.

Rocket Program

8. Junior Division:

* Any rocket made in a rocket program either form a kit or non-kit materials and totally assembled and finished by a youth 13years of age or younger.

*Evaluators will place emphasis on proper kit assemble and finishing.

9. Senior Division:

*Any rocket made from non-kit materials and totally constructed and finished by a youth 14 years and older.

* Evaluators will place emphasis on proper construction techniques and finished product.

Kits may be used when incorporated with other materials to meet the requirements of an Educational Display as outlined in Class No. 4.

10 . Related Engineering Science Projects: Any article made as a part of a directly related Engineering Science Project, such as metalworking, cardboard carpentry and safety items not included in class 1-9

* Kits not acceptable for Senior Division entries (14 years and over)

11 . Science Experiments and exhibits:

An opportunity for participants to learn about and experience science concepts in an are of agriculture, human ecology or life sciences that the participant really enjoys

* Individual or group entries are encouraged.

*Entries must follow Rules and Regulations of the Youth Building

*Entry card must be attached to exhibit.

*Any type or combination of the types of science projects below along with creativity is encouraged.

* Experiments:
1. Describe your hypotheses (what you think will happen)
2. Describe the procedure you perform
3. Describe the observation you made and what conclusion you drew from your experiment
4. Include photos or drawing and samples (If possible) from your experiment. If it is difficult to recreate the study for the exhibit drawings or photographs acceptable. Use heavy poster paper (14” x 22” minimum) as a background. Attach photos and diagrams, along with the sheets of white paper that include your experiment description within these sections: 1.) introduction; 2) hypothesis; 3) methods; 4) results; and 5) your conclusion

12. Public Service Projects
* Exhibits can be of any public service or public education activity you took part in that had a scientific component to it.

Watershed rehabilitation, recycling, programs and educational models are just a few of the possibilities here.
Project exhibit posters must be clearly labeled with a written statement of what the project is, how it relates to science, and why you are interested in the project.

13. Descriptive Science:

*Science projects, which are not experiments and are, not applied service projects, but do consist of systemic observations and tell us about the natural world
*Exhibit could show summaries of what you observed. Examples: how the local bird population changes with the seasons, where flies like to breed in a barn, how many bites of food different animals eat per minute,

*Could present collections and classifications of materials, which display physical or biological articles.

Section 9-Natural Resource
Premium: Blue $2.00, Red $1.50, White $1.00

* A project story must accompany all entries into this section. The essay should state why your project was interesting to you, its relevance in natural resources and or environmental education and detailing information you learned
* Bird-Study-Please note, if a birdhouse, feeder or nest box is completed as a wood science project, it should be entered section 8. It will then be evaluated on wood working criteria. If it was as part of a natural resource project, it will be evaluated on use, appropriate construction, youth’s knowledge on the item and how it is used.

1. Environmental Education
* Nature Trails-Display of constructed nature trail or observation made along another trail
* Geology-Simple collection must include the specimen’s names, dates of collection, specific site(s) of collection (distance and direction to nearest town, county, state or province) and collector’s names for 10 specimens. Inclusion of field journals is strongly encouraged and identification criteria must be completely and clearly defined. Exhibits showing evolutionary histories adaptations of fossil organisms, vertical or horizontal studies of strata, or similar studies are encouraged
* Field Identification Projects-Collections of preserved specimens, photographs or sketches properly labeled and showing identification criteria may be displayed for any habitat in New York, consult your local Department of Environmental Conservation for guidelines and permission in collecting specimens form the wild. Collection should have a 10 specimen minimum
* County-or self initiated projects that relate to environmental education. Examples include but are not limited to interpretation of aerial photographs, vegetation maps, plant adaptations, demonstrations of ecological principals; or computer models like GIS. Transfer of display ideas and concepts from other project area is encouraged
2. Fisheries and Aquatic Resources:
* Exhibits may be displayed or records of any Fisheries and Aquatic Resources related activities including but limited to fishing techniques, aquatic sampling methods, aquatic insect ecology, habitat improvement or fisheries management and biology. Dip Nets, such dishes and aquatic food chair display
* Fly tying; at least 2 different flies tied by the exhibitor, mounted and labeled
* Projects related to fish or fishing, including aquaculture, commercial fisheries, sport fisheries or related equipment, skills or observation. Fishing rod/poles, fishing lures, life cycle of fish, fish identification chart, fishing knots and fishing hooks display fish prints
3. Forestry
* Know your trees: a collection of leaves and twigs from at least 6 specimens; fruit may be included. Must be properly presses, mounted, identified, and labeled
* Backyard Maple Syrup: An example of maple syrup, maple sugar, or maple cream by exhibitor. Bring 2 samples- one for display and one to sample
* Displays and presentations may be based upon, but are not limited to, the following projects: firewood, identification of lumber, common tree pests or diseases, forest management plan
4. Resource based-education
* Shooting Sports-any exhibit or record based upon content of an accredited shooting sports program of any of the New York State DEC certificate programs. Such as home made bows, arrows, and a display on parts of a gun, safety, NO AMMUNITION OR ACTUAL FIREARMS.
* Other Outdoor Recreation-Exhibits based upon related outdoor recreation activities, e.g. orienteering, cross- country skiing, snow boarding, wilderness camping, or outdoor cookery
5. Wildlife
* Bird Study-Consult Bluebirds of New York Society or any other bird materials for exhibit ideas. Nests or egg displays, different types of birdseed, how different beaks and bills or feet, migration pathways, bird count diary, bluebird, nest boxes wood duck houses, nesting platforms
* Trapping Furbearers-Exhibits based upon the NYS DEC Trapper Training Program are acceptable, as are displays of equipment, pelt preparation, and discussions of the role of trapping in wildlife management
* Mammals of Oswego County-display of 10 mammals of Oswego County highlighting either 1) habitat and diet 2) tracks or 3) scat. Can include photos (drawn, photographs or clippings from magazines) of the mammals
* Other Wildlife Projects-exhibits based upon New York’s wildlife resources: bat houses, butterfly houses, invasive species, endanger species, animal lifecycles, and other wildlife projects
6. Solid Waste
* Exhibits based on recycling or composing projects in the home or community
* Clothing and other items created using post-consumer waste materials
7. Open Class
This class is an option for exhibits deemed to be worthwhile but fall outside the categories described above. This class is also expected to follow the project story requirement listed at the beginning of this section

Oswego County Fair
Department 113
TALENT SHOW
Submit by June 22, 2010
Mail entries to Carolyn Hiler, P O Box 717, Mexico, NY 13114
Questions? Call 315-963-7481 Leave a message

Name_______________________________________ Phone Number_________________________

Address_____________________________________ Age__________________________________

City, State, Zip________________________________

Date of Birth_________________________________

Name of Act__________________________________________________________________________________

For Dance Numbers:

Number of performers age 12 and Under______________________ July 2, 2010

Number of performers age 13 and Over_______________________ July 3, 2010


Check the one below which best describes your act:

:Ballet___ Acrobatic___

Dance Solo___ Novelty___ (describe)_________________________

Dance Group___ Variety___ (describe) _________________________

Tap Solo___ Other___ (describe)__________________________

Tap Group___ Jazz___

For Other Than Dance Numbers:

Number of performers age 12 and under_______________________

Number of performers age 13 and over________________________

Check the one below which best describes your act:
Vocal___ Variety Solo___ (describe)_____________________

Instrumental___ What is the Instrument? _______________________

Other ___Describe_____________________________________________________________________________

For all acts:Will you be using recorded music for your act?___

Title of the music______________________________________________________________________________

Tape or CD?__________ Will you be using piano or guitar accompaniment____

Information For All Talent Show Entrants

All entries must be received by June 22, 2010 and must be accompanied by the entry fee of $5.00 for each contestant per act. Make check and/or money order payable to “The Oswego County Fair”

*** Please note that we are using many of the NY State Fair rules and format.***

*** This contest is available to amateurs only***

1. All contestants must be legal residents of Oswego County. Residents of other counties may enter the talent competition here if your county does not have an annual county fair, or if other circumstances exist that prevent your entering your own county fair, contact the director at the number listed on the entry form.

2. There are 2 divisions for the talent competition, and we have reserved 1 day for each division. All Mini competition (for 12 years old and under) will be held on July 2, 2010. The NY State Fair Showcase has a specific cut-off date for 12 year olds. If you are now 12 and will turn 13 by September 1st, please contact the director for clarification on this ruling. No contestant over the age of 14 can compete in the Mini division. This includes the accompanist. In groups of two or more, if 50% of the group is age 13 or over, they must compete in the Maxi division. July 3,2010 is reserved for the Maxi Competition.

3. Time limit for each act must not exceed 5 minutes-any act over 5 minutes will be disqualified.

4. At the Oswego County level, contestants can perform one solo and up to two more times in each category for a maximum of 3 times. This is the same as the New York State Fair regulations if your act is chosen for the state fair. Only one solo is allowed for either fair, but you can appear a total of 3 times.

5. If your act is selected for the NY State Fair, you must perform the same act and/or the same number that you did at the county level, including your costume.

6. There is no limit to the number of participants in each act. Please do consider the size of our stage when planning for this event. Our stage measurers approximately 40 feet wide by 20 feet deep.

7. Teachers are not permitted to compete in their professional talent area.

8. Each act must have its own entry form. Groups should prepare a list of additional participants and attach it to the application. The entry fee applies to all participants.

9. If your act is selected for the NY State Fair, you do have the option to not participate at that level.

10. No bands are allowed to compete.

11. The decisions of the judging panel and the director are final.

Oswego County Fair 2010

Name_______________________________________________________________Phone___________________

Address________________________________________________________________Zip___________________

Juniors only: D.O.B._______________________

Please Check one

Open________ Junior________
Entries Due by June 18, 2010
Mail Entries to: Entry Clerk, P.O. Box 66 Sandy Creek, N.Y. 13145

Dept. Section Class Description

Dept.

Download a copy of entry form